The peanut shell is moldy, can you still eat the peanuts inside?

Moldy peanuts can't be eaten!

Peanuts are susceptible to Aspergillus flavus, which produces aflatoxins that are highly carcinogens. Moreover, some people are reluctant to throw away moldy peanuts and continue to eat them after washing and drying. This practice is also wrong, it is difficult to completely remove toxins, and more washing and high-temperature disinfection cannot remove toxic substances.

Aflatoxins are very heat-resistant, up to 270 degrees Celsius, and general heat treatment cannot decompose them, so moldy peanuts must not be eaten.

In addition, moldy peanuts may also be accompanied by hala smell, which is mainly caused by the oxidizing acid of the oil in peanuts. Oxidative rancidity of oils produces free radicals, which have the risk of causing cardiovascular and cerebrovascular diseases and cancer. Aspergillus flavus is not only easy to reproduce on peanuts, but also easy to reproduce on corn, soybeans, and high grains, so be vigilant.

How to tell if peanuts are moldy.

1. Look: Mildew flowers grow black or yellow-green mold, and the kernels may turn yellow;

2. Smell: Smell the peanut smell of mildew, indicating that the peanut has become moldy and can no longer be eaten;

3. Check: look at the shelf life and storage environment of peanuts. Peanuts are stored for a long time, and the storage environment is humid, which is easy to breed Aspergillus flavus;

4. Taste: Taste a peanut, if the peanut has a bitter taste, it means that it has mildew and is inedible.

Tips: The mouth tasting method is suitable for mildew that is not obvious, and mildew is obvious and naturally do not taste. Also, even if the mildew is not obvious, do not swallow it, and if you feel bitter after tasting it, spit it out immediately.

What should I do if the peanuts are moldy and eaten.

Moldy things cannot be eaten casually and are easy to cause cancer. However, it does not mean that you will get sick immediately after eating it. Moldy peanuts contain Aspergillus flavus, which can only be carcinogenic after long-term accumulation, and the toxicity is not so strong, and it is not carcinogenic once or twice.

Generally speaking, aflatoxins in the body can cause cancer if they reach more than 1 milligram kilogram, and this is only equivalent to 1 sesame seed in 1 ton of grain.

Peanut mold is not serious, once or twice once in a while if there is no big reaction, do not need to worry too much, generally will not cause cancer, next time don't eat indiscriminately. Long-term use will increase the risk of cancer, so you should eat more vegetables and fruits.

In fact, this also depends on the situation, some people say that it is best not to eat, moldy food, especially peanuts, soybeans, corn, etc., will produce Aspergillus flavus, which is a carcinogen and can cause cancerous changes in the digestive system. But some people will say that there may be peanut shells in this situation, but you can peel them off, and there is no problem with peanuts to worry about, even if you eat a little occasionally. Aflatoxin is a strong carcinogen though.

But it doesn't mean that eating a little bit of it causes cancer. It's only possible to use it for a long time. to accumulate.

But for your own safety, it's best not to try.

If the fresh peanuts are only moldy in the shell, the peanuts inside are not moldy and can still be eaten, as long as the skin is peeled off, they can be eaten. But if the peanuts inside are moldy, you can't eat them, because the moldy peanuts are likely to breed aflatoxin, and aflatoxin is a very toxic substance, after eating, it will harm the health of the body.

Also, how to tell if peanuts are moldy:

1. Look: Under normal circumstances, the appearance of peanuts is bright and bright, red or pink peel, the shell is beige, if the color is dull and black, the shell kernel hair is abnormal, it means that the peanut may be moldy.

2. Smell: Good peanuts generally do not have any special taste, but moldy peanuts will be accompanied by a musty or rotten smell.

Peanut shells moldy are definitely not edible.

Because:Moldy peanuts are likely to have aflatoxin, aflatoxin is a very toxic and carcinogenic substance, too much intake can cause acute toxicity, acute hepatitis, hemorrhagic necrosis, etc., long-term small intake can also lead to chronic toxicity, cause growth failure, and aflatoxin is the most carcinogenic chemical currently known, mainly causing liver cancer, can also cause kidney cancer, stomach cancer.

So:For your health, moldy peanuts are best thrown away, only a few moldy ones can be picked out and thrown away, and the remaining peanuts should not be placed in a dark and damp place.

