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Raw chicken and duck meat can be carried on domestic flights, first of all, to ensure that the packaging is intact and do not allow blood to spill out.
You can carry it with you within five kilograms, and you can choose to check it if you want to check it in if you want to do it more than five kilograms, but the problems in the cabin and cargo compartment of the aircraft are at 18 25 degrees, which is easy to deteriorate and be damaged.
1.Fresh food such as seafood must be processed before it can be carried, no water or ice can be carried, and the box must be leak-proof. 2.
Rice wine can only be checked as baggage, and no more than 2 bottles per person, each bottle does not exceed 1 catty. 3.You can take it on board, but if you exceed 5 kg, you will need to check it in.
4.Because of its strong special smell, durian cannot be carried on board or checked in. Coconut and the same goes for it.
5.And West Lake silk umbrella (non-pointed steel umbrella), one or two can be brought on the plane, if the number is large or the volume is large, you can handle the consignment.
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I guess you can't bring good chickens, ducks and geese, but I haven't tried it either, so I might be able to bring it in my suitcase.
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Slaughtering cleaned chickens needs to be packedAnd the packaging shall not be oxygenated or with liquid substances such as water, preferably vacuum packaging, and the weight of fresh and perishable items that can be carried into the cabin shall not exceed 5 kg, and shall comply with the relevant regulations of local airport security.
Taking Sichuan Airlines as an example, the packaging requirements for carrying animals and other items:
1. Fresh and perishable items must be properly packaged, and the packaging shall not be oxygenated or contain liquid substances such as water, so as to ensure that the luggage, aircraft facilities, equipment or other loads of passengers will not be defaced due to damaged packaging or liquid spillage during transportation.
2. For items that are afraid of pressure, the outer packaging should be firm and compressive, and the packaging should be able to withstand sudden changes in temperature and air pressure; For items that need to be ventilated, there should be ventilation holes on the packaging; For items that need to be refrigerated and frozen, the container should be tight, and the coolant should comply with the regulations of air transportation.
3. The weight of each piece of perishable items (including packaging) should not exceed 20 kg, and the weight of each piece of perishable items should not exceed 5 kg.
Prohibited items, restricted transport items, dangerous goods, and other items with peculiar smell or easy to deface the aircraft stipulated by the state cannot be checked in as lines or clips into lines. The Carrier may refuse to accept Baggage if it discovers that it contains any item that is not permitted to be transported as or in Baggage before or during the course of Baggage.
or terminate the carriage at any time. However, in international aviation, poultry meat is not allowed on board.
Prohibited items. Prohibited items, restricted items, dangerous goods, and other items with peculiar smell or easy to deface the aircraft stipulated by the state cannot be checked in as baggage or included in baggage. Carrier may refuse to accept Baggage or terminate carriage at any time if it discovers that Baggage contains any item that is not permitted to be carried as or enclosed in Baggage before or during the course of Baggage. However, in international aviation, poultry meat is not allowed on board.
For items that cannot be brought on the plane, passengers generally have three options: first, when checking in the boarding pass, consult the counter service staff, and check in as much as possible if they can be checked; The second option is to discard items that can neither be carried on board the aircraft cabin nor checked in, such as lighters. The third option is to leave it at the airport for free and pick it up when you return to the airport, which is only valid for short-term commuters.
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Domestic flights, no problem. But it's better to check it out, so as to avoid a lot of unnecessary trouble. For international flights, many international arrivals are prohibited from entering meat, poultry and egg products.
You can take the high-speed rail to bring the chicken and duck meat that has been killed.
Live chickens and ducks are not allowed to be carried on the high-speed rail because they are afraid that they will stink on the high-speed rail and affect the hygiene on the high-speed rail, and they are also afraid that the chickens and ducks will not be tied or closed properly, and they will run around on the high-speed rail.
However, the chicken and duck meat that has been processed is allowed to be brought on the high-speed rail, and the package is firm, so as not to let the blood leak out and destroy the environmental hygiene of the high-speed rail trains.
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Can you bring a recently killed chicken on a plane?
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1. You can bring fresh geese on the plane.
2, in accordance with the relevant provisions of the civil aviation department, when taking the plane, can not carry flammable and explosive and dangerous goods registration, through the security check needs to be strictly checked by the car, the fresh goose is not flammable and explosive and dangerous goods, can be taken by plane, but must be packaged, can not shed blood, and the weight carried should also be in accordance with the relevant provisions of the civil aviation department.
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Killed chickens can be brought on the plane, but liquids, gels and sprays can not be carried, such as: mineral water, sweet potatoes, creams, gels, etc., knives, screwdrivers, wrenches and the like can not be carried, lighters, matches and other lit items can not be carried.
According to the rules for what to bring on the plane:
1. On domestic flights, each person can carry a total amount of no more than 1 liter of liquids at a time, and the bottle must be opened and checked for confirmation before it can be carried. The excess must be delivered. Alcohol must be checked in.
2. For international and regional flights departing from airports in China, such items must be packed in containers with a capacity of no more than 100 ml and placed in a transparent plastic bag with a capacity of no more than one liter and can be resealed. Each passenger is only allowed to carry one transparent plastic bag at a time, and the excess shall be delivered.
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