Dumplings are one of the delicacies, so how long does it generally take to cook dumplings?

The length of time to cook dumplings depends on whether they are vegetarian dumplings or meat dumplings. If it is a vegetarian dumpling, it will take about 10 minutes to cook the dumplings. Meat-filled dumplings need to be cooked for about 15 minutes.

Secondly, in the process of cooking dumplings, you need to add cold water three times, and finally all the dumplings float on the water, which means that the dumplings have been cooked and can be put on a plate and eaten in the pot. <>

When the dumplings are put into the pot, you need to pay attention to putting them along the edge of the pot, and don't pour them all into the pot at once, so that the boiling water in the pot is easy to splash out and burn the back of your hands. Put the dumplings into the pot and gently push the dumplings away with the back of the spoon to prevent the dumplings from sticking to the pan. You can also add a small piece of green onion to the water, or add a little salt to prevent the dumplings from sticking.

Bring the water to a boil and then cover the pot to cook the filling. <>

Wait until the water is boiling again, then you can lift the lid. Add some cold water to the side of the pot. After that, boil two more times, adding cold water twice each, this step is to cook the dumpling skins.

After adding three pieces of cold water, the dumplings will basically all float on the water at this time, and the dumplings are all bulging. You can take it out and put it on a plate and eat the dumplings. <>

Dumplings are one of the favorite noodle dishes of the people in the north, whether it is during traditional festivals or during some specific festivals, such as Toufu or the winter solstice, people eat dumplings. In normal times, people occasionally wrap a few dumplings and eat them. In the spring, you will eat leek and egg filling, in summer you will eat celery pork filling, and in winter you will eat sauerkraut pork filling.

Dumplings are not only a symbol of a particular festival, but are also considered a symbol of reunion. When their children return from afar, their parents will definitely wrap a plate of hot dumplings for their children. During the Spring Festival, the family sits together and eats dumplings while watching the Spring Festival Gala, which is the happiest moment for the family to reunite.

How long does it take for dumplings to be cooked: It depends on how to cook them, which is described as follows:

If you don't cover the pot, it will take about 8 minutes for ordinary dumplings to cook, and 15-18 minutes for frozen dumplings; If the lid is on, it takes about 5 minutes for ordinary dumplings to cook, and it only takes 8-10 minutes for frozen dumplings to cook. Specific steps to cook dumplings:

Step 1: Take a moderately sized pot, put in the appropriate width of water, add a little salt, and bring to a boil over high heat.

Step 2: Wait for the water to boil before you can make dumplings. Hold the dumpling plate in one hand and put the dumplings in the pot with the other, taking care not to splash the water and burn your hands. Don't put too many dumplings in the pot at a time, just the amount of one plate.

Step 3: After all the dumplings are in the pot, use a wooden spatula to go deep into the bottom of the pot and gently stir a few times to prevent some of the dumplings from sticking to the bottom of the pot. Then cover the pot and cook for about 20 seconds, anyway, until the water boils again.

Step 4: Open the lid of the pot at this time, you can see that the dumplings have signs of slight floating, use a wooden spatula to go deep into the bottom of the pot again, stir gently, let the dumplings float up and not stick to the bottom of the pot.

At this time, you can add a little cold water to it, cover the pot, and continue to boil until the water boils. (If it's a vegan dumpling, it's ready to be eaten at this point.) If it's a meat-filled dumpling, then continue with the next steps.

Step 5: Add cold water again, do not cover the pot, and boil until the water is boiling. Add a little cold water and let the water boil again, and the dumplings are ready.

Dumplings are generally boiled for 5-15 minutes before eating.

Dumplings are divided into filling and skin, are relatively easy to cook, hot water to cook dumplings, the fastest 5 minutes can be cooked and eaten, if it is a pot under cold water, the cooking time will be longer, the cooking utensils will also affect the cooking time of dumplings, dumplings if they float up is cooked, you can judge whether the dumplings are cooked, and you can fish out and eat after floating.

Dumplings are a traditional Chinese food filled with dough in the shape of a half-moon or ingot, and can be used to make steamed, fried or soup dumplings.

5-15 minutes.

Dumplings are divided into filling and skin, are relatively easy to cook, hot water to cook dumplings, the fastest 5 minutes can be cooked and eaten, if it is a pot under cold water, the cooking time will be longer, cooking utensils will also affect the time of dumplings cooking, dumplings float up is cooked, you can judge whether the dumplings are cooked, you can fish out and eat after floating.

The time to cook the dumplings can be adjusted according to individual tastes and habits. In general, fresh dumplings are cooked for about 7 minutes, and frozen dumplings are cooked for about 10 minutes.

