What should we do in the first step for food poisoning? How do you know if it s food poisoning?

With the continuous improvement of people's living standards, people have also improved a great level in the pursuit of food, and some people do not pay attention to food safety, often eat some overnight food or spoiled food, and this can easily lead to food poisoning, so what should we do in the first step after food poisoning? First of all, the first step must be to call the 120 ambulance center, because in this way you can not delay your own ** time. How to know if we have food poisoning, if you find that you have nausea and retching after eating food, and it is accompanied by vomiting and diarrhea, it means that you have food poisoning.

1. What to do in the first step after food poisoning.

In fact, there are many friends after food poisoning, the first thing is to blindly use salt and cold boiled water to exchange for normal saline**, in fact, for such behavior is very wrong, because there are many types of food poisoning, and normal saline can not play a role in rescue, so the first thing to do after food poisoning should be to call the 120 ambulance center and wait for the rescue staff to treat, after all, food poisoning has a remission period, During this remission period, as long as the medical staff arrives, then the right medicine can be prescribed. <>

2. How do you know if it's food poisoning?

The so-called food poisoning refers to the fact that after a person eats, some germs attached to the food enter the human body, thus affecting the functions of the human body, so the human body will have a series of reaction symptoms, such as nausea and retching, vomiting and diarrhea, and high fever, which are all manifestations of food poisoning. If the patient only has mild food poisoning, then you can take antidiarrheal drugs for corresponding relief, and then go to a professional hospital for examination, so as to protect your physical and mental health. <>

3. Summary. In general, with the continuous improvement of people's living standards, people are also more abundant in the choice of food, but some people have no choice when eating food, and there is no moderation, usually after eating some food with germs, they will get food poisoning, and the first step after food poisoning should be to call 120 emergency **, rather than blindly self-medicine. <>

Call ** to 119 and consult medical staff for treatment. If you feel dizzy, upset, vomiting, fever, etc., it is usually food poisoning.

The first step is to stop eating anything else. Go to the hospital for a check-up.

We should choose to call 120, food poisoning is very dangerous, and the consequences are very serious, so at this time we must ask a doctor to do it**. Food poisoning can cause vomiting, nausea, dizziness, and shock.

Green beans, leftovers, seafood, daylily, stewed products, these can cause food poisoning. Be sure to induce vomiting immediately, then drink some milk or water, and see a doctor right away.

fungus, spoiled vegetables, fresh daylily, fresh jellyfish, raw soy milk are all easy to cause poisoning; First of all, you can choose to induce vomiting, then take some laxatives, drink more boiled water, and eat some light food.

For example, white wine, red wine, corn and crayfish, and crabs. At this time, you should clean your stomach and intestines in time, and you can drink some water to vomit.

Food poisoning is a public health emergency that seriously endangers people's health and life safety. In order to be able to take timely and effective decisive measures in the event of food poisoning, assist the health department to find out the cause of poisoning, rescue patients, quickly control poisoning incidents, and reduce personnel and property losses, this plan is specially formulated.

1. Organizational structure and responsibilities

The school has set up a Food Poisoning Incident Emergency Response Team (hereinafter referred to as the Emergency Team) to investigate and deal with food poisoning incidents.

1. Organizational structure.

Team Leader: xx Deputy Team Leader: xx

Members: Head of Year and all class teachers.

2. Job responsibilities.

Responsible for organizing and carrying out preliminary investigations and understanding of food poisoning incidents, rescuing poisoned personnel, reporting to local health supervision agencies and disease prevention and control agencies, collecting and preserving all surplus food eaten by patients and raw materials and auxiliary materials used in meals, collecting and preserving vomit and excrement of poisoned patients, sealing kitchens and relevant raw material warehouses, recovering suspicious food that has been sold, and assisting the health department in conducting hygiene investigations.

2. Emergency reporting system

1. In the event of a food poisoning incident or suspected food poisoning incident, the practitioner who receives the food poisoning report shall immediately report to the emergency treatment team, and the emergency response team must report to the local health supervision agency and disease prevention and control agency by the fastest communication method within one hour of receiving the information. The content of the report includes the time, place, unit, number of poisoned and fatalized patients, the main symptoms of the patient, the possible causes of occurrence and the emergency measures taken.

2. The emergency response team shall grasp the epidemic report of the local health supervision agency and the disease prevention and control agency**.

3. Emergency treatment of food poisoning

In the event of a food poisoning incident, the school should immediately activate this plan.

1. In the event of food poisoning, the emergency response team of the school food poisoning incident shall immediately organize personnel to rush to the scene quickly to conduct a preliminary investigation and verification of the poisoned personnel.

2. Take emergency treatment for the patient.

Stop eating foods that appear to be poisonous.

Carry out temporary emergency assistance for the patient, notify 120 to go to the ambulance or organize personnel to send the patient to the hospital for treatment.

Collect relevant samples from the patient, such as vomit and excreta, for testing in a timely manner.

3. Quickly take control and treatment measures for suspicious food and production and processing sites.

Protect the site and seal the food and its raw materials that cause or may cause food poisoning.

Recovery of toxic or suspected toxic food that has been sold.

Seal contaminated food processing equipment and utensils.

4. Assist health supervision agencies and disease prevention and control agencies in conducting hygienic investigations.

The most effective ways to get food poisoning are:

1. Drink water. Drink plenty of clean water immediately to dilute the toxins.

2. Induce vomiting. Use your fingers to press down your throat and spit out as much food as you can from your stomach.

4. Call for help. Call for help immediately to the emergency center, the sooner you go to the hospital, the more conducive to rescue, if it is more than 2 hours, the poison is absorbed into the blood, ** is more difficult. If you want to prevent food poisoning, you must know the right and effective methods.

What should I do if I accidentally get food poisoning? What are some effective ways to help yourself?