Conditions under which shelled peanuts do not become moldy:

Aspergillus flavus is the most likely to reproduce and produce toxins in the environment with a temperature of 28 32 and a relative humidity of more than 85%, peanuts are stored below 20 degrees Celsius, and the humidity is below 8% to prevent mold and must be picked out when preserving, so as not to infect Aspergillus flavus to other peanuts.

Treatment method for preventing mold of shelled peanuts:

1. Put the shelled peanuts in the pot and fry them, which can not only make the peanuts more fragrant, but also store them for a longer time without spoiling.

2. Put the shelled peanuts in the jar for storage, then cover the lid and put it in a cool and ventilated place.

3. Wash the fresh peanuts in the shell with clean water, and then put them in the sun to dry, so that the peanuts can be stored for a longer time.

If the peanut shell is moldy, if the peanut inside is not moldy, it can still be eaten, and the skin can be eaten by peeling off the skin.

If the peanuts inside are moldy, they should not be eaten, because the moldy peanuts are likely to breed aflatoxin, and aflatoxin is a very toxic and carcinogenic substance, after eating, it will harm the health of the body.

If you eat too much moldy peanuts, the harmful ingredients contained in them can cause symptoms of food poisoning, nausea, vomiting, diarrhea, abdominal pain and other gastrointestinal discomfort.

If moldy peanuts contain a large amount of aflatoxin, too much intake at one time can cause acute poisoning, acute hepatitis, hemorrhagic necrosis and other symptoms, long-term small intake will also lead to chronic toxicity, serious carcinogenic risk.

If fresh peanuts can't be eaten together, try to steam fresh peanuts with seasonings at one time, and then add an appropriate amount of salt, you can make spiced peanuts, which have an excellent taste when eaten.

If fresh peanuts are dried in the sun, try to evaporate the water contained in the peanuts, which can then be stored for a longer time.

The peanut shell is moldy. It is not recommended to eat moldy food, which will contain carcinogenic substances and is extremely harmful to health. If.

The peanut shell has been moldy outside, then mycomycin may have penetrated into the peanut kernel inside, if not used properly, it may cause poisoning, phenomenon, it is recommended to throw away the moldy peanuts as soon as possible, so as not to eat by mistake. In terms of diet, we must pay attention to eating more fresh food, do not eat junk food such as moldy and salty goods, pickled products, fried oil, etc., eat more fresh vegetables and fruits, and drink more water.

Don't eat peanuts if the shell is moldy, peanuts are high-fat food, and moldy shells are likely to cause the inside to deteriorate, so don't eat them.

The peanut shell is moldy, and if it hasn't affected the peanuts inside, it's still okay to eat, but wash the peanuts. Under normal circumstances, the peanut shell is moldy, and the inside should also be broken, which is not edible.

If the peanut shell is moldy, you can't continue to eat it! When the peanut shell is moldy, the mold has been infected into the peanut, and the peanut beans inside will also be contaminated with mold, which is very harmful to the human body and can cause cancer, so the peanut shell is moldy, so don't eat it again.

If the peanut shell is moldy, don't eat it again, so that there is aflatoxin, and it will be very dangerous for people to eat it.

The peanut shell has become moldy, and it is not recommended to continue to eat it, which is easy to cause aflatoxin poisoning.

Peanut shells are moldy, can you still eat them? I think it's edible, because he can eat it as long as the flesh of the peanut is not moldy, because bacteria and viruses don't get into the flesh.

It's okay if the shell is a little moldy, and the peanuts can be eaten without mold. Peanuts are moldy and cannot be eaten. Peanuts are susceptible to Aspergillus flavus, aflatoxins are very heat-resistant, up to 270 degrees Celsius, general heat treatment can not decompose them, so moldy peanuts must not be eaten.

Moldy peanuts may also be accompanied by early pei hala flavor, which is mainly caused by the oxidizing acid of the oil in peanuts. Ways to prevent peanuts from becoming moldy:

1. Aspergillus flavus is most likely to multiply and produce toxins in an environment with a temperature of 28 to 32 degrees Celsius and a relative humidity of more than 85%. Peanuts are kept below 20 degrees Celsius and humidity below 8% to prevent mold;

2. Put it in a ventilated place or take it out to dry it often. Dried peanuts generally do not exceed 25 degrees Celsius, otherwise peanuts will produce oil and reduce their nutritional value;

3. Individual moldy flowers must be picked out to prevent Aspergillus flavus from being transmitted to other peanuts.

It cannot be eaten, moldy peanuts contain aflatoxin, which is very toxic and carcinogenic.

