How to ferment peanut shells and use them to grow flowers? What s the solution?

1. Drying. We put the peeled peanut shell in a sunny environment, the moisture in it is thoroughly dried, and at the same time, it can also be disinfected through sun exposure, after all, sometimes if it is a peanut directly picked, there will inevitably be some bacteria or insect eggs in it, through these ways, we can kill these harmful substances in advance, and it is also very good for us to put it in a flower pot. 2. Crushing.

After the peanut shells are dried, we collect them back and crush them. This is mainly to facilitate us to spread on the bottom of the pot or evenly sprinkle on the surface of the pot, so that it can be in closer contact with the soil, and the effect is often better.

When grinding, we need to pay attention to the best to put them in newspaper, and then use a rolling pin or some harder wooden sticks to roll back and forth, which is not easy to get everywhere, and at the same time can ensure that the rolling is more even.

3. Fermentation. For peanut shells, since it is an organic fertilizer, it must be fully fermented, so it is important to pay attention before using it. There are some flowers that have eaten some peanut shells in the hand and pinch them a few times, thinking that they can be sprinkled directly in the flower pot to use, in fact, this is absolutely incorrect.

If we don't ferment them before then, it is easy to cause the temperature in the pot to rise after we use it, and the rhizomes of the plants will be burned.

First, dilute the fungus with water, then pour it on the peanut shells, and finally pile up the peanut shells and cover them with plastic sheets.

After a summer of high-temperature fermentation, by the autumn has begun to blacken and rot, at this time the liquid in the barrel should be poured out, cut into plastic bags to pour out the rotten peanut shells, exposed to the sun or steamed sterilization. Rinse with water repeatedly before use for later use. When planting orchids in pots, the fermented and well-rotted peanut shells are mixed with pine bark, gravel and other planting materials according to the ratio of 122.

The method of fermenting and rotting peanut shells1) Peanut shells are treated in advance

Peanut shells are placed in a cloth bag and crushed into semi-granular form by foot, or cut with scissors, the size of a thumbnail, in order to shorten the time it takes to ferment and rot.

Put the crushed peanut shells into a plastic bag or plastic bucket, moisten them with water, and then add a little rice water, chicken manure or sheep manure balls.

2) Low nutrient and high enlightenment temperature fermentation

Place plastic buckets or bags in the sun or at a high temperature to speed up the fermentation and decomposition of peanut shells.

During this period, you should open the mouth of the plastic bag or the lid of the barrel every half a month or so to put the gas to prevent the gas from bursting through the bag or the smelly water from overflowing.

And according to the degree of fermentation, use a wooden stick to turn the peanut shell up and down to make it ferment more evenly, and then tie the bag mouth slightly.

3) It needs to be fermented in summer

After a summer of high-temperature fermentation, by the autumn has begun to blacken and rot, at this time the liquid in the barrel should be poured out, cut into plastic bags to pour out the rotten peanut shells, exposed to the sun or steamed sterilization.

Rinse with water repeatedly before use for later use. When planting orchids in pots, the fermented and rotted peanut shells are mixed with pine bark, gravel and other planting materials in a ratio of 1:2:2.

It is important to note that:: Peanut shells are not fermented and rotted thoroughly, and generally cannot be used to raise flowers, otherwise they will ferment in the pot and produce a lot of heat energy, causing flowers to burn roots and hurt seedlings.

The correct method should be to fully ferment and rot thoroughly, and then mix it into pine bark, gravel and other granular planting materials for use。In addition, because the peanut shell will have a foul smell after fermentation, it is easy to attract small black flying insects, so it should be mixed with other planting materials.

In use, the water retention, fertilizer retention, water permeability, air permeability and other indicators of peanut shell are good. During the use process, it can be fully watered to avoid the phenomenon of orchid root rot caused by poor water control.

We also have a lot of unexpected household waste, which is also fertilizer, i.e. the peanut shells we eat. Fermented peanut shells not only make plants drain, but also replenish plant nutrients. So how do we use it? How does it work?

Usually we are undifferentiated peanuts, choose those that are not soaked in salt water, soak the peanut shells in water, or mix other waste into compost, which can be used to fertilize the plant after fermentation. There can be a lot of questions in flowers, why use salted peanut shells, how should I use them, ferment?

How to make peanut shell compost in rural areas?

Sister Fang is from Shijiazhuang, Hebei Province, lives in the countryside, and grows many peanuts every year, some of which are used to being bought and sold, and some of whom are used for oil. For better use, Fang Jie will put down the remaining peanuts.

