The hottest brand in the potato flour industry in the country

The first in the potato flour industry should be Sister Hu.

She is the only company in the potato flour industry in the country that has been registered with the Ministry of Commerce, or the only legal company. Not only that, but the service at their headquarters is very attentive and attentive. I have a classmate, after graduation, his family arranged for him to join the eldest sister of the family potato flour, with the support and help of the headquarters, a college graduate turned into a small boss.

I'm dying of envy!

Entrepreneurship, everyone will succeed! It's just that some people are bound by their own ideas and some worldliness, and they lose the best opportunity to start a business, or they have eliminated the "hands and feet" of their successful ideas, so as to fail to become a person who really starts a business in action. In fact, if you are afraid of jackals and tigers and leopards, you will never succeed.

As the saying goes, there are thousands of successful people in thought, but there are only a few successful people in action, and this is also the reason that hinders your path to success!

Most people are struggling to find the path to entrepreneurial success, often ignoring the importance of choosing a suitable project and wealth creation model. In today's world, it is impossible to achieve ultimate success by one's own strength, only by cooperating with an excellent team, with the help of the team's experience and strength to make up for their own shortcomings, can we achieve career success in a short period of time and easily realize the dream of wealth!

If you are no longer willing to work for others, are not afraid of hardship, and work seriously, joining me to enjoy the fragrant pot potato flour will help you embark on the road to entrepreneurial success! Choosing a good project is the first step to success, opportunities don't come every day, and if you miss it, you won't come back! Open a 40-square-meter Haoxiang Xiangguo Potato Flour Shop, invest in 3-50,000 yuan Haoxiang Xiangguo Potato Flour Project, and you can recover the cost in about half a year, such a project is your most ideal choice.

The headquarters tailors the wealth creation model for each franchisee, and the systematic and comprehensive theoretical + practical training allows you to master our core technology in a short time; A strong development team will launch special products suitable for market consumption needs for the first time, allowing you to lead the entire industry; Perfect after-sales service system, you can create wealth without worry!

1. Training content:

Raw materials: potato vermicelli, potato flour jelly, hand-cut noodles and soup stock making, etc.;

Potato flour series products: three fresh potato flour, spicy potato flour, pork ribs potato flour, twist potato flour, fat intestine potato powder, luncheon meat potato flour, stir-fried potato flour, potato flour rice bowl, potato flour knife cut noodles two mixes, pure knife cut noodles, cold potato flour, cumin oil bun, potato jelly and other products;

Special seasonings: the production of compound balsamic vinegar, chili oil and compound chili peppers;

Complimentary formulas: cold skin production formula, meat sandwich bun production formula;

Training method: Trainees come to the company to learn on-site, and conduct on-site training and on-site operation in the training base or branch with training conditions.

Delicious food is the first thing, and the brand is second.

I hope you put the taste first and then think about that brand.

Sister To's.

I don't know much, but I know that many people make this big sister's potato flour, so you can consult more about this.

Investment is the most afraid of waste, and choosing a legal and formal franchise agency is the premise for us to make money.

Sister Hu's potato flour has a unique taste, a reasonable franchise policy, and perfect follow-up in the later stage, which is the best choice for investment and entrepreneurship!

In my opinion: among the vermicelli all over the country, only the potato flour in northern Shaanxi is the most distinctive and delicious.

In northern Shaanxi, almost everyone loves vermicelli very much, and those who have been to northern Shaanxi may know that there are two things on the table in northern Shaanxi: potatoes and vermicelli. Let you feel the noodle food of northern Shaanxi:

Braised noodle soup, vermicelli stewed vegetables, haggis, fried fine noodles, pork rocker noodles, donkey meat fried noodles and so on. It can be seen that everyone has a soft spot for vermicelli, and perhaps it is this environment that has created this group of people who love vermicelli food.

According to the current understanding, most of the vermicelli production in northern Shaanxi has gradually changed from manual leakage to machine leakage. Of course, there are also individual vermicelli processing companies that still insist on pure handmade production. Speaking of vermicelli, the more famous ones are Qingjian County Qinyuan Spring Potato Industry **** (Northern Qinyuan Spring Vermicelli).

The company has a history of more than 10 years, and the vermicelli produced has won the trust of many consumers!

Potato flour is produced all over the country and can be manufactured and produced by both individuals and businesses.

Potato flour is a well-known Han snack. It originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won praise from the world, and has been passed down to this day and has become a famous food of the Chinese generation.

Legend has it that the imperial kitchen of the Ming Dynasty selected potatoes to extract flour, thickened the ingredients, nurtured the fragrance and noodles, drained the boiling water, and dried them in a cold bath, and finally made potato flour, a new pasta. After cooking, the potato flour is bright, soft and shivering, smooth and refreshing.

The nutritional value of potatoes is very high, potatoes contain starch, protein, fat, sugar, but also contain 21 kinds of amino acids and vitamins B1, B2, B6, C and carotene, cellulose, calcium, phosphorus, iron, potassium, sodium, iodine, magnesium and molybdenum. (Each kilogram of potatoes contains 19 grams of protein, 7 grams of fat, 160 grams of sugars, 110 mg of calcium, 390 mg of phosphorus, and 9 mg of iron.) In addition, it is also rich in VC, VB1, VB2, VB3, VB6 and carotene that can be decomposed to produce VA and a large amount of high-quality cellulose.

Potatoes are also rich in potassium and zinc. It contains 10 times more protein and VC than apples, and is also much higher in VB1, VB2, iron and phosphorus than apples. The protein in potatoes is better than soybeans, closest to animal protein, and rich in lysine and tryptophan.

It has been hailed as "the perfect food" by nutritionists.

Recommend the starch of Huimei, Butterfly Spring, Gangjin, Dahui and Lihua.

Uses of potato starch:

1. The first choice for meat products.

The modified starch of the potato has a high degree of swelling and strong water absorption. Meat products with potato modified starch have uniform and delicate tissue, compact structure, elasticity, smooth cutting surface, tender and palatable, and strong water retention during long-term storage and low-temperature refrigeration;

2. Excellent thickener of sauce.

Modified starch is widely used in sauce foods as a good thickener for purity, and the use of modified starch can reduce production costs. At the same time, due to the stable quality of the sauce, it can be stored for a long time without stratification, which makes the product have a shiny appearance and delicate taste;

3. The new darling of the candy industry.

Potato modified starch can improve the taste and chewiness of the product, increase elasticity and fineness, prevent sugar deformation and discoloration, and effectively extend the shelf life of the product. The milk candy products made of potato modified starch are white in color, smooth in taste, thick but not greasy, elastic enough and not sticky to teeth, which can better reflect the unique flavor of dairy products.