Before cooking dumplings, you need to prepare the ingredients, including water, dumplings, salt, etc. First, pour water into a pot and bring to a boil over high heat. Then, place the dumplings in the pot and stir gently with a spatula to prevent the dumplings from sticking together.

When the water is boiling again, reduce the heat, cover and cook for about 10 minutes. If you are cooking frozen dumplings, you can increase the time appropriately.

In the process of cooking dumplings, you need to pay attention to the heat and the amount of water added. If the fire is too big, the water will easily boil dry, and the dumplings will easily boil. If the fire is too low, the dumplings will be undercooked. Therefore, it is advisable to use medium heat and add a small amount of water at the right time.

In conclusion, the time to cook dumplings is not absolute and can be adjusted according to personal taste. However, you need to pay attention to the heat and add water to ensure that the dumplings are cooked, the skin is not broken, and the taste is good.

If it is a fresh dumpling that is freshly rolled and wrapped, when cooking the dumplings, you need to boil it in a pot under boiling water, and then point the water three times (three times to cold water) and then start the pot, which should not be controversial.

Because, freshly wrapped dumplings are raw and alive, and they are boiled in boiling water, which is not easy to stick and break.

Moreover, when cooking fresh dumplings in this way, the dumpling skin and filling can be cooked together, ensuring that the dumpling filling is fully cooked at the same time, and also making the dumpling skin tough, chewy, and with the best taste.

Note that such fresh dumplings must never be boiled in cold water, and must not be boiled in cold water unless you want to harvest a pot of batter.

Soup. For quick-frozen dumplings, the dumpling skin is just frozen, but the dumpling skin is still watery, and it is the same as the noodles.

Not the same, so if it is a pot under cold water.

When the frozen dumpling pot is about to open, you can first put the frozen dumplings into cold water and soak them for half a minute, take them out and quickly put them into the pot of boiling water, push them with a spoon until the dumplings float, and beat the water twice.

The skin of many quick-frozen dumplings, especially the folded places, is not easy to cook, so it is best to boil "three opens", that is, boil three times after putting in the dumplings, and add a spoonful of cold water each time.

Two points of caution: the pot should be left open all the time, and do not cover it! If, in case, the third water is still a little uncooked, then another water, but 99% of it will not be uncooked.

When boiling dumplings, "boil the skin of the dumplings first, then boil the filling", "cover the pot lid to cook the filling, and open the pot lid to cook the skin".

If you open the lid and cook, the steam will be quickly lost, and the water temperature can only be stored at about 100 degrees, and the dumplings will be stirred with the boiling water, evenly transferring the heat, and the dumpling skin can be cooked first.

When the dumpling skin is cooked, then cover the pot and cook the filling, the steam and boiling water can quickly transfer the heat to the filling, and it will not take long for the dumpling filling to be cooked.

The dumplings cooked by this method are not easy to break, the soup color is clear, and the dumplings are not sticky and delicious.

5-15 minutes.

Dumplings are divided into filling and skin, are relatively easy to cook, hot water to cook dumplings, the fastest 5 minutes can be cooked and eaten, if it is a pot under cold water, the cooking time will be longer, cooking utensils will also affect the time of dumplings cooking, dumplings float up is cooked, you can judge whether the dumplings are cooked, you can fish out and eat after floating.

Cook the dumplings for 5 to 15 minutes. Dumplings are divided into inner filling and outer skin, are relatively easy to cook, hot water to cook dumplings, the fastest 5 minutes can be cooked and eaten, if it is a pot under cold water, the cooking time will be longer, cooking utensils will also affect the time of dumplings cooking, dumplings float up is cooked, you can judge whether the dumplings are cooked, you can fish out and eat after floating.

Tips for cooking dumplings

1. Soak it first.

Quick-frozen dumplings are not as fresh and delicious as freshly packed dumplings, because of the loss of water, after taking out the quick-frozen dumplings, you need to soak them in water, so that they are delicious when there is more water, and they are no different from freshly wrapped dumplings.

2. The dumplings in the refrigerator need to be melted first.

Many people like to buy quick-frozen dumplings, which are very convenient to eat and can save some time, but the dumplings cooked directly in this way have a bad taste and are easy to stick to the pot. It will also break the skin, and then you will not be able to eat it. Therefore, you should take out the dumplings in advance and wait until they melt before putting them in the pot.

When storing dumplings, you should put a layer of plastic wrap to prevent flavor transfer and bacteria will not get infected. Very hygienic.

3. Put salt in the water before boiling the dumplings.

One of the problems that is often encountered when cooking dumplings is that the dumplings are easy to stick to a piece, so you should pay attention to this time and put some salt in the water first. In this way, the boiled dumplings will not stick together.

