Why do northerners prefer dumplings while southerners prefer ravioli?

Because the northerners are rough and enthusiastic, the big stuffed dumplings feel particularly satisfying to eat, and the northerners also believe that the dumplings are a symbol of reunion and auspiciousness, as a hospitality for distinguished guests.

It is the best food. And southerners pay attention to the delicate and small and delicate feeling, and the small wontons with thin skin and juicy filling are the favorites of southerners. <>

It is said that in ancient times, the peasants' families were very poor, so they put vegetables and meat together, made them into fillings, and wrapped them into dumplings with white dough. Housewives felt that dumplings were not only delicious, but also convenient to cook, and there was no need to cook them separately, and then dumplings gradually became popular in the north. Northerners are not particular about things, and they don't pay attention to what they eat.

The dumpling filling contains meat and vegetables, which are mixed together to form dumplings. Eat dumplings, vegetables, meat and pasta can be eaten, and it saves trouble, cooking a big pot, enough for the whole family to eat enough. And in the north, no matter what the festival, dumplings are eaten.

The family gets together for the festival, reunites, and eats a bite of the dumplings made by the mother, not to mention how happy it is. Therefore, dumplings are a must-have food on the table in the north, especially during the Spring Festival, and eating dumplings also symbolizes reunion, family harmony and beauty. <>

Southerners eat a lot, and they pay attention to exquisiteness. Cook a small bowl of wontons, take a bite of the juicy, comfortable and comfortable. After eating the wontons, you can also drink soup, which is very delicious.

Maybe southerners think that dumplings are too big, and secondly, dumplings have too many fillings, and the fillings are also miscellaneous, which are not exquisite, so they are not very willing to eat dumplings. Relatively speaking, it is still a small and delicate ravioli, which is more favored by southerners. <>

The difference in diet between the north and the south is due to the geographical environment and cultural differences. Each place has a unique food culture and distinctive snacks. It is precisely because of the difference in eating habits between the north and the south that the differences in the personalities of people in the north and south have also been caused.

With differences, there are differences, and only then can they have their own characteristics. Go to the north to eat dumplings, feel the atmosphere of "dumplings are wine, the more you go", go to the south, eat a bowl of wontons, and experience the delicate gentleness.

The eating habits are different, northerners prefer pasta, dumplings have thicker skin, while wontons have thin skins and a smoother texture, like southern noodles.

There is a lot of pasta in the north, and there are not many habits in the opposite side of the south. So in the north, the skin of dumplings is thicker, and the skin of wontons is thinner, which is in line with the taste of southerners. Because of the different regions, there are also differences in habits.

Because the weather in the north is cold, high-calorie foods are preferred, plus dumplings are easier to preserve without soup. Southerners pay attention to eating wontons and wrapping them freshly and generally do not store them.

Why do people in northern China generally love to eat dumplings, the first kind: the meaning of dumplings is goodWe all know that dumplings will only be eaten during the New Year in the past, because dumplings have the meaning of "Jiaozi", which means good luck in the coming year, saying goodbye to the old and welcoming the new. Moreover, the shape of dumplings is very similar to the ancient ingots, so eating dumplings during the New Year also has the meaning of attracting wealth and entering the treasure, which means that the wealth will be abundant and the money will roll in in the coming year.

In my hometown, on the first day of the Lunar New Year, our parents did not allow us to say that we would eat dumplings, but that we would "carry ingots", put all the money into our arms, and have financial luck in the coming year. The second type: due to natural conditions, dumpling skin is made of flour, in the north, wheat is generally planted, and wheat is the raw material of dumplings, so it has become very common to eat dumplings.

In the south, because of the rain, it is particularly suitable for growing rice, so northerners eat rice very much. When I was working in the south, I ate rice and soup in the cafeteria at noon. In the north, it is very much to eat pasta at noon.

As the saying goes, relying on the mountains to eat the mountains, relying on the sea to eat the sea, different environmental reasons, resulting in different eating habits, this is also a very normal phenomenon, don't you say? The third type: the production process is simple, the making process of dumplings is also very simple, only the dough and filling are needed.

It's very easy to mix the dough. As for the filling, put in the ingredients you like to eat, roll out the dough into a dough, and then put in a package of fillings, pinch it, and the dumplings are ready. It is still very convenient to put the finished dumplings in hot water and cook them, and then take them out and eat them.

