How to cook potato flour deliciously, how to cook potato flour to be delicious

Spicy potato flour.

Ingredients: potato flour, green onions, ginger, garlic, hot pot base, bean paste, light soy sauce, various meatballs, white mushrooms, green vegetables, chicken essence, Sichuan pepper powder, tofu skin.

In the first step, we first prepare all the ingredients, cut the green onions into chopped green onions, shred the ginger, cut the garlic into small pieces, clean the white mushrooms, clean the green vegetables, and cut the tofu skin into small pieces.

Step 2, prepare a small saucepan, this time I used a small saucepan, better than a casserole, one pot of stew is just enough for the whole family to eat. Put an appropriate amount of cooking oil in the pot, then put the green onions, ginger and garlic in it, stir-fry until fragrant, and then add the hot pot base and bean paste. Stir-fry the red oil.

Step 3, add an appropriate amount of water directly to the pot, then add two spoonfuls of light soy sauce, directly put the various meatballs you want to eat, and then add the cleaned white mushrooms, which can be replaced by enoki mushrooms, and then boil.

Step 4: Once boiling, add the potato flour and tofu skin. Then cook. After the potato flour is cooked, add the prepared greens and blanch them, then add a spoonful of Sichuan pepper powder and half a spoon of chicken essence to taste, mix well and you can get out of the pot.

This family version of spicy potato flour is made, simple and convenient, the taste is relatively good, and the capacity of the pot is relatively large, making a big pot enough for a family to eat.

Q bomb nutritious potato flour, the taste is changeable, and it is the easiest to eat if you don't want to eat.

Potato flour is a well-known traditional snack. It originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won praise from the world, and has been passed down to this day and has become a famous food of the Chinese generation.

Potato flour is rich in various nutrients, and there is also one in it"Chondroitin"The nutrients can greatly enhance the activity of bone cells, and have the health care effects of adding bone marrow, increasing blood, slowing down aging, prolonging life, strengthening body beauty, strengthening the spleen and stomach, and enhancing memory.

Q bomb potato flour is really one of my favorites, and the soft and chewy feeling in my mouth really captures my heart every minute. The side dishes are very casual, you can go with whatever you like, and it is very delicious.

Sauce roasted potato flour].

Ingredients to prepare: potato flour, oyster mushrooms, cabbage, Lao Gan Ma.

Start making] The first step is to prepare the above ingredients, then wash and cut the oyster mushrooms into thin strips, heat the pan to get oil, put it in and stir-fry for a while, add an appropriate amount of salt, and stir-fry well.

The second step, then put in the chopped cabbage, stir-fry for a while, pour in potato flour, add a spoonful of Lao Gan Ma and a spoonful of cashew butter, stir-fry evenly, pour in an appropriate amount of soy sauce, stir-fry and put on a plate;

This delicious potato flour is ready, and you can also add some of your favorite ingredients to eat, such as ham sausage, corn kernels or green beans. The side dishes could be richer. With a little bit of old godmother polishing and seasoning, it looks tempting.

Spicy potato flour.

Ingredients to be prepared: potato flour, bean paste, hot pot base, salt, shiitake mushrooms, Sichuan peppercorns, sesame peppers, shiitake mushrooms, quail eggs, greens, peanuts, bean skin, kelp, coriander.

Pixian bean paste, spicy and delicious bean paste, how to stir-fry without it, with it to fry red oil, stir-fry delicious dishes, fresh chili peppers will have it is food. If you are interested, you can click the link below to buy.

Start making] The first step is to prepare the above ingredients, then soak the potato flour in warm water for 20 minutes, soak the kelp in water for 10 minutes, cut the shiitake mushrooms into long strips of equal size along the roots, and cut the bean skin into long strips of equal thickness;

The second step is to prepare the wok, put the raw peanuts into the cold oil, fry them over low heat until browned, and wait for 30 minutes to roll out the cooked peanuts. Then blanch the greens in boiling water for 30 seconds, remove them and put them on a plate;

The third step, wash the wok and heat it, pour an appropriate amount of cooking oil into the pot, wait for the oil to burn until it is hot, then put in the peppercorns and peppercorns and stir-fry until fragrant, and remove the peppercorns and peppers. Then add the bean paste and hot pot base and stir-fry until fragrant, stir-fry the red oil, and pour in a bowl of broth or water;

Step 4、Then wait for the boil to boil, add potato flour, shiitake mushrooms, kelp, bean skin, quail eggs and simmer for 5 minutes. Then put the greens into a bowl, add the rolled peanuts, sprinkle with coriander, and enjoy the delicious food;

In fact, potato flour can be seasoned like noodles, it can be sour and spicy, spicy, tomato and egg soup, all of which are very delicious.

