What boiled pork knuckles are delicious and nutritious, and what dishes are boiled with pork knuckle

I think the braised pig's feet are the most delicious, and they are nutritious after eating, jujube red, and they look particularly appetizing. I really want to take a bite.

1. Stewed pig's trotters with yam.

Ingredients: yam (100g) pig's trotters (250g).

Excipients: peanut kernel (raw) (30 grams).

Seasoning: Salt (2 grams).

Method. 1.The prepared yam is first washed with water, then peeled and cut into cubes.

2.Wash the pig's trotters, cut them into pieces, blanch them in boiling water, and remove them;

3.Put the yam, pig's trotters and peanuts into a clay pot, add refined salt and an appropriate amount of water, and simmer over medium heat until the pig's trotters are ripe.

2. Stewed pig's trotters with tofu.

Ingredients: 300 grams of pig's trotters, 200 grams of northern tofu, seasoning: 10 grams of cooking wine, 5 grams of salt, 1 gram of monosodium glutamate, 1 gram of pepper, 5 grams of ginger, 2 grams of green onions, 15 grams of lard.

Method. 1.Cut the tofu into cubes; Wash the green onion and ginger and cut into segments and slices.

2.Remove the pig's trotters, wash them, put them in a pot of boiling water to remove the blood, remove them and wash them.

3.Heat the pot, then add the lard, cook in the cooking wine, add the broth, monosodium glutamate, pepper, salt, and then add the green onion, ginger and pig's trotters. Bring to a boil with a fire, then simmer over a simmer, put tofu, and stew until the meat is cooked and rotten.

3. Stewed pig's trotters with peanuts.

Ingredients: 200 grams of peanuts, 4 pig's trotters, salt, ginger, Shao wine, and green onions.

Method. 1. Pluck the pig's trotters, wash them, cut them with a knife, put them in a casserole, add peanuts, salt, green onions, ginger, Shao wine, and an appropriate amount of water;

2. Put it on a hot fire and boil the pig's trotters over low heat until cooked.

Personally, I think that if the protagonist cooks it over fire, it will take at least one and a half to two hours, which is too slow, and I personally recommend that the pork knuckles stewed in the pressure cooker are tender and delicious, and the soup is particularly thick.

1 pig's trotter, 3-5 slices of ginger, 3 dried chilies, 3 tablespoons of rice wine, and salt to taste.

1. Wash the pig's trotters and put them in the pot, pour cold water into the pot to cover the pig's trotters, cover the pot and cook over medium heat.

2After the water boils, cook for another 1 minute, turn off the heat.

3. Wash off the foam and impurities, and set aside for later use. Slice the ginger into shreds and cut the dried chili into sections.

4Put the pig's trotters, ginger and dried chili peppers into the pressure cooker, add a little salt, pour in the rice wine, add water until it is level with the pig's trotters or not over the pig's trotters, cover the pot, and pressure the cooker for 30 minutes.

5. Remove from the pan. You can put soy sauce in a small bowl and eat it.

1. Wash the pig's trotters and chop them into small pieces. Put cold water and pig's trotters in a pot and bring to a boil over high heat (pay attention to the boiling water), at this time the soup is turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back in the pot.

2. After grinding the pig's trotters and boiling them with cold water, change to medium heat, simmer for one hour to one and a half hours, and put soaked or good soybeans in the middle.

3 Poke the pig's trotters with chopsticks, and if you poke it, it will be rotten. Add salt or chicken essence, chop 1 pig's trotters, pot under cold water, ginger slices cooking wine, bring to a boil over high heat, skim off the foam in the pot, remove the pig's trotters and wash them for later use.

2. Soak the soybeans overnight (at least 4 hours in advance). Cut the green onion into pieces and set aside. Depending on the individual, taste corn slices for later use.

3 soybeans (and corn), pig's trotters into the casserole, add the pig's trotters that have been submerged in boiling water, and then add green onions, ginger slices, Sichuan peppercorns, spices, red dates, and tangerine peel.

Bring to a boil on high heat, reduce the heat to low and simmer for two hours. If you want to add soup halfway, use boiling water as well.

4. Wash the wolfberries and chop the green onion leaves for later use.

5. When the meat skin can be easily inserted with chopsticks, add an appropriate amount of wolfberry, pepper and salt, cook for about ten minutes, sprinkle with chopped green onions, and then remove from the pot.

Ingredients: 750 grams of pig's trotters, 150 grams of soybeans. Seasoning: 10 grams of green onion, 5 grams of ginger, 4 grams of refined salt, 2 grams of monosodium glutamate.

1. Wash the pig's trotters after scalding them with boiling water, scrape off the old skin, add water to boil, and skim off the foam.

2Add wine, green onions and soybeans soaked in water for 1 hour, medium heat for 35 minutes, add salt and monosodium glutamate to taste, and then high heat for 15 minutes.

Ingredients: 250 grams of pig's trotters, 250 grams of soybeans Seasoning: 10 grams of rice wine, 8 grams of green onions, 5 grams of ginger, 3 grams of salt.

