What kind of chicken is Shiba chicken? What kind of chicken does Shiba chicken refer to?

Shiba Chicken: Also called stupid chicken. The chicken is small in size, and has the characteristics of tolerance to rough feeding, strong adaptability, strong foraging ability, stable genetic performance, strong nesting ability, and strong disease resistance.

The cost of raising chai chickens is relatively low, which is very suitable for family breeding. Chaiji, also known as stupid chicken. The chicken is small in size, and has the characteristics of tolerance to rough feeding, strong adaptability, strong foraging ability, stable genetic performance, strong nesting ability, and strong disease resistance.

The cost of raising chai chickens is relatively low, which is very suitable for family breeding. After 5 months of slaughter, the average weight of the rooster is about kilograms, and the average weight of the hens is about kilograms. Sexual maturity at 5 months, labor begins at 5 months.

Shiba chicken. Also called stupid chicken.

The firewood chicken is small in size, and has the characteristics of tolerance to rough feeding, adaptability, foraging, stable genetic performance, strong nesting ability and strong disease resistance. The cost of raising firewood chickens is relatively low, which is very suitable for family farming.

Roosters are slaughtered in 5 months, and the average weight is about catty, and the hen is about catty; Sexual maturity.

for 5 months, 5 months to start production; The annual egg production is 150 180 eggs, the average egg weight is 40 45 grams, and the eggshell color is mostly white and light brown; Its egg yolk ratio is large and the color is yellow, the egg white is viscous, the yolk membrane is thick, and the color is bright.

Appearance characteristics of Hebei Chai chicken:

The body is short, the body is slender, the structure is well-proportioned, the feathers are compact, and the bones are slender. The head is small and delicate. The beak is short, thin, lead-gray or pale in color, and a few are completely black. The crown type is dominated by a single crown, accounting for about 90%, and there are fewer bean crowns and rose crowns, and very few have phoenix crowns.

Hair. The flesh is red and underdeveloped. The "red feather rooster" is the most common in rooster feathers, and there are dark and light colors.

The neck feathers and chest feathers of the light-colored rooster are light-colored, and the feathers on the back, wings, tail and abdomen are mostly red, but the feathers 1 2 or 1 3 of the main wing feathers and main tail feathers are black and white; Dark roosters have reddish-brown feathers on the neck and chest or black tips, while the main wing feathers and tail feathers are also mixed with black feathers.

There are fewer roosters with feather colors such as blue-white, blue-gray, and spotted. The feathers of hens are most hemp and raccoon colors, accounting for about 50%; Black is the next most, accounting for nearly 20%; The rest are reed, light yellow, yellow, white, silver-gray, miscellaneous and so on. The welds are lead or pale, a few are green or yellow, and some chickens have shin feathers.

The above content refers to Encyclopedia-Hebei Chai Chicken.

Encyclopedia - Chai Chicken.

Shiba chicken. Refers to:Stupid chickenAlso called No-Maj. Chai chicken has the characteristics of tolerance to rough feeding, adaptability, foraging, stable genetic performance, strong nesting ability and strong disease resistance. The firewood chicken is small, with an upturned head and tail, and the feather color is dark linen, light linen, black, and light flower color.

Cockscomb. The single crown is thick, erect, medium in size, the face and ear lobes are red, the shin is cyan or white, ** white.

The breeding method of firewood chicken

Firewood chickens are generally free-range, and raising firewood chickens requires a high-terrain, sunny, ventilated and well-drained area. Raise firewood chickens to let them eat freely, and at the same time, they should also be fed with self-formulated feed. In the evening, when the appetite of the chai chicken is at its strongest, pay attention to the ingredients.

Chai chicken breeding attention is to ensure that there is enough drinking water, drinking water must be changed frequently, especially in the high temperature period, drinking water is very easy to deteriorate, but also to change frequently, in high temperature to maintain sufficient drinking water, can reduce the heat stroke of Chai chicken.

chances. The most important thing in firewood chicken breeding is the disinfection work, the external environment is complex, there are many bacteria and microorganisms, once the management is not properly managed, it is easy to appear disease, endangering the whole flock. Regularly carry out a large-scale disinfection of the breeding environment, and the living area and breeding utensils of firewood chickens must be cleaned and disinfected once a week.

Chai chicken, also called stupid chicken, native chicken, is a kind of chicken raised in rural areas.

Difference Between Chaiji and Broiler:

1. Look at the mouth, the mouth of the broiler is completely different from the mouth of the local chicken (chai chicken), the mouth of the local chicken is the shape of the eagle's beak, and the mouth of the broiler will be cut flat after birth, which is more conducive to them to eat powdered feed, broiler dealers like to sell such broilers, so you can tell at a glance.

2. The size of the local chicken is not as big as the broiler, and everyone who raises chickens has a number in their hearts, so I won't go into detail here.

