If you want to taste good and sour and hot potato shreds, which is better, white vinegar or aged vin

The aroma of aged vinegar is more mellow than that of white vinegar, while white vinegar is colorless and has only a single sour taste. But if you want a light taste and a beautiful shape, use white vinegar.

The sour and hot shredded potatoes are filled with white vinegar, and the old vinegar has other flavors that will be mixed with the shredded potatoes in addition to being sour and crooked. And the white vinegar and spicy flavor are mixed together and taste great.

I think the old vinegar is better, the sour taste of the old vinegar itself is stronger than that of white vinegar, and adding the old vinegar shredded potatoes will retain its own taste. Therefore, to make sour and hot shredded potatoes, aged vinegar is the first choice.

Stir-fry hot and sour shredded potatoes, prepare 2 large potatoes in advance, peel them and cut them into shreds, clean up the tap water and soak the cassava starch, clean up and drain the water, go to the green and red peppers, cut the peppers into shreds, cut the garlic and ginger into shreds, add some oil to the hot pot with guns, boil 2 hot oil, add garlic and ginger to fry the fragrance, pour the fried shredded potatoes into the pot, stir-fry the salt, green and red peppers, stir-fry 8, perfectly, put vinegar and stir-fry twice, put the Beijing onion out of the pot and put it on the plate. A plate of fried sour and hot shredded potatoes is extremely crispy and delicious. Delicious and fragrant.

Cooperate with each other, and what staple food is not enough.

Peel and clean the potatoes and cut them into matchstick-sized shreds. After the potatoes are shredded, they must be put into clean water in time to clean them several times to remove the cornstarch on the surface to avoid the oxidation and blackening of the potato air. Finely chop the garlic and cut the chives and set aside.

Bring water to a boil in a pot, and quickly add the shredded potatoes when the water boils. The blanching time should not be too long, after the water is slightly boiled, scoop up and fry the shredded potatoes, and then quickly flush the cold water to finally control the moisture reserve. This can avoid warming the back of the fried shredded potatoes, so that the fried shredded potatoes will not be crispy.

Leave the bottom oil in the pot, add dried chili pepper and garlic paste (put half) and stir-fry until fragrant. Then cook the white rice vinegar, add salt, chicken essence, monosodium glutamate, put in the fried shredded potatoes with controlled moisture and stir-fry quickly, and finally sprinkle in the Xianglai section and the remaining garlic paste and serve. After the fried shredded potatoes are put into the pot, they are evenly fried, and a small amount is added when the three or four are perfect, and the key impact of adding vinegar this time is the taste, that is, whether the fried shredded potatoes are crispy.

Since vinegar is very volatile, especially in the heating process, the amount of vinegar added this time should have no effect on the taste, and this amount should be grasped when operating.

When the fried shredded potatoes are ripe, the vinegar added this time is the key to the taste, that is, the vinegar added this time is the effect of seasoning. In this way, the fried shredded potatoes are crispy, spicy, and salty, and they are suitable for snacks and snacks. When frying hot and sour shredded potatoes, you must press down the white rice vinegar together when putting the dried chili peppers, how to fry the shredded potatoes evenly, you can be sure that the fried shredded potatoes can be spicy and refreshing, and more flavorful.

Because vinegar can make food more delicious, have an appetizing function, increase the flavor of food, and make people look more appetizing.

You can sprinkle some vinegar when it is about to come out of the pan, and for a better taste, you can add some chili.

This dish seems simple, but it is quite exquisite to be delicious; In addition to the shredded potatoes should be evenly sized and thick, it is very important to add the right vinegar! So when arguing about hot and sour shredded potatoes, which one is better, white vinegar or aged vinegar? Next, I will share my family's hot and sour potato shredded method, each step, thank you for your **.

Hot and sour shredded potatoes Ingredients: 1 potato, a little sour chili, a spoonful of balsamic vinegar, a small amount of chives, Sichuan pepper powder, refined salt, cooking oil, light soy sauce.

Hot and sour shredded potatoes method:

1.Cut the potatoes into strips of the same width, put them in cold water, change the water several times; Wash off the starch on the outer layer of the potatoes, which will prevent the bottom of the pot from sticking, and at the same time, the shredded potatoes will look crystal clear and look good and appetizing;

2.Boil cold water on high heat, blanch shredded potatoes in advance for 10 seconds, and set aside;

3.Heat the oil in a pan over high heat, pour in the sour chili pepper and garlic in turn, stir-fry until fragrant, then turn to medium heat, pour in shredded potatoes and stir-fry evenly;

4.Stir-fry for 20 seconds, pour in a spoonful of light soy sauce, an appropriate amount of Sichuan pepper powder, and pour in an appropriate amount of balsamic vinegar (is the hot and sour shredded potatoes delicious?). Maybe many people are wrong here, it is very important to put the right balsamic vinegar! No wonder it tastes so much less delicious, after reading the following tips, you will know)

5.Before cooking, sprinkle with a little salt, and chives, stir-fry quickly;

6.This is the sour and spicy shredded potatoes, it is best to eat it while it is hot, the taste is the best, since the child at home, can eat spicy, it is also one of his favorite home-cooked dishes in his life, the child loves to eat, even if he works harder, it doesn't matter, seeing them gobble up, in addition to being happy or happy;

7.Sour, spicy, delicious and delicious shredded potatoes are out of the pot, you can try them if you like them!

Tips: Cut the potatoes into shreds, it is best to soak them in water and rinse them several times to make them taste crisp and refreshing; Shredded potatoes must be stir-fried over high heat in a timely manner, medium heat in the form of high fire, the heat should be well controlled, the time is too long, and the taste is too soft; When the shredded potatoes are 7 minutes cooked, add balsamic vinegar, and the fried shredded potatoes taste just right (say the important thing three times); Shredding potatoes is very good cooking knife work, length and thickness should be uniform, if you want to be fast, you can use shredding knives to cut, saving time and effort;

It is best to stir-fry sour and hot shredded potatoes with some white vinegar, and the taste is better.

White vinegar is the best for shredded sour and hot potatoes, which not only taste good, but also look good. White vinegar is named for its white color, which is made of glutinous rice, brewed after several months of brewing after making koji, soaking, steaming, saccharification fermentation, and alcoholic fermentation.

Preparation of sour and spicy shredded potatoes:

Wash and peel the potatoes and remove the stems of the green peppers.

Cut the potatoes into thin strips, soak them in cold water and wash the starch for later use, and cut the green peppers into shreds for later use.

Heat oil in a hot pan and fry the peppercorns over low heat to bring out the fragrance.

Pour in the shredded potatoes and stir-fry over high heat.

When it is slightly soft, add salt and stir-fry a few times.

Pour in white vinegar and stir-fry a few times, pour in green peppers and stir-fry evenly. Wait for the green peppers to be slightly cooked and soft, turn off the heat and put on a plate.

Nutritional value: Potatoes are low-calorie, multivitamin and trace element food, and are ideal food. Potatoes contain up to 300 mg of potassium per 100 grams. Experts believe that eating 5 to 6 potatoes a week can reduce the chance of stroke by 40%.

At the same time, potatoes have a good effect on assisting indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, eczema and other diseases, and is a high-quality health food for patients with stomach and heart disease, and can also reduce blood sugar and fat, beauty, anti-aging, etc.

Balsamic vinegar can be used to fry hot and sour shredded potatoes. Balsamic vinegar is a kind of vinegar, which can be fried with vinegar and shredded hot and sour potatoes.