The humid and sultry summer can easily lead to food mold. Aspergillus flavus will multiply on peanuts in large numbers at high temperatures and relative humidity and secrete aflatoxin at the same time. Aflatoxin is highly toxic and carcinogenic.

In addition, mold needs to absorb the nutrients of peanuts when they grow and reproduce, so moldy peanuts have no nutritional value at all.

Don't eat any food if it's moldy.

When encountering moldy food, many people choose to remove the bad parts and eat the rest after washing and cooking. Liu Li, a senior dietitian at the Nutrition Department of Chongqing Third People's Hospital, strongly advises against doing this, and that if you find that the food is moldy, you should throw it away.

Liu Li said that the toxins produced by most molds are not only highly toxic, but also have a stable structure and are not easy to destroy.

Take aflatoxin as an example, it is insoluble in water, resistant to high temperatures of 280, even if the moldy particles are removed, other particles may have been contaminated, and even if washed repeatedly, there may still be 20% of the toxins remaining. Although the toxicity is low when eaten, and the acute toxicity will not be revealed, the toxin will remain in the body, and over time, its chronic toxicity and carcinogenicity will gradually appear.

In addition, it is also not advisable to fry and sterilize at a high temperature of more than 280 degrees, because although high temperature frying can destroy aflatoxins, it is also prone to the production of nitrosamines, another strong carcinogen that causes digestive tumors and esophageal cancer.

Many citizens have a misunderstanding: remove the moldy part of the fruit and eat the other parts. This is also undesirable, because once the fruit becomes moldy, the toxin will contaminate the whole fruit, and eating the unmoldy part is also easy to poison and cause cancer, and many people may invisibly (for a long time) eat moldy (or seemingly non-moldy, but have been contaminated with aflatoxin) food and cause illness.

Liu Li reminded that when storing grain, oil and other foods, it is necessary to keep it low, ventilated, dry, avoid direct sunlight, do not use plastic bags to pack food, and do not hoard food as much as possible, especially pay attention to the shelf life of food.

If the peanut shell is moldy, there is no mold inside, and it is edible. Although moldy foods, especially peanuts, soybeans, corn, etc., can produce Aspergillus flavus, which is a carcinogen and can cause cancerous changes in the digestive system. Although aflatoxin is a strong carcinogen, it can only induce cancer when it accumulates over a long period of time, and it is okay to take a small amount in the short term.

Aflatoxin is a strong carcinogen, insoluble in water, resistant to high temperatures, and has mutation-inducing, immune suppression, and carcinogenic effects. There are serious hazards to human and animal health. The harm to human health caused by aflatoxin is mainly due to the consumption of food contaminated with aflatoxin.

Therefore, when storing peanuts, it is necessary to keep the environment dry and eat as soon as possible to avoid mildew.

1. When there is no mold in the peanut shell, it is not recommended to continue to eat trembling grinding, because after the peanut is moldy, its interior may still be invaded by mold, and there may be invisible mold to the naked eye, and there is a certain safety risk in continuing to eat.

2. In addition, after the peanut becomes moldy, the protein, fat, calcium and other nutrients contained in it will be lost in large quantities, and the eating taste will become worse.

3. If you want to avoid the appearance of mold in the flower call, it is recommended to keep the peanuts in a dry and ventilated place, and you can also dry the peanuts properly, after the moisture of the peanut seeds is reduced, the probability of mold will be greatly reduced.

Yams should not be eaten with starch-rich foods such as soybeans and red beans, otherwise it will increase the burden on the stomach and cause gastrointestinal discomfort. In addition, pectin-rich foods such as tomatoes and figs should not be eaten with yams, because the large amount of starch in yams will promote the secretion of saliva and digestive juices, and pectin will react with gastric juice to form indigestible substances.

When there is no mold in the peanut shell, it is not recommended to continue to eat, because after the peanut is moldy, its interior may still be invaded by mold, and there may be mold invisible to the naked eye.

In addition, after the peanut is moldy, the protein, fat, calcium and other socks contained in it will be lost in large quantities, and the taste will deteriorate, even if you can continue to eat, this peanut does not have much edible value.

If you want to avoid mold in peanuts, it is recommended to keep peanuts in a dry and ventilated place, and you can also dry peanuts properly, after the moisture of peanuts is reduced, the probability of mold will be greatly reduced.