How to make potato flour? After the potato flour is cooked, remove it, pour it into the pot, add salt and pepper, light soy sauce, dark soy sauce, stir-fry evenly, and pour in the vegetables.

Prepare the meatballs and greens, light soy sauce, add water and cook, add potato flour and greens.

Potato flour tastes better when boiled noodles in boiling water.

It is best served with beef.

The method of spicy potato flour is delicately kneaded, spicy and delicious, more fragrant than meat, and refreshing.

It's similar to the hot and sour noodles.

Gourmet recipe for potato flour.

Ingredient breakdown. Ingredients.

Potato flour to taste.

Appropriate amount of knife cutting surface.

A few cabbage sums. One piece of bean skin.

Some kelp threads.

Accessories. Chop a teaspoon of pepper.

A small piece of hot pot ingredients.

A few peppercorns. Medium-spicy taste.

Cooking process. Ten minutes takes time.

Normal difficulty. Steps to prepare potato flour.

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Remove the oil from the pan, put a few peppercorns, fry them over low heat, and after the peppercorns are fried until fragrant, take them out and throw them away.

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Add a teaspoon of chopped pepper and sauté until fragrant.

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Chop the pepper and stir-fry until fragrant, put a small piece of hot pot ingredients and stir-fry over low heat until fragrant.

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Add an appropriate amount of hot water to the pot.

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Once the water is boiling, add the potato flour.

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Once the water is boiling, add the potato flour.

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When the potato flour is half-cooked, add the knife-cut noodles.

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When the potato flour is half-cooked, add the knife-cut noodles.

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After the water boils again, add the shredded bean skin and kelp.

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After the water boils again, add the shredded bean skin and kelp.

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Finally, add the choy sum and cook.

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Finally, add the choy sum and cook.

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Serve it out and you can eat it.

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Serve it out and you can eat it.

Tips. Chopped peppers and hot pot ingredients are salty, so you can try them before they come out of the pot and decide whether you need to add salt or not according to your taste.

Casserole potato flour.

Ingredients: 1 quail egg, 5 grams of ham, 1 fish ball and 1 pork ball, 1 rape, 10 grams of tofu, 6 grams of fresh mushrooms, 8 grams of kelp, 10 grams of minced chives, 200 grams of fresh potato vermicelli (dry potato flour needs to be used after water).

Seasoning: 8 grams of salt and monosodium glutamate, 5 grams of chicken powder, 4 grams of pepper, 400 grams of pork bone soup, 5 grams of scallion oil.

Method: 1. Cut the ham into thin slices, wash the rape and take the large leaves, slice the tofu, cut the kelp into diamond-shaped slices, and tear the fresh mushrooms into strips.

2. Fresh potato vermicelli and water for later use.

3. Put the above raw materials in a casserole, add pork bone broth and all seasonings (except scallion oil and chopped green onions) to boil together, skim off the foam, pour onion oil and sprinkle chopped green onions.

Potato flour contains a substance called "chondroitin", which can enhance the activity of our cells, so it has the effect of strengthening the body and enhancing memory, and it also has a good effect on strengthening the spleen and stomach.

A home-cooked recipe for potato flour jelly.

1. Shred the cucumber. Add 250ml of soybean flour and water, stir well. Add 550ml of water to the pot, pour the well-stirred potato flour into the pot and heat.

2. From the beginning of the heating, stir constantly with a spoon. Prevent the pan from sticking. Heat until the starch turns white to translucent and bubbling, then turn off the heat. Pour into a container, let cool and place in the refrigerator for 3-5 hours.

3. Prepare a basin, put ice water, and put a colander or cage drawer on it, which must have a larger round hole. Put the cooked starch in the funnel.

4. It has become a small particle similar to a tadpole, more than a few times of ice water. One by one, put cucumber shreds, salt, light soy sauce, vinegar, mustard oil and stir well.

We eat this food can be a good help to clear the heat, and compared with some more expensive anti-aging foods, it is more advantageous, so for some female friends, it is a good way to try to eat potato flour to help beauty.

Preparation: Prepare the ingredients: potato flour, tofu skin, lettuce, ham sausage, seaweed, shallots.

Shred the tofu skin, cut the lettuce into sections, shred the seaweed, cut the shallots into sections, cut the ham sausage into slices, and put it on a plate for later use.