4. The dumplings should be put into the pot one by one.

If you cook too many dumplings at once, it will be easy to get together, so put them in the pot one by one. Generally speaking, meat-filled dumplings need to be cooked for a longer time because the meat is difficult to cook. Everyone has the experience of eating hot pot, and the vegetables are cooked after shabu-shabu, but the meat takes a long time.

5. Do not close the lid when cooking dumplings.

After the dumplings are put into the water, the lid should be opened, so that the dumpling skin is cooked, and when it is almost cooked, you can cover the lid, and at this time it is the filling.

Summary. Kiss: Hello. Dumplings should be cooked for about 5-15 minutes.

Kiss: Hello. Dumplings should be cooked for about 5-15 minutes.

Cook the dumplings until they float up, then boil them three times before you can take them out and eat. When cooking dumplings, you can put a small amount of cooking oil, so that the dumplings are not easy to break the skin, and the boiled dumplings will taste more delicious. When cooking dumplings, in order not to stick, you need to stir constantly while cooking.

Fresh dumplings usually take 7-8 minutes. If it's frozen dumplings in the refrigerator, about 12 minutes.

When cooking dumplings, you should pay attention to stirring them with a spatula from time to time, so that the dumplings will not stick to the bottom of the pot and affect the taste. When cooking dumplings, if they are freshly wrapped dumplings, bring the hot water in the pot to a boil and throw the dumplings in to cook. If it's quick-frozen dumplings, you'll need some other skills.

Soak the dumplings in cold water for 2 minutes. Then add salt in the process of boiling water in the pot, then pour the dumplings in, add some cold water after the water is boiled to place the dumplings to break the skin, and finally the water can be boiled to take out the dumplings, so that the boiled dumplings are very complete and not broken.

Add the dumplings after the water is hot, pour the dumplings into it after the water is warm, stir gently along the edge of the pot with a spatula to prevent the pan from sticking, turn to medium heat after the heat boils, and then add a little cold water to it to prevent the dumplings from breaking the skin. Wait for the water to boil and the dumplings will be cooked, then take out the dumplings and put them on a plate, so that the dumplings are cooked very completely and will not break the skin. Try to choose boiled or steamed ways to cook dumplings.

If you choose fried dumplings, the nutrients in the dumplings will flow out more, and everyone will continue to consume more fat. In the process of steaming dumplings, special attention should be paid to the fact that the salt content in the dumplings will not flow out of the vast majority, so the filling can be adjusted a little lighter, otherwise it is easy to consume excessive salt content.

Fresh dumplings usually take 7 to 8 minutes, and frozen dumplings about 10 minutes are enough.

When cooking dumplings, if they are fresh and freshly wrapped, directly boil the hot water in the pot, throw the dumplings in and cook, and they are generally cooked in 7 to 8 minutes. If it is an unground dumpling frozen in the refrigerator, the time can be slightly longer, about 10 minutes is enough. When cooking dumplings, pay attention, don't throw them into the pot and leave it alone, you need to stir it with a spatula from time to time, so as not to have dumplings stick to the bottom of the pot, and give enough water, otherwise it will easily cause the dumplings to stick to the pan and affect the taste.

When cooking frozen dumplings, don't thaw them for too long in advance, otherwise they will easily stick together and affect the taste. In addition to looking at the time to cook dumplings, the observation of the waiter can also help judge whether the dumplings are cooked, when the dumplings are in the water, they will float after boiling for a while, and if you want to taste better, you can add some cold water to make the dumplings boil until they float, back and forth three times until the dumplings are cooked, so that the taste of the dumplings is more vigorous.

See how the dumplings are cooked or not

1. Look at the color of the dumpling skin in the pot.

After the dumplings are put into the pot, they will float up when they are almost cooked, and if you are not sure whether the dumplings are cooked or not, you can observe the color of the dumpling skin. Generally, raw dumpling wrappers will be straight white, and cooked dumpling wrappers will be slightly darker in color, and they are the same color from the inside out. If it seems that the color of the dumpling skin has become darker on the outside and white on the inside, it means that the heat is not enough, and you must continue to cook.

2. See if the belly of the dumplings is bulging.

Cooking dumplings is not only about cooking the dumpling skin, but also about the dumpling filling. If you see that the color of the dumpling skin has become darker, and the belly of the dumpling is bulging, and the whole dumpling looks chubby, it means that the dumpling filling is also cooked, and you can take it out and eat it immediately. However, after the dumpling is fished out, its belly will be deflated, this is because the dumpling filling will appear after cooking, and the water vapor will be wrapped in the dumpling skin and cannot get out, so the dumpling belly will bulge, once the temperature is lowered, the dumpling belly will naturally deflat.