Can I bring pork on a plane? Can you carry pork on a plane

Updated on tourism 2024-07-19
17 answers
  1. Anonymous users2024-02-13

    It is generally recommended not to bring pork when taking a plane, because this is more conducive to the safety of the flight and more conducive to customs clearance and inspection, so you must pay attention to this situation when taking a plane, so as to achieve a better smooth flight effect.

  2. Anonymous users2024-02-12

    You can bring pork when you take a plane, but there are restrictions on this meat, and there are certain restrictions on the weight, so if you want to consign more, it is best to use the consignment method, which happens to be more convenient.

  3. Anonymous users2024-02-11

    You can bring pork on a plane. It is not a dangerous item or a contraband item for the first time, so it can be carried, but it cannot exceed a few kilograms.

  4. Anonymous users2024-02-10

    According to the regulations issued by the Aviation Administration, pork is allowed on a plane. However, there is a weight limit, and no more than two kilograms can be carried per person at a time.

  5. Anonymous users2024-02-09

    Domestic flights can be bringed, but you have to wrap it yourself, there can be no blood and water flowing out, there can be no peculiar smell, you can carry it and check it in, and you will have to pay if you exceed the free check limit. International flights can be carried on the plane itself, but it depends on whether the country of entry allows meat to be brought into the country, and if it is not allowed, it will be confiscated by customs.

  6. Anonymous users2024-02-08

    If it is a small amount of pork in the country, it should be possible to bring it, but it is not clear whether it will be checked in, but if it is an international flight. It should not be allowed.

  7. Anonymous users2024-02-07

    Hello, the question is as follows: if cooked, you can take it with you, but not more than 5 kg (whether raw or cooked). Let's ship raw pork as well.

    Greasy, dirty Of course, you really have to take it on the plane, as long as it is well packed and there is no blood spilling out, you can also bring it. However, if it is an international flight, if you are found to have raw pork by customs when you arrive at the destination country, it will be confiscated and destroyed.

    In some countries, cooked meat products are also blocked from entering the country. Therefore, if you are going abroad, don't bring raw meat, and it's best to check the relevant laws and regulations of the country you are going to first, and don't work hard to memorize it and be confiscated. As for domestic flights, no one cares about you.

  8. Anonymous users2024-02-06

    Yes, but it must be checked in. There are outbreaks of avian influenza in some areas. Chicken and duck meat may be restricted, please refer to local regulations.

  9. Anonymous users2024-02-05

    Absolutely.

    Pork can be carried on an airplane, as long as it does not exceed its weight.

  10. Anonymous users2024-02-04

    You don't need to bring these with you on a plane, so it's better not to bring them with you. After all, you can buy this kind of thing anywhere.

  11. Anonymous users2024-02-03

    Can I bring pork on a plane? Pork must not be carried on the plane. Wait for similar beef and mutton. Because it is easily perishable and deteriorates, affecting the environment.

  12. Anonymous users2024-02-02

    But it's okay, but it's easy to spoil, there's no need to bring pork, it's not much cheaper.

  13. Anonymous users2024-02-01

    Summary. Hello dear and happy to serve you: Yes.

    Because fresh pork is not a more dangerous item, so it can be brought on the plane when taking the plane, but we must go to the check-in, which is more important, because pork is also a kind of food, it is very easy to exude the taste, will affect other passengers, so we need to take the suitcase to check it on, if you really don't want to go to the check-in, then you must pack it.

    Can you bring pork on a plane?

    Hello dear and happy to serve you: Yes. Because fresh pork is not a more dangerous item, so it can be brought on the plane when taking the plane, but we must go to the check-in, which is more important, because pork is also a kind of food, it is very easy to exude the taste, will affect other passengers, so we need to take the suitcase to check it on, if you really don't want to go to the check-in, then you must pack it.

    A list of items to be consigned; Valuables: laptops, cash, credit cards, jewelry; Urgent items: passports, ID cards, medicines, business documents (these items should be carried with you or in carry-on baggage that can fit under your seat.)

    The airline shall be liable for the loss or damage of the above-mentioned items in the checked baggage as if it were ordinary checked baggage); Power bank: must be carried with you and cannot be checked in. a list of items that cannot be carried on board; Knives sharp or blunt:

    Passengers are not allowed to carry controlled knives on board, and sharp or blunt instruments other than controlled knives should be checked in with checked baggage; Personal cosmetics: Cosmetics should not exceed 100 ml in containers, and should be placed in a separate bag for bottle inspection; Cosmetics with a volume of more than 100ml should be checked in your checked baggage; Thank you for your patience, the above is my reply, I hope it can help you, I wish you a happy life.

