The origin of potato flour, the birthplace of potato flour

Potato flour is a well-known traditional snack of our Chinese nation, which originated in Xiqin and flourished in Henan. Because of its unique flavor, the taste is smooth and strong, and the soup has a strong umami flavor and moderate spiciness. Therefore, since its derivation, it has been widely welcomed and recognized by the people of the whole country, especially by the young people who like spicy taste, which has been vigorously sought after and loved, so that it can be quickly promoted to the representative food of China's special snacks.

Powder mother-in-law potato flour seems to have originated in Western Qin.

Potatoes are native to the Andes Mountains of South America and have been cultivated in the southern region of Peru between 8000 and 5000 BC. In the mid-16th century, potatoes were brought to Europe from South America by a Spanish colonizer, and at that time their flowers were simply used as decorations.

In 1586, the British, defeating the Spaniards in the Caribbean, collected seeds from South America, including tobacco, and brought potatoes to England, where the climate was suitable, yielding and easy to manage.

Later, a French agronomist, Ann Obamanch, discovered that potatoes can not only be eaten, but also used to make bread and so on. Since then, French farmers have been cultivating potatoes on a large scale.

In the 17th century, the potato has become an important food crop in Europe and has spread to China, the potato was introduced to China for more than 300 years, and it is said that it was introduced by overseas Chinese from Southeast Asia.

1. The potato is native to the Andes Mountains of South America, and its artificial cultivation history can be traced back to the southern region of Peru from 8000 to 5000 BC. The potato was named because it resembled a horse bell, and this name was first seen in the "Songxi County Chronicles" in the Kangxi period. Northeast China and Hebei are called potatoes, North China is called yam eggs, northwest and two lakes are called artichoke, Jiangsu and Zhejiang are called potato or potato, Guangdong is called potato, eastern Guangdong is called Dutch potato, eastern Fujian is called sweet potato, and in northwest Hubei is called "potato".

2. The English potato comes from the Spanish or stool language patata. According to the Royal Spanish Academy, the Spanish word is a mixture of the Teino batata (sweet potato) and the Quechua papa (potato). In Latin America, the Spanish word for "potato" is split with the word papa.

Duanzhou, China. It originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won praise from the world, and has been passed down to this day and has become a famous food of the Chinese generation.

Legend has it that the imperial kitchen of the Ming Dynasty selected potatoes to extract flour, thickened the ingredients, nurtured the fragrance and noodles, leaked the boiling water, and dried them in a cold bath, and finally made potato flour, a new pasta. <

China. It originated in the court of the Ming Dynasty and was introduced to the people after the death of the Ming Dynasty. Because of its unique taste, it has won the praise of the world, and has been passed down to this day, becoming a famous food of the Chinese generation.

Legend has it that the imperial kitchen of the Ming Dynasty selected potatoes to extract flour, thickened the ingredients, nurtured the fragrance and noodles, drained the boiling water, and dried them in a cold bath, and finally made potato flour, a new pasta.

Potato, Solanaceae, an annual herbaceous plant, also known as potato, ground egg, artichoke, etc., the artificial cultivation of potatoes can be traced back to the southern region of Peru from about 8000 to 5000 BC.

Potatoes are native to Peru and Chile in the Andes Mountains of South America, and the Lake Titicaca region above the Andes Mountains 3,800 meters above may be the first place where potatoes were cultivated, about 7,000 years ago, an Indian tribe migrated from the east to the alpine Andes, and camped near the Lake Titicaca region, where they lived on hunting and gathering, and they were the first to discover and eat wild potatoes.

The most important potato cultivar is the quadruple cultivar, the tetraploid cultivar potato spread to all over the world, originally in 1570 from Colombia in South America to introduce the short-day type into Spain in Europe, through artificial selection, become the long-day type, since then the potato from the initial decorative later became an important food, it and corn, Panpong potato and other high-yield crops became the main food of the poor class, played an important role in maintaining the rapid increase of the Chinese population.

Peru, Peru is the birthplace of potatoes and is also the country with the largest number of potato varieties in the world, with about 2,800 varieties. At the potato fair in Lima, Peru, workers dressed in national costumes display a variety of food products made from potatoes.

The best potatoes in Peru are yellow potatoes, as the locals call them"Hua Yiluo", which means egg yolk. Don't look at the ugly appearance of yellow potatoes, which resemble ginger and are uneven, but they taste excellent and have a very high nutritional content, almost like Peru's wild holes"National dish"。In addition to its own consumption, Peru also exports frozen or boiled yellow potatoes to the rest of the world.