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I drank and felt refreshed first, and then I was dizzy and dizzy, and I was conscious, and then I was dizzy, slightly confused, a little uncomfortable, and had a little headache, and then I was drunk.
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The biggest feeling is that I have become bolder, dizzy and uncomfortable and want to vomit, dare to say what I usually dare not say, dare to do what I usually dare not do, it is really drunk and intimidating.
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I felt a little fluttery, my head was a little heavy, and when I drank it later, I was hi, floating, happy, I couldn't control myself, I felt chic and free, and then I didn't remember.
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The brain is very awake, the body is not dominated by the brain, the more I walk, the more I drink, the more I want to drink, I especially want to sleep, I can't sleep, and I wake up with a terrible headache.
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It's the feeling of floating, feeling that I'm fluttering, and my mind is still very clear, but my limbs are uncontrollable, and I guess I can't stand if I don't hold on to something.
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When the stamina comes up, I get drunk, and I just sleep quietly, and I don't know anything, and when I fall asleep after drinking too much, I don't even know how to get home, and I don't have an impression at all.
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They cry, laugh, and say nonsense that they don't usually say. In the end, I guess I don't know what I'm talking about, it's like drinking fragments and losing my memory.
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My body was out of control, I was in a trance, everything was slowing down, and I felt like the world was out of my control, and I felt very unsafe but I liked it.
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Impulsively, it's easy to promise others what they can't do on their own, and when you wake up the next day, you don't know what happened, but when others remind you, you seem to think that there is such a thing.
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Liquor. There are many raw materials for brewing liquor, mainly cereals, potatoes, sorghum, corn, sweet potatoes, etc., the liquor brewed from different raw materials is not the same, some people have said that sorghum produces wine aroma, rice produces wine net, corn produces wine sweet, wheat produces wine rough. In this way, it can be seen that the quality of liquor is indeed affected by the raw materials.
The drunkenness limit is not the same for different types of liquor with the same alcohol content, because the brewing method of liquor is very different, and the composition of the final liquor is also very different, resulting in different drunken states. In addition, the body's induction threshold for alcohol (drunkenness) is basically determined. But the sensitivity of the sensory organs (emotions, tongue, throat, stomach) deceives the brain.
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This drinking stamina is a bit pro! Hello, I'm glad to answer for you<> this auspicious return to the wine stamina is a bit big, to put it simply, that is, when you start to drink, your face does not change, you have a headache after drinking, dizziness, vomiting, and then you pour it down, at this time you can say that this wine is "stamina". First of all, it should be clear that the drunkenness limit of different types of wine with the same alcohol content is not the same, because the brewing method of wine is very different, and the composition of the final liquor is also very different, resulting in different drunken states.
In addition, the body's induction threshold for alcohol (drunkenness) is basically determined. However, the sensitivity of the sensory organs (emotions, tongue, throat, stomach) can deceive the human brain. The most basic thing is that drinking alcohol is exciting, and when people are excited, people's judgment is not accurate.
The degree of beer is relatively low, the alcohol content of general beer is about 3 8 degrees, and it feels not as strong as liquor when you drink it, but after drinking it into the stomach, with the continuous excretion of water in the beer, the alcohol remaining in the stomach will accumulate more and more, and when you feel it, the accumulation of so long time has reached the amount of a number of springs, so the stamina is very strong, I hope mine can help you <>
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