  14. Anonymous users2024-01-31

    Pork is not allowed on an airplane, but it can be checked in.

    Restrictions on the types of liquids that can be carried on board:

    1. Liquid drinks: such as mineral water, tea, carbonated drinks, milk, yogurt, fruit juice, etc.

    2. Toiletries: such as toothpaste, shampoo, shower gel, body lotion, shaving foam.

    3. Gel supplies: setting water, soaking water, etc.

    4. Medicines: such as eye drops, oral or external liquids, sprays, etc. Milling.

    5. Liquid food: sweet paste, bottled canned food and other foods.

    6. Aerosol: spray.

  15. Anonymous users2024-01-30

    OK.

    On domestic flights, fresh pork can be carried, and if the amount exceeds a certain amount, additional freight will be charged. If you are going abroad, first declare it to customs. Food quarantine will be added to the food items such as fresh pork.

    If the international flight is not declared, it will be found by the customs to contain fresh pork when it arrives at the destination country, and it will be confiscated and destroyed. Some countries also block the entry of cooked meat products. Therefore, when going abroad, bring as little fresh meat as possible, and check the relevant laws and regulations of the country to which you are traveling for cooked meat products.

    Restrictions on the types of items that can be carried on board:Liquid drinks: such as mineral water, tea, carbonated drinks.

    Milk, yogurt, juice, etc.

    Toiletries: such as toothpaste, shampoo, shower gel.

    Body lotion, shaving foam.

    Gel products: styling water, gel water, etc.

    Medicines: such as eye drops.

    Oral or topical liquids, sprays, etc.

    Liquid food: sweet noodle sauce.

    Bottled, canned, canned food, etc.

    Aerosols: Sprays.

  16. Anonymous users2024-01-29

    Summary. Hello, fresh pork can be brought on the plane, but it can only be checked in, not carry-on. The weight of carry-on items is limited to 5 kg per passenger.

    Passengers holding first-class tickets are allowed to carry two items per person. The volume of each carry-on item must not exceed 20*40*55 cm. Carry-on items that exceed the above weight, piece or size limits should be checked in as checked baggage.

    Checked baggage must be well packed, properly locked, securely tied, able to withstand a certain amount of pressure, and able to be safely loaded, unloaded and transported under normal operating conditions.

    Hello, you can bring fresh pork on the plane, but it can only be checked in, not carry-on. The weight of carry-on items is limited to 5 kg per passenger. Passengers holding first-class tickets are allowed to carry two items per person.

    The volume of each carry-on item must not exceed 20*40*55 cm. Carry-on items that exceed the above weight, piece or size limits should be checked in as checked baggage. Checked baggage must be well packed, well-locked, firmly bundled, able to withstand a certain amount of pressure, and able to be safely loaded, unloaded and transported under normal operating conditions.

    Because fresh pork is not a more dangerous item, so it can be brought on the plane when taking the plane, but we must go to the consignment, which is more important to disturb the rock type, because pork is also a kind of food, it is very easy to exude the taste, which will affect its coarse Dan his passengers, so we need to take the suitcase to check it on, if you really don't want to go to the consignment, then you must pack it.

    The items prohibited from being carried or checked in by passengers under the regulations of the Civil Aviation Administration of China include controlled knives and tung tools, flammable and explosive materials, hydrogen, oxygen, gasoline, kerosene, diesel, liquor and various oxidants, etc., and poisonous substances.

  17. Anonymous users2024-01-28

    Hello dear, pork can be brought on board, according to the regulations of airlines and local customs, passengers can carry a certain amount of meat products on board, including pork. To ensure safety and hygiene, pork needs to be packed well to avoid leakage and contamination of other items. At the same time, passengers are required to declare the pork to the airline and customs before boarding the aircraft, and comply with the relevant regulations and procedures.

    In addition to pork, other meat products are also subject to airline and local customs regulations. Some countries may prohibit certain meat products, such as beef and chicken, or limit the number of meat products. In addition, some countries require special treatment before carrying meat products, such as freezing, processing, smoking, etc.

    Therefore, passengers should be aware of local regulations and follow the relevant procedures and requirements before carrying meat products to avoid unnecessary troubles and losses.

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