What is the recipe for authentic fairy chicken?

First prepare some pig's trotters, pork belly, and a chicken, first spread a layer of ginger slices on the bottom of the casserole, then evenly spread the pork belly, put in the pig's trotters, and then put the chicken into the pot, add two chives, and then go to the ten-year rice wine, add chicken powder, etc. and simmer for half an hour.

The main ingredients of fairy chicken: 1500 grams of chicken, ingredients: 15 grams of black fungus (soaked), 10 grams of dried sea vegetables, 25 grams of rape heart, seasoning:

6 grams of wolfberry, 10 grams of green onions, 3 grams of black pepper, 5 grams of ginger, 2 grams of star anise, 3 grams of cinnamon powder, 2 grams of poria cocos, 2 grams of grass cardamom, 10 grams of salt, 1 gram of cumin seeds, 15 grams of sugar, 5 grams of schisandra, 15 grams of rice wine.

Ingredients: a rooster, an appropriate amount of star anise, cloves, angelica, ginger, cumin, accessories: a pig's trotters, fresh abalone, shuifa mushroom, chives, ginger slices, seasoning: brewed soy sauce, rock sugar, sugar color, oyster sauce, braised sauce, rice wine.

Three yellow chicken, pork belly, hoof flower, ginger, Xiangke food, shallot, abalone juice, soy sauce, rice wine, rock sugar Xiangke food, bean curd juice, plus these ingredients are definitely the recipe of fairy chicken, and delicious.

Ask for the recipe and method of the immortal god chicken.

Recipe: Three yellow chickens, lotus leaves, lard net oil, diced meat, shrimp, shiitake mushrooms, bamboo shoots, flour, cooking wine, soy sauce, sugar, oyster sauce, salt, green onions, ginger, Ding Bi leaky incense powder, star anise powder 1 Live chicken regrets twisting its neck - no bloodletting, no plucking; 2. Make a small opening through the back door and take out the internal organs and wash the inner cavity; 3 According to personal taste, apply ingredients in the cavity, and you can also put spices, but generally do not put them, because the taste of spices is easy to rob the fragrance of lotus leaves; 4 Yellow mud add a little water to make a viscous mud, use the mud to coat the chicken all over, be sure to penetrate into the root of the hair, the surface is evenly smeared into an ellipsoidal shape; 5 Wrap the ball with lotus leaves, wrap it tightly, and tie it with cotton thread; 6. Dig a pit in the ground and bury the ball in it, fill the pit with the surface of the chicken ball 10 cm from the ground; 7 Make a bonfire on it, not too big, so that it will not be heated unevenly, and when the fire is naturally extinguished and naturally cooled, dig out the chicken balls, and knock the clay on the surface of the chicken balls with a stone, and they will break up, and when they pull it out, even the hair will be brought down, and there will be no one left, and it will be eaten.

Summary. Hello Qinqin Xiaodu inquired about the ingredients for the immortal chicken for you: fennel, cinnamon, cooking wine, cooking wine, aged vinegar, put a small amount of sugar, salt.

Ask for the recipe and method of the immortal god chicken.

Hello Qinqin Xiaodu inquired about the ingredients for the immortal chicken for you: fennel, cinnamon, cooking wine, cooking wine, aged vinegar, put a small amount of sugar, salt.

Immortal chicken practice 1, now pay attention to the boiling water of the duck paw, boil for about 2 minutes (I bought a 2-pound frozen duck paw on the market, calculated as less than a dollar, and the store bought a close to 3 yuan!) 2. Pass the water, the duck paw can be in the water, put it in the pressure cooker, add the water just over it, put the whole package of clear soup base, put two fennel (the whole one that is not broken), add a few pieces of cinnamon, not too much, a large piece of ginger, put it in the cooking wine, put it a little more, maybe more than 10ml, and then put half of the amount of cooking wine in the vinegar, put a small amount of sugar, salt You can add an appropriate amount according to the saltiness of the prepared soup, put an appropriate amount of light soy sauce, and you must not let the soup be like a braised one, The yellow and yellow consistency is the best, and the next thing is to simmer in a pressure cooker over low heat for about 15 minutes (I boiled it for a long time, and it felt like it was boneless!). Because it is a low heat, wait until it is boiled and cool down to open the pot, the juice is actually a big pot, this juice is a rich brine, which can be used as an old brine, and then leave a little juice in the pot, boil the pot over high heat to collect the juice, if the color wants to be a little deeper, you can add some light soy sauce as appropriate, and the taste is similar to that bought after cooling.

