Can you still eat rice with a musty smell, can you eat rice that smells a little musty but is not ba

Rice is a lot of cereals in our lives, many people like to eat, but in the summer is generally not easy to store, put it for a long time will appear insects, and even some moldy situations, there are many people who feel that rice can not be used after mold, so today I will tell you, can you use it in mildew rice? Let's take a look.

When the stored rice is eye-catching and tendon-proofing, the degree of rice mildew is more obvious. Some people think that moldy rice can be eaten after washing and steaming, but in fact, ordinary cooking methods cannot destroy mycotoxins such as aflatoxin. Therefore, moldy rice should never be eaten.

Once the rice is moldy, it is inedible, otherwise it will cause liver damage and human poisoning symptoms.

Rice will produce mildew in a certain environment, and "Aspergillus flavus" will be produced over time. Don't eat moldy rice, because the aflatoxin in it can't be washed off, and it can't be removed by boiling at high temperature. Experts pointed out that although the consumption of moldy rice is not very toxic at one time, it will undoubtedly cause cancer when consumed for a long time.

The symptoms of aflatoxin poisoning are fever, abdominal pain, vomiting, loss of appetite, etc., which is one of the main risk factors for liver cancer, and there will be liver lesions, liver enlargement, liver pain, jaundice, splenomegaly, ascites, lower limb edema and abnormal liver function after 2 to 3 months, and may also be accompanied by heart enlargement, pulmonary edema, and even spasms, coma, etc., most patients will have rectal, liver, and stomach hemorrhage in the late stage.

Medical experts pointed out that although the one-time toxicity of eating "carcinogenic rice" is not so great, long-term consumption will undoubtedly cause cancer. Because aflatoxins are the strongest biological carcinogens ever discovered, tests have shown that the shortest time it takes to cause cancer is only 24 weeks. Aflatoxin is very toxic, about 68 times that of arsenic, and if you eat too much at once, it is easy to die, and if you eat a small amount for a long time, it is easy to cause cancer, especially increasing the incidence of liver cancer.

Once moldy rice poisoning occurs, one can take vitamin C, vitamin B, glucose water, etc., to alleviate aflatoxins in the body. The second is to drink plenty of water, and if the symptoms are severe, you should be sent to the hospital immediately.

We should not take food lightly when buying food and never eat moldy rice. Once you notice that the rice has a musty smell or a change in color, you should not continue to eat it because such rice contains a lot of aflatoxin. Even if the moldy part is removed, it is not advisable to keep the remaining part for consumption.

Because of this practice, although the moldy parts are removed, the toxins are often present in the rest of the food and may still cause food poisoning after consumption.

Through the above introduction, we realize that after the bad luck has a musty smell, it is not allowed to be used, and the serious consequence after use is to lead to death, for the sake of our health, the musty smell of rice must not be eaten, so if you want to make the rice not moldy at ordinary times, you must put it in the rice bucket.

No, you can't

Normally, the musty smell of rice indicates that the rice has gone bad, the nutrients have been lost, and it may also contain a variety of toxic substances, so it is not recommended to eat it again, so as not to harm your health.

Moldy rice mostly contains Aspergillus flavus, which can produce aflatoxin, which is a highly toxic substance. After ingestion, poisoning may occur. If it is ingested in large quantities in a short period of time, it is easy to cause acute poisoning, and there may be uncomfortable symptoms such as bloating, nausea, vomiting, etc., and if it is not timely, serious adverse consequences such as coma and death may occur.

If you eat a small amount for a long time, once the accumulated amount is too much, it is easy to develop chronic poisoning, which can lead to the occurrence of diseases such as liver cirrhosis. If you have eaten moldy rice and have the above symptoms, you need to go to the emergency department in time to avoid adverse effects.

This rice is spoiled rice, and when the rice becomes moldy, it produces a carcinogenic toxin called Aspergillus flavus.

vegetarian". This toxic substance cannot be eliminated by high temperatures. In other words, once the rice is moldy, it no longer has edible value.

Eating this kind of rice can cause liver damage and symptoms of human poisoning. Abdominal pain, vomiting, loss of appetite and other physical discomforts. Even if there is only a little musty smell of rice, it is also a manifestation of rice spoilage, and spoiled rice is not good for health, so it is not recommended to eat it.

Rice can cause mold in a certain natural environment, and it will cause "Aspergillus flavus" for a long time. Moldy rice does not have to be eaten due to the aflatoxin in it.

One cannot be washed, and the other cannot be removed by boiling at high temperatures.

Notes for rice preservation:

In summer, the weather changes greatly, and rice bran.

It is easy to get sticky and cause worms. In the summer, the stored rice can be sieved again to remove the fine bran and store in a ventilated place to avoid insects. Orange peel contains citral.