3. It is difficult to distinguish the gender of broilers, such as the comb of broilers.

It is relatively large, while the comb of the native chicken is relatively small, and it looks like a long strip of tightness.

4. The claws of the native chicken are dry and thin, and very hard, while the claws of the broiler are very elastic and thick, because it has little activity.

5. The skin of the broiler after being plucked.

It's very white, you can see that you have taken hormones at a glance, and the oil is meaty and fat, the bones are very soft, and it tastes completely different from the taste of local chicken.

Let's take a closer look at broilers to avoid misunderstandings.

1. First of all, let me tell you the definition of broiler, broiler is what we usually buy in the market after the special cultivation of the farm to eat feed to grow up, the main use is to produce meat and eggs, so this kind of chicken is called broiler.

2. The growth rate of broilers is very fast, which is also what farmers need to maximize profits in the short term, and the size of broilers is larger than that of ordinary chickens, the claws are also large, the coat color is relatively light, and it is difficult to distinguish between male and female, and this kind of chicken can not be separated from broilers even if it is stocked with its meat quality.

3. Why the broiler grows so fast, first of all, lies in its feeding, eating professional feed to fatten, and the chicken coop is not turned off the lights, so that the chickens eat there all day long, the chicken coop is relatively small, a chicken coop has a lot of chickens, they basically do not move, so the physical consumption is very small.

It should be two types of breeds, broilers bred large size, fast-growing breeds, generally before the maturity of the weight is very large can be marketed. Therefore, this kind of meat is more delicate.

Chai chicken is an ordinary domestic chicken in our country, or called a local chicken, the feed is an ordinary chicken, and the feed is the current green chicken.

Native chicken breeding is not necessarily a free-range chicken, and firewood chickens must be free-range chickens, that is, completely free-range native chicken breeding.

**More expensive than local chicken. You can choose the price that suits you.

1. Different body types.

The difference between chai chicken and native chicken.

The difference between firewood chicken and native chicken is manifested in body size. The body size of the firewood chicken is larger, the feathers are compact, and the color is mostly black, light linen and dark linen, which has strong adaptability, while the body size of the native chicken is smaller, the chicken feet are thinner, and the comb is larger and erect.

2. Breeding environment.

Firewood chickens are mostly free-range breeding, so it is best to choose open terrain, woodland, hillside or grassland with good drainage, to provide sufficient space for firewood chickens, and to pull up protective nets around the breeding site to avoid the invasion of natural enemies such as weasels and affect the growth of firewood chickens.

1. The breeding environment and feed are different: firewood chicken.

It is usually raised outdoors in the wild, with a large amount of exercise and a good environment, mainly green natural feed such as grass and insects. Broilers are raised in indoor chicken farms, with little exercise and poor environment, and are mainly based on artificial feed.

2. Different varieties and meat quality: broilers are bred with large body size and fast growth rate in a short period of time, and the meat is thick and hot. Chai chicken is an ordinary domestic chicken in China, or called local chicken, is a green chicken with dry, thin and hard paws, the meat is firm and elastic, the meat is healthy and nutritious.

Chicken: A chicken is a type of poultry that is derived from wild chickens.

It was domesticated for at least about 4,000 years, but it wasn't until around 1800 that chicken and eggs became mass-produced commodities. The types of chickens are turkey, black chicken, pheasant, etc. And the rooster is also the 12th zodiac.

One of the genera. China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, chicken bones or pottery chickens more than 4,000 years ago have been found.

Chinese chickens are domesticated from pheasants, and there are many excellent varieties, among which Jiujin Huang and Wolf Mountain Chicken are very famous. Nine catties of yellow, also known as Pudong chicken, is produced in Nanhui, Fengxian, Shanghai.

In the Chuansha area, it is a kind of large broiler, with yellow feathers, beak and feet, so it is also known as three yellow chickens.

Nine catties of yellow, the individual is extra-large, the meat is delicious, so it is welcomed by the people of the world, and has played a great role in the improvement of the breed of the world's chickens. It was first introduced to Britain in 1843 and imported to the United States in 1847. The American Rock Chicken was formed in 1865 by crossing the American chicken with nine catties of yellow and black and white spots in China.

Japan introduced Chinese chicken breeds during the Sui Dynasty, and by the end of the shogunate, the nine-catty yellow chicken from Shanghai was introduced and bred into the famous Nagoya.

Eggs and meat are used for both chicken and eggs. Wolf Mountain Chicken is mainly produced in Jiangsu, this kind of chicken has strong disease resistance and developed breast chicken. Imported to Britain in 1872, the famous British breed of Opinton chicken is a cross between the wolf mountain chicken and the local chicken.

Later, the wolf pheasant was imported to the United States and Germany. It can be seen that the ancient Chinese chicken breeds have a great impact on the world.