Where is egg fried rice? Which one is good for egg fried rice

I will do whatever I like, and I like fried rice the most, so I will make it. I've seen a lot of fried rice practices, and I don't think those are very life-like, so I'll tell you my method.

My taste belongs to the Northeast, and I do it as follows:

1。Ingredients: Diced green onion (green onion leaves are the best, because it is green in color) and 1 ham, diced.

Carrots cut into small pieces.

Cucumber cut into small pieces and diced.

A pinch of dried shrimp.

Stir the eggs one by one.

A bowl of leftover rice (the new rice fried is not delicious at all, one bowl is enough for one person) oil, salt, monosodium glutamate, and peppercorn noodles.

The order of operation: It is best to make a fire for delicious egg fried rice with gas (it will be delicious if it is hot);

**After that, pour oil into the pot and wait until the oil boils;

Put the eggs and stir-fry them a few times, and they should be crushed;

Add chopped green onions, ham, carrots, cucumbers, dried shrimps, and peppercorns and stir-fry a few times;

Put in the leftover rice and start stir-frying, crush the rice in pieces when stir-frying, (the rice can be drizzled with a little water, not too much, just like you put so much oil), add salt and monosodium glutamate when it is almost fried.

The fried rice with dried shrimp is delicious, and the color matching is appetizing and delicious.

Is there another thing you know? When eating fried rice, you must eat spicy pickles, which are even more delicious.

Eggs and rice are a simple combination, but they are infused with a unique flavor. You can eat and see when you have time. Wish.

Yangzhou fried rice, it's all in the United Nations recipe.

Hello, about which egg fried rice is delicious, this question has a certain subjectivity, and different people's tastes are different. However, I can recommend some egg scrambled restaurants with a good reputation. First of all, if you like traditional egg fried rice, you can try the egg fried rice from the old Beijing restaurant, which is made in the traditional way of old Beijing, and the taste is delicious and worth trying.

Secondly, if you like innovative egg fried rice, you can try the egg fried rice with fish and fish rice, which has a rich texture and comes in a variety of different flavors, such as egg fried rice with sauce, seafood egg fried rice, etc., which will make you have a lot of memorable tastes. Finally, if you like affordable egg fried rice, you can try Happy Egg Fried Rice, the egg fried rice here is very close to the people, and the taste is good, it is a very cost-effective restaurant. Overall, egg fried rice is a very simple, common home-cooked dish, and different restaurants and regions have different specialties, so you can choose according to your taste and needs.

In addition, there are some restaurants that add other ingredients such as bacon, shrimp, vegetables, etc., which are all options to try. <>

Fried rice, Xing Ye's "God of Food", let everyone remember a bowl of fried rice, that bowl of fried rice that makes people ecstasy, Yi Zhoujun is also yearning. However, you don't have to go to Hong Kong to eat, use your brain, Hong Kong chef Dai Long has actually mentioned his secret to fried rice in many interviews, and it is estimated that many people only care about watching the excitement, but they have forgotten the chef's cheats. In fact, in addition to the careful procurement of raw materials and the difference in cooking level, the soul step is to use two kinds of soy sauce seasoning, which is also an unavoidable step in the genuine method of the God of Food fried rice.

<> there are a few key points to keep in mind, this kind of rice is steamed directly in the basket in order to pursue a hard taste, and it does not need to be soaked. Then, after steaming, immediately stir and disperse with a tool to let the heat dissipate, and put it in a cool place to let it dry naturally, and only wait for it to cool before frying. The best rice fried by yourself, I like fried rice very much, the practice is like this, first prepare a big bowl of leftover rice, an appropriate amount of chopped onions, shrimp, an appropriate amount of green and red peppers, put the leftover rice into the pot and fry it in turn, add chopped onions and shrimp, green and red peppers, salt and various ingredients you like to stir together to get out of the pot, in addition to a cup of healthy longan sweet soup, you can eat beautifully, this is my own personal favorite fried rice, you can do it according to your own preferences, remember that a person also has to eat well!

When it comes to fried rice, the first thing that comes to our mind is generally Yangzhou fried rice, which is a very classic way to eat. I often eat fried rice at home, and sometimes I have white rice left over from the previous meal, and it is difficult to swallow the second meal, but when I eat it as fried rice, it is nutritious, healthy, and delicious, so it is a popular home-cooked meal.

Fried rice, what is there to write about fried rice? Isn't everyone will? Yes, fried rice can be eaten everywhere, as long as you know how to go to the kitchen, you have made fried rice more or less, but have you noticed?

Outside the hotel chef, or the more classic restaurant, the fried rice is evenly matched, attractive in color, and distinct in grain, so delicious that you want to order another plate again. This kind of fried rice is not something that everyone can fry.

I think this varies from person to person, but the best egg fried rice I can remember was made by my mother, and it was not only delicious, but also homely.

Yangzhou's egg fried rice is the most delicious, very famous, every place will have Yangzhou egg fried rice, but the most authentic is still Yangzhou's local deliciousness.

Yangzhou. Because the egg fried rice in this place is particularly famous, it is very distinctive and delicious.

Yangzhou, because Yangzhou's fried rice is very famous, many people like to eat the fried rice there very much, and they think it is very fragrant.

Egg fried rice is tired of eating, let's eat it differently. It's so delicious that you lick the plate

Simple egg fried rice also has a big way, let's learn together!

The food has its own taste, don't change it.

Ingredient breakdown.

Rice to taste.

Cucumber to taste. Ham sausage to taste.

Eggs in moderation.

Excipients salt to taste.

Black pepper powder to taste.

Salty and umami taste. The frying process takes ten minutes.

Easy difficulty. Steps to prepare egg fried rice.

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Ingredients used: rice.

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Cucumber, ham sausage, eggs, salt, black pepper.

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Cucumber and ham sausage diced, shallots finely chopped.

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Beat the eggs into egg liquid, pour in the rice, and stir well (I ** rice is a three-bite amount, and 3 eggs are used).

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Put an appropriate amount of oil in the pot, turn the heat to medium, and pour in the rice soaked in the egg mixture.

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Stir constantly with chopsticks until the rice is well defined.

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Add diced ham and cucumber.

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Stir-fry well. Please click Enter a description.

Add a little salt and black pepper.

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Add chopped shallots and stir-fry evenly to turn off the heat.

Ordinary egg fried rice is too light, and it is better to add these ingredients.

Egg fried rice is super delicious to do.

Simple egg fried rice also has a big way, let's learn together!