Can you still eat rice if it smells musty?

No, you can't

Normally, the musty smell of rice indicates that the rice has gone bad, the nutrients have been lost, and it may also contain a variety of toxic substances, so it is not recommended to eat it again, so as not to harm your health.

Moldy rice mostly contains Aspergillus flavus, which can produce aflatoxin, which is a highly toxic substance. After ingestion, poisoning may occur. If it is ingested in large quantities in a short period of time, it is easy to cause acute poisoning, and there may be uncomfortable symptoms such as bloating, nausea, vomiting, etc., and if it is not timely, serious adverse consequences such as coma and death may occur.

If you eat a small amount for a long time, once the accumulated amount is too much, it is easy to develop chronic poisoning, which can lead to the occurrence of diseases such as liver cirrhosis. If you have eaten moldy rice and have the above symptoms, you need to go to the emergency department in time to avoid adverse effects.

Analysis: Rice is moldy and cannot be eaten. If the human body eats moldy rice, it will lead to gastrointestinal disorders causing diarrhea, abdominal pain, nausea, vomiting, dizziness and other symptoms.

In severe cases, it will cause symptoms such as foaming at the mouth, poisoning, and coma. If the rice is moldy, it should be thrown away in time to avoid being eaten. If you have eaten moldy rice, you should go to the hospital immediately for examination, and in time**.

Rice should not be eaten if it has a musty smell.

Due to the high moisture content of rice, it is easy to be contaminated by mold during storage, such as Penicillium island, Penicillium citrics, Penicillium aeruginogenus, etc., and then the mold produces toxic metabolites under appropriate conditions, making the rice yellow. This type of rice is also called yellow rice. We should not take food lightly when buying food and never eat moldy rice.

Once you notice that the rice has a musty smell or a change in color, you should not continue to eat it.

It is already mildew when harvested, and if the rice encounters rainy weather after harvesting and cannot be dried in time, the wet grain pile is stored together, which will also cause the rice to turn yellow. The rice milled from the yellowed rice is naturally yellow, and it is called yellow-grained rice. This rice is generally non-toxic, but it is inferior in nutritional value and quality to white rice, and mold is prone to multiply under the right conditions.

Precautions for rice preservation

1. Rice should not be stored at the same time as fish, meat, vegetables and other foods with high moisture, otherwise the rice will absorb water and lead to mildew.

2. Wrap a few small packets of peppercorns with gauze, place them on the top, middle and bottom of the rice bag, tie the bag tightly, and put the rice bag in a cool and ventilated place.

3. Rice should not be placed against the wall, usually placed on the backing board, the purpose of this is also to prevent rice mildew or insects.

4. Rice should not be placed next to the stove. If you are too close to a heat source, the rice will heat up and cause a change in quality.

5. Tie the rice tightly at the mouth of the bag and put it in a cool and dry place, so that the rice can be stored for a long time.

No. Rice has a bit of a musty smell, which means that the food has gone bad, and its nutrients are almost zero, and it is harmful to the human body after consumption, so it is not recommended to eat it. Under normal circumstances, food has an expiration date, and freshly prepared food can be eaten with confidence and can provide various nutrients needed for human life.

After spoiled things are eaten, the human body can have many adverse reactions. <

No. Rice has a bit of a musty smell, which means that the food is perishable, and its nutrients are almost zero, but it is harmful to the human body after eating, so it is not recommended to eat it. Under normal circumstances, food has an expiration date, and freshly prepared food can be eaten with confidence and can provide various nutrients needed for human life.

After spoiled things are eaten, the human body can have many adverse reactions.

Rice preservation method: Garlic insect control method: Put a few cloves of garlic in the container where the rice is stored, and cover the container tightly to prevent insects.

Bottled insect repellent method: You can put the bagged rice into the beverage bottle separately, and it can also be stored for a long time without insects.

Zanthoxylum pepper insect control method: wrap some peppercorns with a few pieces of gauze, put them in a container containing rice, place them in different positions on the top, middle and bottom, and then cover the container tightly.

Dried kelp insect control method: Because dried kelp has a strong ability to absorb moisture, it plays a role in killing insects and inhibiting mold. Put some dried kelp in the rice, the ratio of rice to kelp is about 100 1, take it out and dry it every 10 days or so, and then put it back in the rice jar.

This method can be used repeatedly and can effectively prevent rice mildew and insects.

Edible alkali insect control method: spread some edible alkali at the bottom of the container containing rice, and then spread a plastic sheet on it, and then enlarge the rice, and cover the container tightly to prevent insects. Rice can be filled in a sealed bag, and the bag can be soaked directly in the boiled pepper water and dried, and the insects can be prevented when the rice is refilled.

Liquor insect control method: Because the volatile ethanol in liquor has the effect of insecticide and sterilization, it can prevent rice insects. Put a clean bottle of liquor in the container where the rice is stored, the mouth of the bottle is higher than the rice noodles, without a lid, and then close the container tightly to prevent insects.

Musty rice should not be eaten. If the rice has a musty smell, it means that the rice has become moldy, and the moldy rice cannot be eaten.

When rice becomes moldy, it produces the carcinogenic toxin "aflatoxin". Aspergillus flavus is very toxic, especially its strong carcinogenicity, and countries around the world attach great importance to its contaminated food, and have made strict limits on its content in food. This toxin cannot be completely eliminated by high temperatures, so don't eat moldy rice.

1. Put the moldy rice in a ventilated place and let the sun expose it to the sun;

2. Put the activated charcoal and the sun-dried rice together;

3. When cooking rice, you should use water to wash it several times, add a small amount of salt when cooking rice, or put a few peppercorns and a few cloves of garlic, which can remove the musty smell of rice.