How many genetically modified foods have you eaten?

Point question: A staff member of an agency in Linzi District called the reporter to report that some towns and villages in Linzi had planted genetically modified corn two years ago, and the local people did not dare to eat the corn after it was harvested, so they could only feed it to cattle and sheep. Now some fruit-type tomatoes in shopping malls and supermarkets have been heard to have genetically modified varieties, but I wonder if these genetically modified crops or foods can have an impact on people's health?

Many careful citizens found that around the 90s of the last century, most of the tomatoes at that time were still soft and not easy to store, and fresh tomatoes would rot after 3-4 days in summer; Today's tomatoes are hard and resistant to storage, and fresh tomatoes are stored in the kitchen for 3-4 days without any problems. According to the relevant person in charge of the Zibo Municipal Quality Supervision Department, some of these tomatoes are genetically modified varieties and are resistant to storage. "Some of the small tomatoes that are often sold in shopping malls and supermarkets are genetically modified.

The person in charge said. How much impact does genetically modified food have on human health? A person in charge of the Zibo Municipal Quality Supervision Bureau said that the United States, Argentina and developed countries in Europe have restrictions on genetically modified food.

The person in charge said frankly that there is no conclusive conclusion on how much impact genetically modified food has on human health, because it will take at least 200-500 years for genetically modified food to be digested and absorbed by the human body, and then reflected through the body's physiology. He suggested that consumers must see whether the outer packaging of the food is marked with "this product contains genetically modified" before buying food, and carefully choose genetically modified food.

I don't eat genetically modified foods when I know about them.

I haven't eaten it yet, only drunk pure monk fruit herbal tea.

It's a pity that so many people are blindly opposing GMOs and have become religious. Transgenic and hybrid mutagenesis and other breeding methods are the same, but the technology, the technology itself is neutral, transgenic does not have any specific risks, whether transgenic or other ways of breeding, are artificially changing crop genes, there is no essential difference. There are genetically modified organisms in nature, and genes have been changing, and nature is unconscious, and it will not consider whether it is beneficial to human beings, so the so-called natural does not mean safe.

Food safety depends on testing, and foods that pass the same test have the same safety, while genetically modified crops are actually more rigorously tested.

Safety cannot be fully proven, and the safety of specific genetically modified crops needs to be reviewed on a case-by-case basis, and there is no general genetically modified safety performance that covers everything, so what do you want the relevant departments to say?

It really doesn't matter whether we eat GMO or not, the important thing is that this kind of thinking makes us deviate from science, makes us anti-intellectual, and in the 21st century, we can't accept how sad science is.

I don't think genetically modified food is very safe, because I haven't tried it before, and I'm afraid that eating it will hurt my body, so I won't taste genetically modified food.

There are pros and cons to everything, genetically modified foods can reduce the cost of production, reduce the price of food, make people affordable, eat, and increase the variety of food and improve the quality.

Because of the large population, in order to solve the problem of eating, it is not advisable to import a large number of transgenic soybeans to meet the demand, which may be harmful to people's health in the long run. Extracting oil from transgenic soybeans is genetically modified oil, and feeding the remaining soybean cake to pigs and pork is genetically modified meat, and no one can escape eating genetically modified food. I'm against transbenated foods.

Although, genetically modified foods have many benefits, genetically modified foods are not necessarily very safe, and he may make some people take the opportunity to make bad genetically modified foods for profit.

China has a large population, and genetically modified food can solve the problem of food shortage, reduce the use of pesticides, and avoid polluting the environment.

I think that the development of genetically modified technology is the requirement of the times, and it is also the inevitable development of science, and we should face up to the requirements of these times, and should not refuse to recognize these new technologies because of our own unfamiliarity.

The times are developing, technology is also developing, genetically modified food will bring benefits and disadvantages, I think whether it is good or bad, we should accept its arrival calmly.

Personally, I don't think it's that GMO is bad, but whether or not to carry out a bad GMO. Because some of the biotoxic substances are very powerful.

Genetically modified foods harm human health and will be eliminated if they violate the laws of nature.

They are not as universally favored by consumers as expected. At the end of the day, there are doubts about the safety of these high-tech foods.

The safety and ecological impact of genetically modified foods also need to be further studied, but genetically modified foods should be treated with a scientific and rational attitude.

Scientific research on transgenic technology in China. As a reversal person, I still support technology research and development. But I'm against that kind of research that has to be close to the market.

Genetically modified foods can be encountered on the table at any time, but we can't identify them, such as soybeans imported from the United States tied into soybean oil, genetically modified vegetables, the most typical is purple sweet potatoes, colorful corn,

At present, all the data of GMO experiments in the world are fake! Including Monsanto's transgenic experiments, there is no list that dares to do transgenic experiments openly and transparently! If it is safe, then the only criterion is to entertain foreign guests at a state banquet on the genetically modified genetically modified party!

Resolutely resist genetically modified foods, please stop using the science you do to fool everyone.

I have eaten genetically modified soybean oil and corn for more than ten years, and I am alive and well, it was originally a kind of plant, and it was squeezed into a flood beast by a few unscrupulous people, and the scientific literacy of the Chinese people is worrying.