The Immortal Chicken is based on the theory of "medicine and food" in Chinese food culture, and is exquisitely made with 28 flavors of Chinese herbs, which has the effects of nourishing nutrition, health and stomach. And the production does not add any additives such as cocodin, preservatives, etc., and produces a natural flavor by steaming, boiling, burning and roasting traditional Chinese medicine, which is a natural food without pollution.

Here's how:

1.Slice the ginger into slices and place them in the bottom layer of the pan; 2.Place thinly sliced pork belly on top of the ginger slices; 3.

On top of the pork belly, a circle of chopped hoof flowers is placed along the edge of the pot; 4.Beat the shallots into knots and place them in the middle of the hoof flowers; 5.Spread the three yellow chickens on top of the hoof flowers; 6.

Prepare the following five seasonings: abalone sauce, soy sauce, rice wine, rock sugar and fermented bean curd; 7.Heat all the spices together in a pot and stir constantly; 8.

Slowly boil until thickened, i.e. in a straight line when left with a spoon; 9.Pour the boiled juice evenly over the surface of the chicken; 10.Cover with a lid; 11.

Wet a kitchen paper towel and spread it along the edge of the lid; 12.Simmer for three and a half hours, then turn off the heat. 13.

Carefully layer the chickens out and place the hoof flowers on the edges.

Sanyou fairy chicken is a traditional famous dish, the selection of fat and tender chicken as raw materials, after slaughtering and washing, the whole chicken is placed in a sand bowl with a variety of seasonings marinated, and then added broth and spices, rock sugar and other seasonings to boil, and then move to low heat (fire) until the juice of the chicken is cooked and put on the plate. The color is bright and mellow, and the original flavor is original.

According to legend, the name of the Sanyou fairy chicken originated from the "Three Sus" in the Song Dynasty. As early as the first year of Jiayu in the Northern Song Dynasty (1056 AD), the famous literary scholars Su Xun, Su Shi, and Su Zhe, father and son, went to Bianjing from their hometown Meizhou to take the exam. Passing through Yiling, I was attracted by the steepness of the ancient cave of the three tours, so I prepared wine and food to visit here.

Poetry on wine is better than a fairy. In order to make a name for themselves, the descendants named the chicken dishes eaten by the "Three Sus" as the "Three Tours Fairy Chicken".

Later, the poet Lu You of the Southern Song Dynasty also admired the Sanyou Cave in the fifth year of the Song Dynasty (1169 AD), and also drew water sencha and inscribed poems on the stone wall of the Sanyou Cave. Legend has it that he also tasted the delicacy of "Three Tours of Fairy Chicken". Now, the Sanyou fairy chicken is even more famous.

How to make fairy chicken? Clean the chicken, add soy sauce to the pot, fry until golden, add spices Angelica, ginger slices, white Kui cinnamon, spread green onions and ginger in the pot, and stew the chicken.

1. Ingredients: 200 grams of old hens.

2. Raw materials: 200 grams of old hen, 50 grams of yam, 8 grams of Tianqi, 2 slices of ginger, 3 grams of rice wine, an appropriate amount of clear chicken soup, an appropriate amount of chicken essence, and an appropriate amount of salt.

3. Production method: After the old hen is washed and cut into pieces, put it in boiling water for a while, remove the blood water, put it in the stew pot, and then clean the yam and Tianqi, and put it into the stew pot, then add ginger slices, chicken essence, an appropriate amount of chicken soup and rice wine, cover the mouth of the stew cup with edible cellophane, and then wrap and seal it with a clean band, put it in the steamer and steam it for two and a half hours, and finally add an appropriate amount of salt to adjust the taste.