Burying orange peel in rice can repel insects and insects.

Use large capacity bottles and fill the rice into the bottles. Make sure the rice is dry, and tighten the lid as soon as you put it in. Storing rice in a low-temperature environment, such as in the refrigerator, can reduce rice fat oxidation and rice worms.

of breeding. Liquor can play a role in preventing rice worms. Fill the bottle with 100ml of liquor, open the cap, insert the bottle containing the liquor into the rice, the mouth of the bottle is exposed, and then store it in an airtight rice tank. Volatile ethanol from liquor.

The gas can prevent mildew in rice.

The above content reference: People's Daily Online-Life Tips: How to prevent rice from becoming moldy.

The rice is moldy, and holding the rice tightly with your hands can form a ball of rice. If the rice has a phenomenon such as eye-catching and gluten, the degree of mold of the rice is already obvious. At this time, it is necessary to spread out and ventilate the rice, and dispose of it in time to prevent further deterioration.

In the process of early heating and mildew of rice, the loss of rice quality is not obvious, and if it is treated in time, the rice will not affect the consumption. However, when cooking such rice, the skin layer must be crushed, washed several times with clean water, and the floating matter and rice bran in the water must be skimmed out, which reduces the mycotoxin content in the rice.

If the rice mildew is severe, then the rice is poisonous and cannot be eaten, otherwise it will cause liver damage and people will be poisoned.

Rice mildew, in addition to changing the color and appearance of rice, is more important to produce a series of harmful molds, such as aflatoxin common in grain and oil mildew, of which aflatoxin B1 is a serious carcinogen, not only difficult to dissolve in water and organic solvents, but also extremely resistant to high temperatures, 280 °C high temperature can not destroy its structure. Normal rice washing and cooking cannot remove its toxicity at all, and the health hazards of eating such rice are self-evident.

Food experts believe that when the moisture content of rice is below, its water activity AM value will be as low as the level that inhibits some mold spores, so most microorganisms can not reproduce, and the moisture can be controlled in a safe state to ensure the taste and eliminate mildew, which is the "safety line" of rice.

Therefore, in order to ensure the safety of rice and prevent mildew, the most fundamental thing is to control the moisture content of rice below the safety line, so as to eliminate the hidden danger of rice mildew from the root. The moisture of the rice is safe, so that the rice of the Tohoku can survive safely even in the humid and hot climate of the south.

When rice becomes moldy, it produces an aflatoxin. In 1993, aflatoxins were classified as Group 1 carcinogens by the World Health Organization's (WHO) Agency for Research on Cancer, which is a highly toxic substance. The harm of aflatoxin is that it has a destructive effect on human and animal liver tissue, and can lead to liver cancer and even death in severe cases.

Aflatoxin B1 is the most common in naturally contaminated food, and its toxicity and carcinogenicity are also the strongest.

Inedible, moldy rice to the human body is mainly caused by the toxins produced by mold, these toxins are generally relatively stable and not easy to destroy, even if the sun is exposed to the sun is difficult to eliminate, so if the degree of mildew is serious, you should resolutely not eat.

In the early stage, the quality of rice does not change much, and if it is processed in time, it will not affect the consumption. Before cooking, you can scrub with water several times, pour out the floating matter and rice bran in the water, reduce the content of mycotoxins in rice, and mix most of the good rice at the same time to dilute mycotoxins and reduce the harm to the body.

When the rice grains appear tendoned, the grooves form white lines, the rice embryo is seriously discolored, and it smells obvious musty, it means that the rice has entered the second stage of mildew, and the rice at this time is inedible.

Removing musty odors can only be done by exposure to the sun and repeated cleaning, but a lot of nutrients will be lost.

If it's not too much, it's better to throw it away.

Or think about how to use it, feed the animals or something.

has deteriorated. It's like bread that grows moldy. Can't eat it. Rice should not be stored in a damp place, it is best to enlarge the rice and use a dry template to separate the rice from the ground and keep it dry.

It should never be eaten, even if it is cooked.

Rice has a musty smell, must not eat again, in the case of humidity and high temperature rice is easy to mildew, in the process of mildew, there will be a large amount of aflatoxin production, aflatoxin will promote abnormal cell fission in the human body, that is, people usually think of cancer cells, aflatoxin is easy to produce in rice, peanuts, sunflower seeds among all kinds of expired nuts, there is a hala flavor of nuts resolutely throw away, to avoid eating aflatoxin carcinognomy, the gains outweigh the losses.

No, something moldy is already spoiled.

