Is it OK to eat rice with a little yellow spots, and is it normal to have yellow spots in rice?

I can't eat it, and aflatoxin has been produced, which is a toxic and harmful substance.

Rice is a finished product made of rice after cleaning, hulling, milling, and finishing the finished product. The cleaning process is to use appropriate equipment, through appropriate technological processes and proper operation methods, to remove all kinds of impurities mixed into the rice, so as to improve the quality of the finished rice products, and at the same time use magnets to remove iron nails and iron filings in the rice to ensure production safety. The hulling process is to use a rubber roller huller or an emery husk to take off the husk of the rice and separate the husk from the brown rice.

The rice milling process is to use a rice mill to mill and rub brown rice to separate the cortex and endosperm, and then carry out brushing, bran, crushing, drying and other treatments, so that the required grade of rice can be obtained. Modern new rice also applies color sorting, winnowing, sterilization and dust removal, sterilization and insecticide, antibacterial, oxygen barrier, enzyme inhibition, bionic packaging and other processing technologies to make rice more hygienic and safe, fresh and nutritious, and less loss. It should not be consumed.

1. Eating rice and honey together will cause stomach pain; Boiled with red beans, eating too much will cause mouth sores.

2. Rice processing will lose a lot of nutrients, and long-term consumption can easily lead to nutritional deficiency. Brown rice should be eaten appropriately, and the thickness and fineness should be combined to achieve balanced nutrition.

3. The rice should not be washed too many times to avoid the loss of nutrients, and only need to be washed twice.

4. Rice should be "boiled" or "steamed" in a bamboo tube, not "fished". Rice loss loses a lot of vitamins. When cooking porridge, the amount of water should be appropriate.

You have a little yellow dot and I think it's better not to eat it anymore because it's already bad in color.

Yellow dots on rice are actually the basic characteristics of yellow-grained rice. Yellow-grain rice refers to the old pure rice grains that are detached or the endosperm is yellow after the shell, which is obviously different from the color of normal rice grains.

1. During the rice harvest, if there is high temperature and rain or failure to thresh and dry in time, the wet grain is piled up, the rice is easy to be yellowed, and the endosperm is yellow, forming yellow rice.

2. In storage, if the ventilation timing is not properly mastered or the temperature is uneven after ventilation, yellow grain rice will also appear when the rice is heated.

3. The higher the moisture of the rice, the more times the heat content is contained, the more yellow grain rice appears, and the longer the storage period, the more yellow grain rice, which directly affects the color, smell and eating quality of the grain.

The early yellowing of rice may be caused by moisture, and in this case, the nutritional value will also be lost a lot, and it may also stimulate the limbs to breed bacteria, so it is recommended not to eat it.

It is recommended that when you usually want to buy rice, do not buy too much at one time, and be sure to put it in a ventilated and dry place, because the damp and spoiled rice contains a lot of harmful bacteria, not only can not meet the nutritional needs of the human body after eating, on the contrary, it may also cause a certain impact on the body, and in serious cases, it may lead to poisoning, so whether it is rice, or any case where the rice is yellow, it is better not to eat, and it will be harmful to the body if you eat it.

It is recommended not to eat rice with yellow spots, and the yellowing of rice grains is due to the chemical reaction of some nutrients in rice under certain conditions, or it is caused by microorganisms in rice grains.

In both cases, the rice will turn yellow.

One is that due to the high moisture content of rice itself, it is easy to be polluted by molds such as Penicillium island, Penicillium citrus, Penicillium aeruginogenus, Penicillium aeruginogenus, etc., after that, the mold multiplies in large quantities under suitable conditions and produces toxic metabolites, causing rice to turn yellow, which is also called yellow rice. Yellow rice contains a variety of toxins, which can cause liver lesions, and some can also cause kidney and nerve damage, which has a strong carcinogenic effect.

In addition, the rice is not dried in time due to rain after harvesting, and the wet grain is piled up and stored together, which will also cause the rice to turn yellow. The rice milled from this yellowed rice is also yellow in color and is called yellow-grained rice. Yellow grain rice is generally not toxic, but its nutritional value and quality are worse than that of white rice, and it is also easy to contaminate mold under suitable conditions.

The rice has yellow dots, indicating that it has gone bad. Most of the yellow dots are yellow acetomycin, which is a carcinogen and should never be eaten again.

It turned out to be slightly yellow and dark, which was a problem with the variety or processing, and did not affect the consumption. If the rice turns yellow after being beaten, it is the yellow grain rice formed by the rice with slightly larger moisture and heat at a temperature of 30 to 45, and it cannot be eaten in a hurry. Studies have shown that the yellow-grain rice of rice is one of the root causes of aflatoxin B1.