Do genetically modified foods affect fertility

<> consumption of genetically modified foods that have been evaluated for safety will not affect fertility.

China is a big agricultural country, but the economic value of agriculture accounts for a relatively small proportion of the national economic value, which shows that the economic development level of China's agriculture is relatively backward. Looking at the entire agricultural development trend, the development of rural economy under the rural revitalization strategy is very crucial, which is worthy of our deliberation and consideration. The "three rural" issues pointed out in the report provide a reliable reference for the reflection on agricultural development, and actively explore and implement all measures and policies conducive to agricultural development to promote rural economic development.

With the gradual development of social modernization, the development of China's rural economy has also been correspondingly improved. Significant improvements have been made in infrastructure and equipment, such as: rural roads have been rebuilt to better connect urban and rural areas, and new sales methods have been opened; The introduction of new machinery and equipment, the use of manual labor has been reduced, the output time of products has been shortened, etc., but the investment in mechanization is still relatively scarce.

The basic funds to support the development of local agriculture are limited, and the agricultural development gradually tends to mechanize, and it is not only relying on the support of the first department to achieve the expected results, in the end, it is necessary to rely on the workers engaged in agriculture to start from the fundamental ideology, to carry out the change of thinking, in order to truly form favorable conditions for agricultural development. In many areas with relatively backward development, the construction of infrastructure has gradually aged and has not been updated in a timely manner, resulting in a relatively low crop yield, which has an adverse impact on the development of agricultural economy. The construction of agricultural infrastructure does not only rely on the support of the people, people are too dependent on the first, and fail to innovate and reform from their own points, which may eventually have an impact on the development of the rural economy.

Long-term use of genetically modified foods is extremely harmful to the human body. 1. The risk of cancer, experiments have shown that animals that eat genetically modified food for a long time are likely to have liver cancer, nerve atrophy and other symptoms. Compared with other animals that do not eat genetically modified food, the mortality rate is more than 6 times and 2 times that of other genetically modified foods, and the harm to pregnant women is greater, pregnant women avoid eating genetically modified foods, long-term consumption may affect the genes of the baby, and may even lead to premature birth.

At present, the state has approved genetically modified crops that can be grown, such as potatoes and corn. Therefore, it is okay to eat in moderation, but avoid excessive amounts.

The harm of genetically modified foods is very numerous, among which sterilization is a frequent problem in animals that eat genetically modified food. Studies have found that most animals that regularly eat genetically modified foods have complications, such as premature birth, miscarriage, infertility, and uterine prolapse. In addition, in animal experiments, it has also been found that many animals that eat genetically modified foods are unable to reproduce or have false pregnancies.

Genetically modified foods or the presence of these hazards:

1. Change the environment: In the process of planting and growing, genetically modified foods are still very different from non-genetically modified crops, which will have a certain impact on the soil and the surrounding ecological environment, and this impact is not necessarily positive.

2. Pest upgrading: Genetically modified food itself still has the gene to kill insects, but pests can rely on elimination and evolution to produce higher resistance to this characteristic, resulting in the possibility that pesticides cannot be killed.

3. Reduce non-GMO crops: GMO crops are cheap, good seeds, and large yields, therefore, many farmers are willing to plant genetically modified crops, like the traditional non-GMO soybean production area in the Northeast, where local soybeans are reduced year by year, replaced by genetically modified soybeans, which is likely to cause the suspension and extinction of non-GMO crop seeds.

4. Psychological panic: Even if genetically modified food does not have any physiological harm, normal people still tend to choose non-genetically modified food when choosing food, so long-term consumption of genetically modified food and knowing it will cause a certain psychological burden and produce psychological diseases.

01 The main harm of genetically modified food is that it may cause allergic symptoms after eating, because genetically modified technology may allow the genes of one food to enter many kinds of food, and people who are allergic to one food are easy to have allergic reactions to other foods that contain this allergic food. Secondly, there may be changes in the nutritional content of genetically modified foods during the growth process, thereby reducing the nutritional value of the food, which may cause symptoms of malnutrition after regular consumption, and may also increase the occurrence of various diseases.

Genetically modified food refers to the strain of genetically modified organisms obtained by using genetically modified biotechnology, and the food produced by using the genetically modified organism as direct food or as raw materials is called genetically modified food. It can be divided into plant-based genetically modified food, animal genetically modified food and microbial genetically modified food according to different **. Genetically modified foods have the advantages of high yield, low cost, and resistance to pests and diseases, but they also have potential safety issues.

The so-called plant-based genetically modified food refers to the genetically modified food that contains genetically modified plants as raw materials. Animal genetically modified food refers to genetically modified food that contains genetically modified animals as raw materials. Animal genetically modified foods are mainly used by embryo transfer technology to cultivate animals or animal products with fast growth rate, strong disease resistance and good meat quality.

Microbial genetically modified food refers to genetically modified food that contains genetically modified microorganisms as raw materials. Genetically modified microbial food mainly uses the interaction of microorganisms to cultivate a series of new species that are beneficial to humans.

What are the hazards of genetically modified foods:

1. Destroy human nutrition.

Small changes in the main nutrients, micronutrients and anti-nutritional factors contained in genetically modified foods may reduce the nutritional value of food, and even lead to an imbalance in the nutritional structure of food.

2. Allergic reactions.

The problem of allergies to genetically modified foods is very serious, because genetically modified technology may allow the genes of one food to enter many kinds of foods, and people who are allergic to one food are prone to allergic reactions to other foods that contain this allergic food.

<> consumption of genetically modified foods that have been evaluated for safety will not affect fertility.

It does not affect fertility, but it can cause the fetus to mutate, such as growing six fingers or toes.

Experiments in mice prove this problem.