Summary. 1, Now pay attention to the boiling water of the duck paws, and boil them for about 2 minutes (I bought 2 catties of frozen duck paws on the market, which is less than a dollar, and the one bought in the store is close to 3 yuan!) ）

2. Pass the water, the duck paw can be in the water, put it in the pressure cooker, add the water just over it, put the whole package of clear soup base, put two fennel (the whole one that is not broken), add a few pieces of cinnamon, not too much, a large piece of ginger, put it in the cooking wine, put it a little more, maybe more than 10ml, and then put half of the amount of cooking wine in the vinegar, put a small amount of sugar, salt You can add an appropriate amount according to the saltiness of the prepared soup, put an appropriate amount of light soy sauce, and you must not let the soup be like a braised one, The yellow and yellow consistency is the best, and the next thing is to cook in a pressure cooker over low heat for about 15 minutes (I boiled it for a long time, and it felt like it was deboning!).

Ask for the recipe and method of the immortal god chicken.

1, Now pay attention to the boiling water of the duck paws, and boil them for about 2 minutes (I bought 2 catties of frozen duck paws on the market, which is less than a dollar, and the one bought in the store is close to 3 yuan!) 2, the water is gone, the duck paw can be in the water for a while, put it in the pressure cooker, add water just over it, put in the whole package of clear soup base, put two fennel (the whole one that is not broken), add a few pieces of cinnamon, not too much, a large piece of ginger, put in the cooking wine, a little more, maybe more than 10ml, and then put half of the amount of cooking wine of the vinegar, put a small amount of sugar, salt You can add an appropriate amount according to the saltiness of the prepared soup, put an appropriate amount of light soy sauce, Tangerine Dry guess must not let the soup like a braised boil, the yellow and yellow thickness is the most round, and the next thing is to boil the pressure cooker quietly over medium low heat for about 15 minutes (I boiled it for a longer time, and I have a feeling of deboning!).

Formula: Ageless Chicken is a famous food in Zhejiang, Ageless Chicken is based on the theory of "medicine and food integration" in Chinese food culture, with 28 flavors of exquisite and good stove, with nourishing nutrition, health and stomach effects. And in the production process, no pigments, preservatives and other additives are added, and the natural flavor is produced by steaming, boiling, burning and roasting with large ingredients, which is a natural food without pollution.

1. Ingredients: three yellow chicken, pig's trotters, ginger, green onion, garlic, onion, rock sugar, abalone juice, soy sauce, rock sugar, rice wine.

2. Deal with the three yellow chickens, especially the sundries and residual internal organs in the chicken's stomach, rinse them several times, drain them and set aside; Wash the ginger and shallots, slice the ginger and cut the green onion into sections.

3. Clean the pig's trotters, soak them in water for 20 minutes, wash them and blanch them in a pot under cool water, add ginger slices and green onions, boil over high heat, skim off the foam, blanch the water, rinse them, drain the water and set aside.

4. Wash the onion and cut it into pieces, wash the garlic, prepare a larger casserole, put the ginger, garlic and onion pieces into the casserole, and then put the pig's trotters evenly, put the chicken in, and put the small bush knotted into it.

5. Next, add abalone juice to the wok, then add soy sauce, rock sugar, and rice wine, stir over low heat, and boil until the rock sugar melts and the juice becomes viscous.

500 pieces of three yellow chickens, pork belly, and hoof flowers. Ginger and shallots to taste. Abalone juice, soy sauce, rice wine, rock sugar, bean curd juice, etc. Appropriate amount of chicken powder or chicken essence.

How to make fairy chicken? Clean the chicken, add soy sauce to the pot, fry until golden, add spices Angelica, ginger slices, white Kui cinnamon, spread green onions and ginger in the pot, and stew the chicken.