1. After scalding the pig's trotters with boiling water, pluck the hair, scrape and remove the floating skin; 2. Soak the soybean bucket for 1 hour in advance and set aside;

3. Wash and slice the ginger; 4. Cut the green onion into sections; 5. Add water and ginger slices to the pig's trotters and boil, skim the foam;

6Add wine, green onions and soybeans, cover, and simmer;

7 to half crisp, add refined salt, and cook for another 1 hour; 8. Add monosodium glutamate.

Ingredients: half a pig's trotter; 1 handful of soybeans; 4 red dates; 18 grams of Chinese yam; 1 handful of peanuts; Redskin; 2 dates; A pinch of goji berries.

Excipients: 4 slices of ginger; Salt to taste. 1. Prepare the materials, wash the pig's trotters and chop them into pieces.

2Soak soybeans and peanuts for 40 minutes in advance, wash and set aside other ingredients.

3. Add water to a pot and bring to a boil, add the pig's trotters and 4 slices of ginger, boil over high heat to remove the blood of the pig's trotters, remove and set aside.

4Put all the ingredients and pig's trotters together with 4 slices of ginger in a pot except for the goji berries, and add an appropriate amount of water.

5. Bring the soup to a boil over high heat, turn to low heat and simmer for about 2 hours, and add the wolfberry fire and salt 5 minutes before cooking.

Ingredients for stewed pig's trotters with soybeans and peanuts: 1 pig's trotters, 50 grams of peanuts, 50 grams of soybeans, 10 longans, 1 slice of tangerine peel, 2 slices of ginger, salt.

Steps: 1. Required materials.

2. Soak soybeans and peanuts for 3 hours.

3. Put ginger slices in the pot and bring water to a boil, then pour in the boiled water of the pork trotters cut into pieces.

4. Wash with water again.

5. Wash the longan, tangerine peel and ginger brother finch slices.

6. Put the material in the pot together with the material and add water to the flat material.

7. Select the "Bean Hoof Tendon function", wait for 2 hours to drink the soup, and add salt to taste.

8. Finished products. <>

The above content refers to Encyclopedia - Soybean and peanut stewed pig's trotters.

Pork knuckle in soybean pot.

The soybean pot pork knuckle is made of soybeans and pork knuckles as the main ingredients and nutmeg as the auxiliary material.

Method Soak and wash the soybeans, soak and wash the pork hands, chop into small pieces, slice the ginger, and cut the green onion into sections.

2. Prepare a pot, put in the pig's knuckles, add cooking wine, ginger slices, ingredients, green onions, and pour in enough water.

3. Blanch the pig's trotters on high heat, remove them and wash them with water.

4. Prepare the voltage cooker, put in the pork knuckles, soybeans, bay leaves, nutmeg, ginger slices, and a little sugar cover in turn, and pour in an appropriate amount of water to boil.

5. After cooking, you can remove from the pot.

The soybean pot pork knuckle is ready, and the fragrant taste really makes **saliva Oh.

Peanut stewed pig's trotters.

Preparation]: 1 pig's knuckle, 500 grams of peanuts with skin, 20 peppercorns, 8 star anise, 6 bay leaves, 10 grams of cooking wine, 10 slices of hawthorn (or 4 pieces of fresh hawthorn), 15 grams of ginger, 15 grams of garlic, 10 grams of soy sauce, 10 grams of dark soy sauce, 10 grams of chicken essence, 50 grams of rock sugar.

Production steps When buying pork knuckles, let the master cut them into small pieces, wash them at home, put the cooking wine and water to remove the foam, drain and set aside.

2.The peanuts were soaked in water for half a day, about 5 hours.

3.Heat the oil in the pot, put the rock sugar into the low heat and slowly fry the sugar color, control the time and heat, turn the yellow-brown bubbles are basically OK, then add the pig's feet to stir-fry and color, and then add boiling water to boil after the end.

4.After boiling, turn to the casserole, and cook the peppercorns, star anise, hawthorn slices, bay leaves, ginger slices, and high heat.

5.After boiling in the pot, add the peanuts, turn to low heat and simmer for 3 hours, during which you should turn ** to avoid sticking to the bottom of the pot.

6.When it has been cooked for two and a half hours, add salt, soy sauce, garlic, dark soy sauce and chicken essence before cooking, and a delicious peanut pig's feet are ready.

The whole process seems complicated, in fact, it doesn't take much energy, the main thing is to simmer for a longer time, and this peanut stewed pig's feet, if you want to eat it without getting tired, the most important thing is to use peanuts as accessories, and also add hawthorn to relieve greasy, the combination of the two, the taste is more refreshing and delicious.

Tips Many people make peanut stewed pig's feet, and they encounter the situation that peanuts are not boiled. Soaking peanuts in advance can increase the softness of peanuts. In addition, the peanuts are also boiled for more than two hours, and the time is enough, so that the peanut stewed pig's feet are fragrant, and the rice and wine are delicious.