Is Hongji Huang three sauce stewed pot a health restaurant?

Nowadays, health and wellness are an issue that people pay more and more attention to, and many restaurants are also developing towards health.

Yes. Hongjihuang three-sauce stewed pot adheres to delicious and healthy catering. Traditional Chinese medicine is added to the stewed pot. It not only has high nutritional value, but also can prevent and cure diseases, health care and strengthen, and prolong life.

All fruits, vegetables and meat of Hung Kee Huang are green and fresh; All seasonings and accessories are authentic and natural; The best raw materials restore the true taste of food. We promise: resolutely draw a line with preservatives, additives and flavors.

Traditional Chinese culture pays attention to tonic according to the season, and eating different foods in different seasons to achieve their own health effects. As the saying goes, "spring raising, summer tuning, autumn sticking, winter supplementation". Hongjihuang three-sauce stewed pot has launched targeted conditioning dishes according to the characteristics of the season.

So that you don't miss every opportunity for health preservation and conditioning.

The R&D team of Hongjihuang firmly grasps the market trend and launches new series and special products from time to time, so that your product line is constantly updated and upgraded; Responding to a rapidly changing market; To improve the core competitiveness of Hongjihuang, with our support, you are no longer alone as an entrepreneur.

My friends and I went to eat it, and I heard them say that they added the concept of medicinal diet, and it is healthier to eat.

Can it solve your problem?

Huang Jihuang three-sauce stewed pot, you can also do it at home, it is not very difficult to do, that is, the combination of ingredients needs to make full use of the umami of the food itself and the fragrance of the food itself, so that it will be particularly delicious, you can choose different meat and vegetables according to your own needs, vegetables can choose potatoes, lotus roots, carrots, chives, onions, mushrooms, bean sprouts and other materials, meat can choose chicken wings, beef, squid and shrimp and other ingredients, such ingredients in advance with chili powder, edible salt, Seasonings such as green onions, ginger, garlic and so on are marinated for about half an hour.

In the process of marinating, you can prepare the sauce of the stewed pot, the sauce of the stewed pot can choose oyster sauce, seafood, soy sauce, tomato paste, sugar, chicken essence and other materials to prepare, when the meat is all marinated, this time you need to deal with vegetables, according to the different ingredients, cut into blocks or slices is better, generally potatoes, carrots, etc. can be cut into blocks, and onions, lotus roots and other ingredients can be cut into slices, but it should be noted that in the process of slicing or dicing, we must pay attention to retaining enough size, so that it can be put into the pot to leave a certain amount of space.

I think it can be done. Because it's simpler to do. As long as we buy the corresponding ingredients, we can make them according to the online practice.

Of course. But I think you can buy some spices, or you can go to the tutorials that you learn online, and the food will be delicious.

Summary. Hello, glad to answer your questions. Huang Jihuang three-sauce stewed pot salary range:

3000-4000 yuan month· Payday: 15 days· Basic salary: 3000 yuan month· Social security type:

Five Insurances· Commission: Performance Commission· Bonus subsidy: food and accommodation.

Hello brother, I can answer for you. Huang Jihuang three-sauce stewed pot salary range: 3000-4000 yuan month· Payday:

15th· Basic salary: 3000 yuan per month· Social Security Type: Five Insurances· Commission Method:

Performance commission is wide · Bonus subsidy: food and accommodation.

What is the basic salary of a waiter in Wuhan Huang Jihuang.

Hello, the basic salary of Wuhan Huang Jihuang waiter is 3000. Plus performance, full attendance these have 4,000 yuan.

Is the front office waiter the same salary as the back kitchen?

It's different, the basic salary of the kitchen will be hundreds of dollars higher.

Oh. The salary of the waiter and the cashier is the same, and the salary of the kitchen will be more, after all, it is harder.

Braised chicken with three sauces, braised shrimp with three sauces and bullfrog with three sauces are more delicious.

Huang Ji Huang is a private enterprise engaged in restaurant chain and food research, Huang Ji Huang since its establishment in 2003, the market has developed rapidly, by the end of 2012, the operation of more than 360 stores, covering all provincial capitals except Hong Kong, Macao and Taiwan.

Huang Ji Huang three-sauce stewed pot" is Huang Ji Huang's main dish, and its deliciousness and nutrition come from the secret recipe. The selection of raw materials and the matching between raw materials have been scientifically studied and calculated to fully achieve the perfect effect of balanced nutrition, fresh fragrance and tenderness.

Braised shrimp in three sauces. Braised chicken with three sauces.

It varies from person to person, so you can order whatever you like.

Huang Jihuang's stewed pot can be put together casually, bullfrogs, chicken wings, and prawns are recommended.

Huang Jihuang's delicious dishes in the three-sauce stewed pot are:

Braised river fish, stewed pork ribs.

Braised sturgeon, braised chicken wings, braised fat beef.

Braised vegetarian mix, stewed mushroom stewed chicken, stewed sea and land family portrait three-sauce stewed pot, Huang Jihuang three-sauce stewed pot headquarters in Beijing, since the first Huang Ji Huang restaurant opened in Beijing in 2003, there are currently more than 200 Huang Ji Huang restaurants. The selection and matching of raw materials for Huang Ji Huang three-sauce stew pot have been carefully studied, striving for balanced nutrition, fresh and fragrant, using high-grade titanium non-stick pot, using special "sauce", "sour pepper juice", "spicy sauce" three sauces to stew a variety of delicious foods, with rich fragrance and strong juice, so that customers can taste delicious at the same time, as if they are in Huang Jihuang's attractive catering culture. Huang Jihuang three-sauce stewed pot originated from the famous spicy sauce fish of the Qing Dynasty.

During the Tongzhi period, Huang Yujiu, the head of the imperial dining room, accompanied the southern tour, and the Tongzhi Emperor tasted delicacies all over the country, especially the spicy sauce fish, and praised its "fresh fragrance and tenderness, long aftertaste". Huang Yujiu then asked for a secret recipe from the people, and after returning to the palace, he boiled the soup according to this secret recipe. Huang Jihuang's three-sauce stewed pot has a complete set of facilities and a large area, which is a new model for Huang Jihuang's future development.

All the fish in the store come from the Three Gorges Qingjiang River, through the cold chain live transportation, the first fish warehouse transit, to ensure the freshness of each ecological fish, the fresh ecological catfish live in the Three Gorges reservoir area and the Qingjiang River basin with a water depth of 100 meters. The production cycle of Qingjiang fish is 3-4 years, and all Qingjiang fish have a strong Three Gorges feeling.

The three sauces are: tomato sauce, sweet noodle sauce, hoisin sauce.

The method of Huang Jihuang three-sauce stew pot is as follows:

1.Cut the potatoes, carrots, celery, and onions into cubes, wash and dry the chicken wings, and make a few more cuts on the chicken wings to make it easier to taste.

In a small bowl, mix hoisin sauce, tomato sauce and sweet noodle sauce into three saucesPut two spoonfuls of butter in a pan and enlarge the garlic granules after melting, 3After stir-frying until fragrant, add the vegetable cubes and stir-fry well.

4.Put in the chicken wings, 5Then use a brush to evenly brush the sauce on the chicken wings, and pour the remaining sauce into the pan 6Cover and simmer for about 20 minutes, then turn over for another 10 minutes. Garnish with some cilantro and remove from the pan

Three sauces.

Seafood, sauces, hot sauces.

Looks like this, I've eaten it twice.

Professional technology is provided, training personnel, and secret recipe interpretation! 1521 jia 8088jia740.Don't disturb if you're not sincere.