Add cold water to the pot, turn on high heat, bring the water to a boil, and put the potato flour in the pot to cook.

Blanch the tofu skin and lettuce in the pan for two minutes.

Put the potato flour, tofu skin, lettuce in a bowl and add some soup.

Put the seaweed, shallots, and ham sausage into a bowl, add salt, chicken essence, spicy powder, pepper, and oil and chili peppers, stir well and serve.

Tips: Potato flour is not easy to cook, so cook it for a little longer.

If it is potato flour that has been soaked, it is generally recommended to cook it for 5 minutes on high heat to be fully cooked, and the cooked potato flour will be translucent, if the boiled potato flour is very white, it may be that too much alum is added during the production process, resulting in uneven distribution and white.

Potato flour is generally recommended to be boiled before the pot, if it is boiled in a pot under cold water, the cooking time will be longer, so that the boiled potato flour is easy to rot, and the taste is not enough chewy.

Generally, the potato flour has been soaked, put it in a pot and cook it over high heat for about 5 minutes, and cook until the potato flour is translucent, which means that the potato flour has been cooked.

If it is dry potato flour without soaking, you need to soak the potato flour in advance and then boil, soak the dry potato flour about need to be soaked in cold water for about three hours, if you want to be faster, you can use hot water to soak it, and after the hot water is cool, add warm water and stir for a while, and soak it in about half an hour.

Potato flour can not be boiled for too long, it will be softer and rotten after cooking, and in addition, the potato flour in the container after cooking is easy to stick together and become muddy due to the high temperature, so be sure to pour an appropriate amount of cold water into the container containing potato flour again.

To boil the potato flour in a hot pot

When cooking potato flour at home, many friends don't know whether to wait for the water to boil before putting it in the pot, or put the potato flour directly into it when the water is cold. Draft.

If the potato flour is boiled under cold water, because the water is not boiled, the boiling time will be relatively long, so the boiled potato flour is easy to rot, and the taste is not strong enough, so the boiled potato flour is generally boiled after the water is boiled before going to the pot.

Potato flour is a traditional delicacy, and here's a simple way to make it:

Ingredients required: 500 grams of potato flour, 2 eggs, appropriate amount of chopped green onions, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken essence.

Steps:1Soak the potato flour in water for about 10 minutes to allow it to absorb enough water.

2.Beat the eggs in a bowl, add the appropriate amount of salt and chicken essence, mix well and set aside.

3.Heat the oil in a pan and stir-fry with chopped green onions until fragrant.

4.Add the potato flour to the pan and cook until tender.

5.Pour the egg mixture into the pan and stir gently to allow the eggs and potato flour to mix well.

6.Continue to heat and stir-fry evenly before serving.

2.Mix well with eggs and add chain bright potato flour to make the potato flour softer and smoother in the mouth.

3.In terms of taste, you can add other vegetables, meat, and other ingredients according to your personal preference.

1. Hot and sour potato flour.

Ingredients: 180 grams of wet potato flour, 1 small bowl of mustard, coriander, chives, chili oil, soy sauce, vinegar, sugar, sesame oil, flower ruler pepper, salt.

Method: 1. Finely chop the mustard, chop the coriander and chives into small pieces.

2. After the water boils, the potato flour can be boiled for 2 3 minutes.

3. Scoop up the potato flour, mix with oil chili, soy sauce, vinegar, sugar, sesame oil, Sichuan pepper, salt, sprinkle with minced mustard, coriander and chives.

2. Stir-fry potato flour.

Ingredients: Xunmu potato flour, cabbage, celery, sweet paste, green onion, dried chili, salt, chicken essence.

Method: 1. Pour the potato flour and dried chili pepper into warm water respectively and soak until soft.

2. Pour oil into the pot and fry chopped chives; Add the celery and bok choy to the pan and stir-fry.

3. When the dish is cooked, pour in the soaked soft potato flour, add an appropriate amount of sweet noodle sauce (according to personal taste), a little salt, and then stir-fry evenly.

4. Pour a little boiling water into the pot and simmer for a while.

5. The powder is OK when cooked, and a little chicken essence can be added to Lingchang jujube before it comes out of the pot.

How do you cook potato flour to make it delicious? If you bought the packaged potato flour and take it back for new use, if you bought the packaged potato flour, take it back and wash it with water first, then boil it in hot water, and then cook the soup with the boiled soup and then cook it directly in the soup, or you can cook it in the hot pot, it is also very delicious, this depends on your taste.