What should thyroid patients avoid eating, and what should they pay attention to when eating thyroid

Foods that should not be eaten in the form of nail glands:

1. Foods that are too high in iodine. For patients with thyroid nodules, it is important not to eat foods that are high in iodine. For example, lobster, soft-shelled turtle, sea cucumber, dried scallops, etc., these foods will only aggravate the symptoms of thyroid nodules, and it is also possible to directly intervene**.

2. Greasy food. Patients with thyroid glands should try to eat fatty and fried foods, such as braised pork, elbows, pork head, etc.

3. Vegetables. Patients with thyroid nodules must eat more vegetables in their lives, and try to consume coarse grains, which are not only easy to be absorbed by the human body, but also easy to digest, and can be imagined to help the human body.

In addition, you may wish to eat more fungus, shiitake mushrooms, mushrooms, etc., these foods help to enhance the patient's immunity, and rape, mustard greens, kiwifruit, etc., have obvious help in dissipating nodules.

Due to the different conditions, a bad thyroid gland has different requirements in terms of diet.

Thyroid disease is a common endocrine disorder with many causes. There are many causes of thyroid enlargement, including simple goiter, hyperthyroidism, benign thyroid tumors, thyroid cancer, subacute thyroiditis, chronic lymphocytic thyroiditis, physiological goiter, etc.

Patients with goiter caused by hyperthyroidism need a low-iodine diet and eat high-calorie, high-protein, vitamin-rich foods; If a physiological goiter occurs during adolescence, you can eat more iodine-containing foods, such as kelp and seafood; Simple goiter is divided into endemic goiter and sporadic goiter, endemic goiter can be supplemented with iodine supplements, eat iodine-rich foods.

Patients with nodular goiter should not eat too much iodine in terms of diet, and if thyroid function is hyperthyroidism, they need to eat foods low in iodine; There are no special dietary requirements for patients with thyroid tumors. Thyroid nodules can occur like many thyroid diseases, including thyroid adenoma, thyroid cancer, multinodular goiter, focal thyroiditis, thyroid cystic lesions, parathyroid cysts, thyroglossal duct cysts, congenital thyroid dysplasia in one lobe and thyroid hyperplasia in the other, thyroid hyperplasia after thyroid surgery, residual thyroid tissue hyperplasia after radioactive iodine**, etc.

Various** thyroid nodules, whether accompanied by thyroid dysfunction, or at different stages of the disease, the diet will also be different. When thyroid nodules have hyperthyroidism, eat high-calorie, high-protein, vitamin-rich foods and eat a diet low in iodine. If hypothyroidism is present, energy intake should be appropriately reduced, and fat and cholesterol intake should be reduced.

If the thyroid nodules are normal, people with normal thyroid function can generally eat a balanced diet, but some patients need to eat a diet low in iodine in order to avoid obvious hyperfunction of voluntary nodules, such as preoperative, nodular goiter, thyroid cancer, nodular goiter, etc. However, there are no special contraindications to the diet of patients after thyroid tumor surgery. In the case of parathyroid adenoma, a low-calcium diet is required, and adequate calcium and vitamin D supplementation is required after surgery to remove the tumor.

Patients with hyperthyroidism must follow the diet of "three highs, one low, one taboo and one appropriate amount", pay attention to high calorie, high protein, high vitamins and supplement calcium, phosphorus, potassium, zinc, magnesium, etc., so as to correct the consumption caused by hypermetabolism and improve systemic symptoms. "Three highs, one low, one taboo and one appropriate amount" refers to a high-calorie, high-protein, high-vitamin diet, low-salt diet, iodine-avoiding diet, and appropriate supplementation of calcium and phosphorus.

1. Enough carbohydrates should be given daily to correct excessive consumption. The daily energy supply is 3000 3500 kcal, which is 50% and 75% more than normal to meet the increase in metabolic rate caused by excessive thyroxine secretion.

2. Pay attention to vitamin supply: provide rich multivitamins, and eat a large number of fruits and vegetables. Respect for the high metabolic energy consumption that consumes a lot of enzymes, a variety of water-soluble vitamins are deficient, especially B vitamins.

Vitamin D is the main vitamin to ensure the absorption of intestinal calcium and phosphorus, and the supply should be guaranteed, and vitamin A and vitamin C should be supplemented at the same time.

3. Proper supply of calcium and phosphorus: In order to prevent osteoporosis and pathological fractures, the supply of calcium and phosphorus should be increased appropriately, especially for patients whose symptoms cannot be controlled for a long time and the elderly.

Is it hyperthyroidism or hypothyroidism? Precautions for the diet of patients with hyperthyroidism:

1. Eat small meals and eat often, and don't overeat. Avoid spicy, tobacco and alcohol. 2. Replenish sufficient water, drink about 2500ml of water every day, and avoid stimulant drinks such as coffee and strong tea.

3. Properly control high-fiber foods, especially diarrhea. 4. Pay attention to the reasonable combination of nutrients. 5. Avoid eating foods high in iodine such as kelp, marine fish, and sea stingers.

6. Eat foods rich in potassium and calcium. 7. Appropriate control of diet after the condition is alleviated. A low:

The diet is mainly multivitamin, high protein, and high in calories. Do not overeat raw or cold food. Patients should exercise appropriately with a combination of movement and stillness.

Make it a habit to poop every day. Keep warm and avoid getting cold. The diet should be fortified with nutrients, but avoid eating raw and cold products.

Thyroid nodules are divided into benign and malignant nodules, and are also divided into functional and non-functional in benign nodules. For patients with hypothyroidism, or after thyroidectomy surgery, iodine-containing foods should be appropriately supplemented, such as fresh fruits and vegetables, which often have a higher amount of iodine. Because the completion of thyroid function requires more iodine to complete, there is a certain medical basis for the requirement of iodine-containing foods in the process of thyroid surgery or thyroid nodules.

However, for meat products, due to their high protein nutrition capacity, it is very important for the nutritional health of patients after surgery and during surgery. Therefore, as long as the patient does not have an obvious allergic reaction to the meat product, it is edible.