When you accumulate a certain amount, mix the fallen leaves and weeds, and pour some water, bury it outdoors to dig, in the sun, with enough temperature and humidity, and the natural coolness after fermentation, you can use it directly, these honeycombs generate fertilizer with flowers.

At present, the environment in rural areas will gradually get better, and some places can be in trouble. Sister Fang thought of a way not to consider a beautiful place. First prepare a cylinder, place a large cylinder on the ground, minus the grooves at the bottom, so you can add the shells, peels, leaves, leaves, etc. to the water, and after waiting for the whole summer, fertilizer is made, you can use it, preferably to get flowers.

And if the fermented flower shells live in the city?

If you live in a city frying, you can prepare a large plastic bucket, add the residue from discarded peanuts, add the right amount of water, reverse ** fermentation in the hot season, natural flower fertilizer.

However, due to high-temperature fermentation, there will be many bacteria, so fermented fertilizer cannot be used directly, and it can be used at a high temperature under ventilation, wait for a while, and you can use it.

Which peanut shells can be used as fertilizer?

When choosing peanut shells, it is essential to choose raw peanuts and do not use peanut shells with brine. Because if we use peanut shells with salt, after we ferment, the fertilizer contains salt in the fertilizer. If used in a pot, it will kill the plant.

Salt peanuts are harmful to plant soil and grow, so peanut shells soaked in salt water do not use the value of the plant, they are thrown away.

Conclusion: Choosing peanut shells as flower fertilizer is a good choice. Not only do they increase the nutrients of the soil, but they also loosen the soil and increase drainage.

When we make peanut fertilizer, as long as the right amount of water is sprinkled, it is anti-fermentation in a high temperature environment, even if the degree of fermentation is not enough, you can use the maintenance of the plant, which will be much better than other fertilizers. Many.

If you live in the city, you can prepare a larger plastic bucket, put in the discarded peanut shells and the remaining materials produced in the usual life, and then add an appropriate amount of water, so that under the action of anti-fermentation in the high temperature season, natural flower fertilizer will be made. However, because after high-temperature fermentation, many bacteria will be produced, so the fermented fertilizer can not be used directly, and it can be used after being disinfected and dried at a ventilated high temperature and waiting for a period of time.

Directly put the peanut shell into an impermeable waste fertilizer bag, sprinkled about 100 grams of urea-type compound fertilizer, and then poured several pots of water, the water is basically soaked to half of the position, and then there is a layer of peanut shell crumbs mixed soil on the top, and then the soil is watered thoroughly, and the water is basically to the position of 2 3. The seals are folded, bricks are pressed, and they are placed in the yard in the wind and sun. When it's time to turn over next spring, you can mix the soil.

3,6 Usually we use unprocessed peanut shells, choose those peanut shells that have not been soaked in salt water, soak the peanut shells in water, or directly mix other waste materials to make compost, which can be used to fertilize plants after fermentation, there may be many flower friends who have such questions in their hearts, why must we use peanut shells that have not been soaked in salt water, how to use them, fermentation 4, 6 How to make peanut shell compost in rural areas, Sister Fang is a native of Shijiazhuang, Hebei Province, living in rural areas, Every year, many peanuts are planted in the field, some are used for trading, some are used to extract oil, and in order to make better use of them, Sister Fang will accumulate the remaining peanut shells.

Peanut shells are accumulated, and when a certain amount is accumulated, the fallen leaves and weeds are mixed evenly, and some water is watered, and these fertilizers are buried in outdoor pits, under the irradiation of the sun, with enough temperature and humidity, and naturally cooled after fermentation, they can be used directly, and these humus soil has become an excellent fertilizer for raising flowers.

The first method.

Here are some guidelines for making fertilizer for your home:

Food waste composting is the process of using microorganisms and small insects in nature to break down organic matter (food waste) in the presence of air and water. The final product is called food waste fertilizer, which is rich in easy-to-use phytonutrients that form part of a healthy soil. It is recommended to buy a bucket and wooden box for composting food waste.

It is best made on the balcony or outdoors. When the food waste compost is fermented, it will have a taste (mainly ammonia and hydrogen sulfide).

Kitchen waste composting mainly has the following conditions: carbon-containing organic matter such as dried leaves, wood chips, paper, peanut shells, melon seed shells, etc. Nitrogen-containing organic matter such as fruit and vegetable waste, coffee grounds, malt powder, etc.

