Pepper is an essential ingredient for eating spicy, so what are the effects and functions of pepper?

Updated on delicacies 2024-07-02
10 answers
  1. Anonymous users2024-02-12

    Pepper has the effect of enhancing appetite, promoting the secretion of digestive juices, and regulating qi and laxative. Pepper can effectively burn body fat, speed up metabolism, and promote calorie consumption in the body, which can not only achieve the best effect, but also have a preventive effect on improving cardiovascular function.

  2. Anonymous users2024-02-11

    Pepper pepper can have an appetizing effect, can promote blood circulation, can remove moisture from the body, can play an antioxidant role, and can also supplement vitamins to the body.

  3. Anonymous users2024-02-10

    Clear heat and detoxify, diuretic, reduce swelling, enhance the body's resistance and immunity, enhance various body functions, make our brain more awake, promote digestion and promote gastrointestinal peristalsis, and relieve constipation.

  4. Anonymous users2024-02-09

    It has many effects on digestion, can increase appetite, improve digestion, and can also be used as a Chinese herbal medicine and a condiment that can be eaten on a daily basis, supplementing trace elements, and eating it helps digestion.

  5. Anonymous users2024-02-08

    It can help digestion, health care, strengthen the spleen, improve appetite, sterilization, prevent gallstones, lower blood sugar, help regenerate gastric mucosa, prevent gastric ulcers and other effects.

  6. Anonymous users2024-02-07

    It can promote metabolism, relieve the pain, prevent gallstones, regenerate the gastric mucosa, and help digestion and stomach.

  7. Anonymous users2024-02-06

    Chili pepper can dissipate cold in temperature, chili pepper has a pungent and hot taste, for people with qi stagnation, abdominal distension and pain, nausea, vomiting and diarrhea caused by stomach cold, moderate consumption of chili pepper has a good benefit of dissipating cold in warmth. It can be used to eliminate food, and the chili pepper enters the spleen meridian and stomach meridian, which has a good benefit of digestion caused by food stagnation.

  8. Anonymous users2024-02-05

    Chili pepper is rich in vitamin C, which can control heart disease and coronary arteriosclerosis, and lower cholesterol; Contains more antioxidants to prevent cancer and other chronic diseases. Cayenne pepper has a strong effect on blood circulation and metabolism.

  9. Anonymous users2024-02-04

    It will better promote the return of blood, keep the body warm and better promote the absorption of food, and can also add some flavor to the food and make the appetite better. It can promote blood circulation, beautify the skin, relieve pain and heat dissipation, lower blood pressure, resist cancer, and protect the heart.

  10. Anonymous users2024-02-03

    Chaotian pepper is spicy.

    Chaotian pepper is a general term for the group of peppers that grow upwards (upwards or obliquely) in pepper fruits, which are classified according to the fruiting state, including 4 varieties of 5 varieties of pepper cultivars in plant taxonomy: cluster pepper, cone pepper (small fruit type), long pepper (short finger shape), and cherry pepper.

    Chaotian pepper pepper fruit is small, so it is also called small pepper. Chaotian pepper is characterized by small pepper fruit, high spiciness, easy to dry, mainly used with Fujian pepper king and other dry pepper varieties, and sheep's horn pepper, line pepper constitute China's three major dry pepper varieties series. In the cultivation area of dry pepper in the country, Chaotian pepper has jumped to the first place.

    Origin:

    Chaotian pepper is native to Thailand, and later introduced chili seeds in China, and several varieties of Chaotian pepper have been cultivated. Chaotian pepper is cultivated in most parts of China.

    Guangxi and Hebei have a large cultivation area, followed by Guizhou, Shanxi, Jiangxi, Shaanxi, Tianjin, Anhui, Shandong, Inner Mongolia, Sichuan, Hunan and other provinces and cities. The main producing areas of Hebei Province are Jizhou City, Zaoqiang County, Gucheng County, Jing County, Hengshui City, Luannan County, Tangshan City;

    Wangdu County, Baoding City, Jize County, Yongnian County, Handan City, Pingxiang County, Xingtai City, etc.; The main producing areas of Tianjin are Baodi District, Jinghai County, etc.; The main producing areas of Anhui Province are Bozhou City, Huainan City, etc.

Related questions
12 answers2024-07-02

It's not good to eat spicy, if you drink while eating spicy, you will have diarrhea, and eating spicy food is easy to get angry.

29 answers2024-07-02

If you like to eat pickles, I think girls are generally girls, and boys don't like pickles very much. But not to say absolutely what this is, most girls like to eat pickles. Boys generally like to eat a little more meat, but this is not absolutely.

13 answers2024-07-02

As we all know, China is now a country in the forefront of the world, in addition to the rapid development of the economy is amazing, as well as our country's long history and culture, these are the reasons why more foreigners want to understand China, according to the survey, in fact, there is an important reason, that is, our country's profound food culture. >>>More

8 answers2024-07-02

I don't think people who like spicy food are necessarily short-tempered. But people who like spicy food must have a character. If a person who loves spicy food does not put a little spicy in this dish, he will not be able to eat it. >>>More

13 answers2024-07-02

I think "spicy" is very appetizing, it enhances appetite, and when it is cold, it is also very warm to eat something spicy.