The production of potato vermicelli, the practice of potato vermicelli

Ingredients. Potato starch.

50g) excipients.

Water. 30g)

1.Prepare 50 grams of homemade potato starch and add 30 grams of cold water.

2.Mix the starch with cold water with chopsticks to form a thin soup-like starch water.

3.Pour 100 grams of cold water into a pot and bring to a boil over high heat.

4.Boiling hot water immediately into the stirred starch water.

5.While pouring the boiling water, stir quickly with a rolling pin in one direction.

6.Until the thin soup-like starch water is stirred into a transparent paste, slightly tough, and the rolling pin can be lifted to see that the paste starch can be drawn.

7.Add 250g of dried potato starch to the stirred starch while hot.

8.Prepare an egg and strain out the whites for later use.

9.Pour the egg whites into the dry starch.

10.Add 1 4 teaspoons of table salt.

11.Mix together the starch paste, dry starch, egg whites and salt by hand.

12.and form a smooth surface dough.

13.Prepare a tool for making potato vermicelli, this tool is a must-have tool for making dumpling noodles in Shanxi people, and it can be bought online.

14.Open the lid on the tool.

15.Grab a handful of potato dough and stuff it in the hole in the middle.

16.Close the lid and tighten it.

17.Hold the handle of the tool in your left hand and the handle in your right hand and rotate the handle towards the right.

18.With the rotation of the handlebar, the potato vermicelli is squeezed out.

19.Put enough cold water in a pot and bring to a boil over high heat.

20.Bring the water in the pan to a boil, move the tool to the top of the pan, and let the squeezed potato vermicelli flow into the pan as you squeeze.

21.The potato vermicelli that had been boiled to the pot floated on the surface of the water.

22.Drain the potato vermicelli with a colander and immediately put it in a basin of cold water, repeating several times to cool the potato vermicelli.

23.Potato vermicelli that is too cold can be served cold and can be used as a stew.

24.If you don't eat it immediately, you can divide the potato vermicelli into a crisper bag and put it in the refrigerator for freezing.

If you want to do, vermicelli processing; You can go to Shaanxi Fumin Potato Industry Company to find out, this company's vermicelli is very good.

Preparation of potato vermicelli

Potato vermicelli'There are many ways to do it, among which the stir-fry is the most convenient, and the sour and hot flavor is the most provocative. The following Mawang Encyclopedia will introduce you to the practice of fried potato vermicelli and sour and hot potato vermicelli, hurry up and watch.

1. Stir-fried potato vermicelli

Materials:: Potato vermicelli, cabbage, celery, sweet paste, green onion, dried chili, salt, chicken essence.

Method

1. Pour the potato vermicelli and dried chili peppers into warm water and soak until soft.

2. Pour oil into the pot and fry chopped chives; Add the celery and bok choy to the pan and stir-fry.

3. When the dish is cooked, pour in the soaked potato vermicelli, add an appropriate amount of sweet noodle sauce (depending on personal taste), a little salt, and then stir-fry evenly.

4. Pour a little boiling water into the pot and simmer for a while.

5. The vermicelli is OK when cooked, and a little chicken essence can be added before cooking.

2. Hot and sour potato vermicelli

Materials:: 180g wet potato vermicelli, 1 small bowl of mustard, coriander, chives, chili oil, soy sauce, vinegar, sugar, sesame oil, Sichuan pepper, salt.

Method

1. Finely chop the mustard, parsley and chives into small pieces.

2. After the water boils, boil the potato vermicelli for 2 to 3 minutes.

3. Scoop up the potato vermicelli, mix with oil chili, soy sauce, vinegar, sugar, sesame oil, Sichuan pepper, salt, and sprinkle with minced mustard, coriander and chives.

1.Prepare 50 grams of potato starch and add 30 grams of cold water. Stir it well with chopsticks to form starch water.

22.Add 100g of cold water to a pot and bring it to a boil. Then pour the starch water into the boiled hot water and stir it into a paste.

33.In the stirred starch paste, add 250 grams of dried potato starch and 1 4 teaspoons of salt while hot. 44.

Prepare an egg strained out of the egg whites pour in the dry starch and form into a dough. 55.Prepare a tool for making potato vermicelli, this tool can be used to make dumpling noodles, and you can buy it online.

66.Open the lid on the tool, put in the dough, close the lid and tighten it. Rotate the handle to squeeze the vermicelli into the boiling water.

77.Wait until the potato vermicelli is completely floating on the surface of the water, remove it. Immerse in cold water and allow to cool well.

Preparation and recipe of potato vermicelli, raw materials: potato flour, water, egg white. Steps:

Step 1, potato flour for standby step 2, scoop out 100 grams and put it in the basin Step 3, add a little cold water and stir into a thick paste and stir well without particles Step 4, pour in the boiling water just off the fire, while adding water, stir with a rolling pin, stir in a clockwise direction Step 5, stir until you can draw, starch has a fine path Step 6, egg white 1 prepare Step 7, put in the remaining starch when the temperature drops to lukewarm, put in the egg white 1 Step 8, put in the remaining starch when the temperature drops to lukewarm, put in the egg white 1 Step 9, Kneading into the dough step 10, the dumpling machine, Shanxi people make pasta tools used to make vermicelli 11 steps, the dough into the dumpling machine step 12, the dumpling machine is equipped with a rotating handle to press the vermicelli into the boiling water pot must be boiling boiling water step 13, stir with chopsticks, quickly scoop into the cold water step 14, do all the vermicelli in turn, the made vermicelli can be divided into small portions into a fresh-keeping bag, put in the refrigerator to refrigerate, whether fried, stewed, shabu-shabu, mixed cold dishes are delicious.

Here's how:1.Peel the potatoes and cut them into strips, then wash off the starch.

2.Wash the vermicelli and set aside.

3.Pork cut into small pieces.

4.Cut the red peppers, green peppers, green onions, and garlic into small pieces.

5.Put oil in the pot and fry the meat pieces until evenly colored, add dark soy sauce, green onions, cooking wine, Sichuan pepper, and red pepper to stir-fry until fragrant.

6.Pour in the potato strips and stir-fry for a moment.

7.Add boiling water, add the noodles prepared for soaking, and add salt to taste.