Therefore, it is normal for northerners to love dumplings. Although it is not difficult to make dumplings, it is also very difficult to make dumplings look good. Fourth:

There are a lot of dumpling fillings, and there are a lot of dumpling fillings, which can be set according to the preferences of different people, and can meet the tastes of different people at the same time. Like leek egg filling, pork cabbage filling, cod celery filling, beef carrot filling, corn fresh meat filling, cucumber and shrimp filling, mutton filling, vegetarian three fresh filling, fennel trapping, etc., are very delicious

The difference between dumplings in the north and south is due to the different characteristics of people in the north and south, and the difference in water and soil.

The south is humid and rainy, and the food of soup and water is fond of soup, and the taste of dumplings in the north is generally emphasized, and the south is light, and the northerners are pure, and the southerners are tactful, which is also a manifestation of the characteristics. The northern dumplings can be boiled and steamed, all of which are served without water, while the southern dumplings are steamed and boiled dumplings are served in bowls with soup at the same time. Nanbian dumplings are more of a snack or a snack that breaks down when you're hungry rather than eaten as a staple food.

The amount of dumplings in the south is small, 3 in a cage, and each person only eats a few. However, in the north, dumplings are generally eaten as a main meal, and the amount of dumplings in the north is large, and even if a table of dishes is served later, the dumplings are served in a big bowl.

The dumplings in the north are atmospheric, and the dumplings in the south are exquisite. Although there will be many types, the appearance of the northern dumplings is basically the same, and the southern dumplings, especially the various steamed dumplings, will be very exquisite, and the northern dumplings have a certain symbolic meaning. "Get on the car and get off the dumplings", showing respect and blessings to the guests.

The southern dumplings don't have much meaning.

People in the south don't often make dumplings, they think it's tedious and complicated. It takes a day or two to prepare the buns, so people in the south think that making dumplings is a very formal job. Northerners make dumplings very casually, they can eat dumplings in an hour, and they are better than dumplings in the south.

The dumpling skin in the north is usually rolled out by me with a rolling pin at home, the taste is chewy, and the dumpling skin in the north can be sealed directly when making dumplings, and the dumpling skin in the south is usually bought home and then started to make dumplings when I sell pasta outside.

Nowadays, there is no big difference between the north and the south, there are many Cantonese evening tea in the north, and there are also many Liao and Lu cuisine restaurants in the south, and the difference between the customs of the north and the south is gradually integrated with the integration of people.

This has a lot to do with the difference between the living customs of the north and the south, because the north is mainly based on pasta, so the dumplings in the north are more varied than in the south, and the dumplings in the north are more like the filling is salty, while the south is more inclined to sweet.

Because the craftsmanship inherited from the two regions is not the same, the characteristics are also different, the northerners are more down-to-earth, and all kinds of food can be wrapped into dumplings, while the dumplings in the south will be packed with seafood, which is relatively single, and they will eat it together with the soup.

Because the regions of the north and the south are different, and then some eating habits are also different, so maybe the dumplings in the north are all with meat in them, but the dumplings in the south are all wrapped in everything, and some dumplings with sugar filling.

Because the north and south regions are different, some dietary habits are also different, so the northern dumplings can be meaty, but the southern dumplings wrap everything and the dumplings are filled with sugar.

I think the dumplings are more delicious. Because the dumplings have thin skins and large fillings, they have more flavors, and they are the traditional food that best represents our China. There is a sense of satisfaction in eating.

I think dumplings are more delicious, especially the mutton filling, the dumplings have thin skin, a lot of meat, and especially fragrant wontons, which are basically skins and don't have too much filling, so I feel that the dumplings are still delicious.

The dumpling skin is thicker, and the wonton skin is very thin, I think the wonton is more delicious, because the soup of the wonton is sweet and sour, and the dumpling skin is thicker, I don't like to eat it.

I think the dumplings are delicious because the fillings of the dumplings are much richer. Celery pork, leek eggs, tomato eggs, you can eat whatever you want. The filling is sufficient, and it tastes better with a little vinegar.

Dumplings, in the Song Dynasty in ancient times, because of the highly developed economic development, the big Tan Split Sect trade, must believe that the world must have a lot of coins, to measure, and gold, silver is inconvenient, there is a problem, that is also to promote the occurrence of banknotes in Chinese history, and that is called "golden ticket", with dumplings is a pronunciation. In this grand festival in our country, the custom of eating dumplings can be generated, which is everyone's wish for a better life and a wish for being richer next year. It is to eat dumplings on Chinese New Year's Eve, and eat dumplings at home for the Chinese New Year's Eve when you go out all year round.

It represents security details, happiness and family reunion.