1. Air 2. Appropriate amount of water 3. Treat kitchen waste and turn waste into treasure.

Easy 6 Steps:

1. Separate edible kitchen waste (vegetable peels, fruit peels, a small amount of wasted cooked food) into containers.

2. Collect the dried organic matter (dried leaves, sawdust) in a small container.

3. Take a box or a bucket and drill 4 5 different holes around the container to let air in.

4. Spread a layer of soil on the bottom.

5. Now start adding food waste alternately wet waste (vegetable and fruit skins) and dry waste (straw, sawdust, dry leaves).

6. Cover this container with plastic sheeting or wooden planks to help retain moisture and heat. Some advice Every few days, use a rake to turn the pile quickly to provide inflation. If you feel that the pile is too dry, sprinkle it with some water and make it moist.

Within 2-3 months, your food waste should start to form compost on dry, dark brown soil. There are also ready-made, kitted tools for food waste composting. With time and a little patience, you might enjoy composting food waste.

It is not recommended to use leftover meat, bones, leftovers, leftovers, etc. from food waste.

By sorting, ** and composting, a family of four can reduce waste by 1,000 kg to less than 100 kg per year. Imagine that 90% of all the garbage in Chennai disappeared overnight, a clean green city – and it will help you start your composting journey.

The second method.

How to use organic fertilizer to prepare nutrient soil:

The ratio of field soil to organic fertilizer is (8:2) (6:4), and the bulk density of the prepared nutrient soil is about 1g cm.

Add a part of peaty soil in the field soil, and then add a certain amount of organic fertilizer, the ratio is field soil: peat: organic fertilizer = 6:3:1, the nutrient soil is relatively loose, the bulk density is about, and the water absorption, heat absorption, and fertilizer retention performance are good.

Do not use vegetable field soil, use grass charcoal and vermiculite, so as to avoid the use of vegetable garden soil may carry the fungus to harm the seedlings, and spread to other vegetable fields, the ratio of grass peat, vermiculite can be 5:5, add organic fertilizer or inorganic fertilizer. This kind of nutrient soil is more loose, the bulk density is about about, and the properties of water absorption, heat absorption, fertilizer retention, and aeration are better.

Peanut shells are used as nutrient soil, slightly crushed or crushed, mixed with some broken soil, and then watered with water, raised by individuals, sealed and fermented with plastic barrels or plastic bags; For garden flowers, it can be sealed and fermented outdoors; It should be fermented for more than half a year, and if it is used for commodity sales, it is best to mix less soil.

Peanut shells are a good planting material for raising flowers, and the fastest fermentation method, you know?

Sprinkle some water and tighten the mouth in a plastic bag. After a week, the peanut shell will heat up and rot on it.

Expansion: 1. Introduction:

The peanut shell is the husk of the peanut. Peanut fruit is a pod with the shape of a cocoon, bead and hockey stick. The color of the shell is mostly yellowish-white, but there are also yellowish-brown, brown or yellow, which is related to the variety of peanuts and the quality of the soil.

The value of peanuts is mainly reflected in the seeds in the peanut shell, and the practical value of the husk is relatively limited.

2. Morphological characteristics.

The shell of the pod is hard, does not crack when ripe, and there is no transverse compartment between the chambers and there is a shrinkage (girdle). The seed coat comes in different colors such as white, pink, red, reddish-brown, purple, red-white or purple-white. Cotyledons make up more than 90% of the total weight of seeds.

The germ is hidden between two hypertrophic cotyledons and consists of the main bud and two cotyledonous lateral buds. Each pod has 2 6 seeds, mostly 2 seeds, mostly in the form of ordinary, axe-shaped, gourd-shaped or cocoon-shaped. The pods with more than 3 seeds per pod are mostly hockey-shaped or beaded, and the weight of 100 seeds is generally 50 200 grams, and there are network-like veins on the surface of the shell.

The seeds are triangular, peach-shaped, cylindrical or oval, generally obtuse or slightly flattened at the base, and the radicle at the tip is prominent.

3. Geographical distribution.

Nowadays, it is planted all over the country, mainly distributed in Liaoning, Shandong, Hebei, Henan, Jiangsu, Fujian, Guangdong, Guangxi, Guizhou, Sichuan, Jilin and other regions.

4. Main value.

The value of peanuts is mainly reflected in the seeds in the peanut shell, and the practical value of the husk is relatively limited. There is also a type of black-shelled peanut, which is actually just a normal peanut shell baked to black.