Genetically modified soybeans have been listed without authoritative department certification.

Genetically modified is a food that has lost its sense of texture and taste. In addition, especially in the United States, genetically modified organisms are accompanied by glyphosate, which is likely to be toxic.

Today, meat farming in the world is inseparable from genetically modified soybeans and corn, as long as you eat meat or eggs, you will eat genetically modified soybeans. Those who have vowed never to eat genetically modified food, wake up!

Genetically modified food is the use of modern molecular biotechnology to transfer the genes of some organisms to other species, and modify the genetic material of organisms to transform them into the goals that people need in terms of shape and nutritional quality, so as to form foods that can be eaten directly or produced as processed raw materials.

Absolutely.

For example, the oil I use now has genetically modified oil in it, which is normal.

The current state-approved genetically modified organisms are divided into:Three types: 2 allowed to be planted, 5 allowed to be imported and 2 eliminated.

The firstIt is approved by the Ministry of Agriculture in ChinaPlantingof genetically modified crops

Approvals have been completedNot commercially grown, beingExperimental statusThere are two kinds of:Rice, corn.

The second: ApprovedImportsGenetically modified crops used as raw materials for processing

The thirdEliminatedof genetically modified cropsBell peppers, tomatoes-

Both were once cultivated in China and are now phased out.

So, there aren't many genetically modified foods you can eat.

As for sweet tea, this can't be eaten directly, but it is mainly used for sugar production, and the white sugar we use is basically made of sugar beet, so the white sugar we eat is most likely from genetically modified. But do you care?

I've been eating it for more than ten years, and I haven't stopped. Because genetically modified soybean oil is cheap, papaya is only genetically modified. It doesn't seem like there's anything wrong with that. My elderly are 1o4 years old, and it doesn't matter.

In the past five years, China has imported 300 million tons of genetically modified soybeans, a total of nearly 60 million tons of soybean oil have been processed into the market, and 260 million tons of defatted soybeans (soybean meal) after oil have been processed into feed for pigs, dairy cows, beef cattle, fish, chickens and ducks.

As long as the GMO identity is indicated, it will never be purchased. If it is not marked all the time, then there is no way.

I'm anti-GMO stance. In an informed state, we will never eat genetically modified foods. Ignorance, it is accidental ingestion or poisoning.

I believe that those who support the position of GMO will never take the initiative to consume GM food. Human nature is always cautious or avoidant of things that we don't understand.

I don't eat genetically modified foods, I eat our Chinese whole grains.

Genetically modified food is against the laws of nature and is dangerous food, and we humans have always been born from generation to generation in traditional nature. Or traditional seeds for human food security.

You have to eat what you want, and you have to eat if you don't want to, because you don't know what genetically modified food is? I now know why the powerful, the rich, emigrated to Europe and the United States at every opportunity, to avoid genetically modified food.

Whatever you want to do and how you wash it, anyway, I and my family, as well as my friends and their families, will never eat genetically modified things, we can't stop you, but please mark the genetically modified food.

This is a strange problem, absolutely do not eat genetically modified food, you can live, it must be a biological miracle!

The sorrow of the children's shoes is like this. Soothing yourself in the same way that some priests say. To solve the problem of genetically modified organisms, it must not be solved in a while!

Even if the process of banning is not completed in a short time. This concept is not mentally prepared, and it is a fart!

The Chinese, who absolutely do not eat GMOs, have lived for more than 5,000 years, of course, a miracle. Is it hard to die if you don't eat it now? Are you earthling?

Food doesn't affect your genes. The meat, vegetables and fruits that people eat contain thousands of genes in each food, and they have not changed our genes for thousands of years.

The essence of genetically modified food is the same as that of ordinary food, their ingredients are proteins, fats, nucleic acids and carbohydrates, and after entering the human body for dozens of minutes, they will be broken down into small molecules, which will be absorbed and utilized by the human body, and will not accumulate in the body, so there will be no problems due to long-term consumption, and it is impossible to pass on to future generations.

The so-called genetically modified food is the process of transferring one or several exogenous genes into a specific organism through genetic engineering technology, and making it effectively express the corresponding product (peptide or protein), which is called transgenic. Food processed and produced with genetically modified organisms as raw materials is genetically modified food.

The difference between genetically modified food and non-genetically modified food is that the target substance of genetically modified expression is usually different from the protein, as long as the protein expressed by the genetically modified is not an allergen and toxin, it is not essentially different from the protein in ordinary food, and can be digested, absorbed and utilized by the human body, and will not accumulate in the body, so it will not cause problems due to long-term consumption, and it is impossible to pass it on to future generations.

In other words, the long-term effects of GMO foods on you are no different from similar non-GMO foods, it does not change our genes, and it does not require generations to try it.

It's just that it may induce genetic mutations, causing cancer, and it will not affect people in a short time, but it may not be the same after several generations, after all, it is not a naturally occurring thing, and unpredictable new species will lead to unpredictable changes and affect the direction of human evolution.

Genes don't change, they just get cancer...