Wrap different things in dumplings, such as jujubes, peanut kernels, lotus seeds, and sugar coins. The shape of the dumplings is also wrapped into an ingot-shaped, wishing the young couple a hundred years of good togetherness, good wishes for everything to go well, and blessings in the new year, everything goes smoothly, and the wealth is wide. Dumplings are generally served at 12 p.m. in the Chinese New Year's Eve

Before 00, it needs to be wrapped all. In the middle of the night, when the new and old people are replaced, you can eat the first dumplings of the new year, and the dumplings are homophones with the same words, which means the meaning of the golden ticket for the new year. The New Year has arrived, and we have placed everyone's best wishes and expectations for the New Year, and it also shows good luck.

We look forward to swallowing up the troubles that have happened in the past year like eating dumplings, and pray for all the best in the new year. The third is to eat dumplings and pray for a good next year, the whole family will be prosperous, and the children will have the meaning of being profitable. In addition, dumplings have become the mascot design of the Spring Festival, and because they look like silver ingots, eating dumplings during the Spring Festival has the meaning of "making a fortune in the New Year, and gold coins are rolling in", which embodies everyone's good wishes of "fortune and blessing".

In order to be auspicious and happy, everyone will put some items in the case of making dumplings, such as jujubes, which means a good marriage for a hundred years or an early fortune; Some are put into chestnuts, which means auspicious; There are also coins that are put in, and whoever eats them is a sign that they can make a fortune. Even if it is the same type of dumpling, there are different ways to eat it: the Daur people in the Inner Mongolia Autonomous Region and Heilongjiang Province want to put the dumplings in the soup of the vermicelli Guhong closed head to boil.

Then eat it with soup and dumplings; In some places in Henan Province, dumplings and noodles are boiled together, so it is said that "the line pattern wears gold coins".

Because dumplings are not easy to freeze their ears after eating, dumplings have a thicker skin, but wontons have a thinner skin, and dumplings are generally eaten dry.

Because they think that dumplings can represent a symbol of family reunion, in fact, the skin of wontons is relatively thin, and the filling inside can only eat meat.

Every New Year, in the streets and alleys of the vast disturbed areas in the north, there will always be such a proverb, "The first dumpling is the first two sides, and the first three are rounded." It can be seen that dumplings are in the north and are the indispensable protagonist Hail Li Fan at the Chinese New Year's Eve dinner. On the second and third days of the first lunar month, other pasta dishes take turns to become the main seasonal food.

In the southern part of the source hail, people generally eat glutinous rice balls on the first day of the first lunar month. Dumplings and dumplings, these two foods have the meaning of auspiciousness and harmony. But according to the relevant historical records, in fact, more than 2,000 years ago, the dumplings that northerners ate during the New Year seemed to be wontons.

The dumplings eaten in the north for the New Year are wrapped in all the good things, and the stool is purely for the people's beautiful hall manuscript meaning, in ancient times, there is also a part of the effect of removing evil, dumplings are all kinds of fillings, can be jujubes, wontons, its skin is thin and the filling is large, most of them are meat filling.

There may be several reasons why northerners like to eat dumplings:

1.Traditional cultural factors: In traditional Chinese culture, eating dumplings has the meaning of worshipping ancestors, family reunion, bidding farewell to the old and welcoming the new, and driving away cold and preventing diseases. Therefore, eating dumplings has become a custom in the north, especially during the Spring Festival, which is the peak period for eating dumplings.

2.Nutritious: The skin of dumplings is made of flour, and the filling can be pork, beef, mutton, chicken and other meats, and can also be added with various vegetables, fungi and other ingredients, which are nutritious and delicious, in line with the characteristics of the taste of northerners.

3.Easy to make and store: Dumplings are simple to make and inexpensive, and can be frozen and stored after making large quantities, making them easy to eat at any time.

4.Suitable for the cold climate of Rangyuan: The climate in the north is cold, and eating hot dumplings can warm up the body and ward off the cold, so dumplings have become a favorite winter delicacy for northerners.

To each his own love. Some people love rice, some people love pasta. I also don't like to tease the town to eat dumplings.

I'm a Southerner. The reason why I don't like to eat dumplings is because I can't eat enough dumplings, and I always feel hungry the more I eat. The next few classes can only be spent in starvation!

Indeed, dumplings are a staple food that is not low in calories, but not very filling. Because the dough in the mountain slim dumplings is relatively thin, the starch content is relatively low, and there are more fillings in the middle, most of which are vegetables and meat. It doesn't provide us with a lot of starch, but the fat content is relatively high, so many people with a big appetite can't eat dozens of dumplings vertically!