Which is the best meat quality for black fish and pike with a warped mouth

Pike. The meat quality is the best.

The pike has thick meat and few spines, the meat is delicate and white, and the taste is excellent, and it is one of the main economic fish in the production area. Because of its excellent meat taste, it is very popular with anglers and consumers. However, pike eggs are poisonous and should not be eaten.

The black fish is a snakehead.

A colloquial name. Blackfish are ferocious, fertile, and have a huge appetite, often eating all other fish in a lake or pond. Blackfish can also glide on land, migrate to other waters in search of food, and can live up to 3 days out of the water.

As carnivorous fish, the predator of blackfish generally varies according to the size of the fish, but it is usually the dominant population in the waters. In addition, blackfish also have a cannibalistic habit and eat their own kind when starving.

Black fish is a common edible fish in China, with large individuals, fast growth and high economic value; It can also be used to regenerate new stasis, nourish and recuperate, build muscle and replenish blood, and promote wound healing, which has high medicinal value.

Dogfish Black Fish Cocked mouth, Dogfish is garlic clove meat, black fish meat is tight and smooth, and the cocked mouth is nothing but tender, and even has a lot of small spines.

It's delicious.

1. Yellowtail: The body of the yellowtail is slender and flattened, with a bulging back; The head is slender and pointed, and the back of the eyes is flattened; The mouth of the fish is relatively small, and the mandibular angle and maxillary protrusion are protruding. Yellowtail has a high tail peduncle and relatively small scales, mainly lives in Jingpo Lake, and is relatively numerous, which can be said to be a relatively important economic fish.

2. Cocked mouth: Cocked mouth, also known as cocked mouth, large and slender, flat side to show willow leaf shape, back of the head is relatively straight, is a more typical upper layer of large freshwater economic fish, mostly live small fish shrimp, aquatic insects and other food, food is more ferocious, economic value is relatively high.

Snakehead.

The black fish is also called the Fortune Fish, or also called the snake fish, because the pattern on its body is very similar to the python pattern, this fish is known for its ferocity and is the overlord of the water. Blackfish are carnivorous fish. Billfish are common fish in major rivers and feed exclusively on plankton.

Comparing the two, it can be seen that the blackfish is more powerful.

The black fish grows very fast, it can grow a few pounds a year under artificial feeding, and it is relatively large, with less spiny meat, so it is very popular with consumers. In addition, it is said that eating Fortune Fish can help the human body, especially the legend that it is very suitable for people who are sick and have surgery, and it is an excellent material for making pickled cabbage fish.

The mouth fish market is high, but there are almost no people who breed it, this fish is also a kind of fish that fishing enthusiasts like to catch very much, it bites the hook very fiercely, the character is also fierce, fishing this fish has the most feel, the most can experience the fun of fishing.

1. Delicious. 2. The scientific name of the billfish is red with a large body, slender body, flat sides, and willow leaf shape. The back of the head is straight, and the back of the head is raised.

The mouth is in the upper position, and the lower jaw is firm and sharply upturned, and it is erected in front of the mouth in a cautious posture, so that the mouth cleft vertically. The eyes are large and round. The scales are small.

It is a large freshwater economic fish in the middle and upper pelagic genus, which is fast-moving, good at jumping, irritable and easily frightened. Its growth is rapid, it is a ferocious carnivorous fish that feeds on live fish, the main food is plankton and aquatic insects in the seedling stage, more than 50 grams mainly swallow small fish and shrimp, and also swallow a small number of young plants in the section, which has high nutritional value and economic value.

Generally, black fish will not catch up in groups, and the black fish eat is a puff sound, mostly in the grass area, if it is in the middle of the water surface, it is a clever mouth; Look at the environment, if it is bright water, you can eat it all with a hardness of m, if it is a grass area, you need to be above mh, your pole is yes, it is obviously not a lure rod, or a drum wheel, guess it may be a boat rod, not suitable for playing lure; Let's think you can play Lua, the window period of the general clever mouth is morning and evening, and it is okay at night, most of the black fish are after noon, and it is okay in the morning, mainly depending on the water temperature; The size of the sequins depends on the environment you do fishing and the size of the target fish, and then match your fishing tackle, the small mouth usually uses the sequins within 5g with the pole of ul or l, the big mouth mostly needs to be cast far away, according to the distance and body shape to choose the rod between ml and mh, the bait from 7 to 15, or even 20 can also be considered; Reservoirs generally also need long-range casting It is recommended to choose a straight shank rod of more than 2m plus 2500 spinning wheels, because it is wild water, it is recommended to have a line between 10 pounds and 20 pounds, if you are familiar with the environment, you can lower it, the choice of bait depends on your target fish and the required distance of long-range casting and so on. Hope to adopt.

Spoon sequins! Spin sequins!! Tapered sequins! Any lure can be used to fish for a warp! But if you are a newbie, it is still recommended to use Mino! Minoes weighing 5 to 10 grams in 1 to 4 meters can be used.

For delicious food, take 500g of soaked fish, clean and control drying.

Cook the wok (frying spoon) dry and hot, add an appropriate amount of peanut oil, when the oil is hot (clear smoke), put the billfish into the wok (stir-fry spoon), fry (fry) until golden brown, turn the fish over and continue to fry (fry) the second side, until the second side is also golden brown, drain the oil, put it in a plate for later use, so that all the fish are fried (fried) until golden brown.

Leave the bottom oil or an appropriate amount of peanut oil in the wok (frying spoon), stir the green onions, ginger slices and garlic slices when the oil is hot, cook cooking wine, dark soy sauce, vinegar and add an appropriate amount of water, and then add an appropriate amount of sugar and salt.

Put the fried (fried) billfish neatly into the wok, boil for five to ten minutes, then turn off the fire and use medium heat to cook (according to the size of the fish to grasp the time), after ten to twenty minutes, turn all the fish in the wok (stir-fry spoon) again, so that the fish can be evenly heated and flavored.

After 15 to 30 minutes, the fish is removed and put on a plate, and after the juice is collected, the soup is evenly poured on the cooked fish, and a delicious braised mouth is cooked.

Note: The longer the cooking process, the better, and the time to turn the fish should be two-thirds of the time of the fish. If you have green, red pepper or coriander, etc., when serving, it will be better to match the color and visual effect. After the juice is collected, it can be slapped with oil to make the color brighter.

The number of billfish is relatively small, the fish meat is delicious, the fish bones are few, and it is suitable for all ages, and it is a rare delicacy on the table, so it is more expensive.

The scientific name of the billfish is the red fish, which is large, slender, flattened, and willow-shaped. The back of the head is straight, and the back of the head is raised. In the upper position of the mouth, the jaw is thick and sharply upturned, and it is erected in front of the mouth, so that the mouth cleft vertically.

The eyes are large and round. The scales are small. It is a large freshwater economic fish in the middle and upper pelagic fields, which is fast-moving, good at jumping, irritable and easily frightened.

Habits

Poutfish is a large freshwater economic fish in the middle and upper layers, which is fast-moving, good at jumping, irritable, easily frightened, and can "fly" over a barrier more than 1 meter high when pulling the net.

Wild-caught adult fish are difficult to survive and are mostly sold in the form of chilled fish and silver slag. After the wild adult fish are domesticated and bred into mature broodstock, the artificially bred offspring of the original seed fry is greatly reduced, and the adult fish can enter the aquarium of the restaurant in a live fish state.