No. Rice has a bit of a musty smell, which means that the food has gone bad, and its nutrients are almost zero, and it is harmful to the human body after consumption, so it is not recommended to eat it. Under normal circumstances, food has an expiration date, and freshly prepared food can be eaten with confidence and can provide various nutrients needed for human life.

After spoiled things are eaten, the human body can have many adverse reactions. <

No. Rice has a bit of a musty smell, which means that the food is perishable, and its nutrients are almost zero, but it is harmful to the human body after eating, so it is not recommended to eat it. Under normal circumstances, food has an expiration date, and freshly prepared food can be eaten with confidence and can provide various nutrients needed for human life.

After spoiled things are eaten, the human body can have many adverse reactions.

Rice preservation method: Garlic insect control method: Put a few cloves of garlic in the container where the rice is stored, and cover the container tightly to prevent insects.

Bottled insect repellent method: You can put the bagged rice into the beverage bottle separately, and it can also be stored for a long time without insects.

Zanthoxylum pepper insect control method: wrap some peppercorns with a few pieces of gauze, put them in a container containing rice, place them in different positions on the top, middle and bottom, and then cover the container tightly.

Dried kelp insect control method: Because dried kelp has a strong ability to absorb moisture, it plays a role in killing insects and inhibiting mold. Put some dried kelp in the rice, the ratio of rice to kelp is about 100 1, take it out and dry it every 10 days or so, and then put it back in the rice jar.

This method can be used repeatedly and can effectively prevent rice mildew and insects.

Edible alkali insect control method: spread some edible alkali at the bottom of the container containing rice, and then spread a plastic sheet on it, and then enlarge the rice, and cover the container tightly to prevent insects. Rice can be filled in a sealed bag, and the bag can be soaked directly in the boiled pepper water and dried, and the insects can be prevented when the rice is refilled.

Liquor insect control method: Because the volatile ethanol in liquor has the effect of insecticide and sterilization, it can prevent rice insects. Put a clean bottle of liquor in the container where the rice is stored, the mouth of the bottle is higher than the rice noodles, without a lid, and then close the container tightly to prevent insects.

Musty rice should not be eaten. If the rice has a musty smell, it means that the rice has become moldy, and the moldy rice cannot be eaten.

When rice becomes moldy, it produces the carcinogenic toxin "aflatoxin". Aspergillus flavus is very toxic, especially its strong carcinogenicity, and countries around the world attach great importance to its contaminated food, and have made strict limits on its content in food. This toxin cannot be completely eliminated by high temperatures, so don't eat moldy rice.

Rice has a musty smell even if you can't see mold and can't eat it, a lot of moldy things are not necessarily visible to the naked eye, and the consequences of eating spoiled rice are very serious, if you eat moldy rice for a month, will you get cancer? This varies from person to person, and there is no need to worry about cancer.

Rice has a musty smell, which means that the food is perishable and has almost zero nutrients. It is harmful to the human body after consumption, so it is not recommended to consume it. Under normal circumstances, food has a shelf life, and it is safe to eat fresh, fresh food, which can provide various nutrients that the body needs.

After eating something that has gone bad, the human body will have many adverse reactions such as abdominal pain, diarrhea, anorexia, fatigue, dizziness, nausea, fever and other gastrointestinal reactions.

Moldy rice can contain Aspergillus flavus, a strong carcinogen, but if you don't eat this moldy rice for a long time, you usually won't get cancer. It is necessary to be under the action of this carcinogen for a long time to be at risk of cancer. So, rest assured that if you consume this moldy rice for a long time, then the chances of cancer are much higher than normal.

Also, under normal conditions, rice does not grow insects and mold. When the rice is moist and the water activity value of the rice increases, mold and eggs absorb the water in the rice, which breaks down and eats the nutrients in the rice. Well, rice is indescribable.

It is advisable to keep it in cold storage and make sure it is not damp.

Eating moldy rice has a certain risk of cancer. The specific time of carcinogenesis is related to the degree of mildew, intake and intake time of rice, and cannot be generalized.

Moldy foods are widely present in aflatoxins and can induce liver, stomach, colon and other cancers. Among them, moldy peanuts and corn have the highest content. Long-term consumption of moldy rice increases the risk of cancer.

The risk of cancer is mainly related to the degree of mold. The higher the degree of mold, the higher the level of aflatoxins, which can induce digestive bacteria in the gastrointestinal tract after long-term consumption. Disorders of colonies lead to the proliferation of mold spores, and the risk of digestive cancers also increases significantly.

However, the exact timing of cancer cannot be determined, and there are individual differences.

Pay attention to the shelf life of the usual food and avoid long-term intake of moldy food. In severe cases, food poisoning can occur and even cause acute vomiting, diarrhea, abdominal pain, and other gastrointestinal emergencies.