Is it better to buy hairy crabs, medium crab nets and hairy crab nets sideways, more detailed?

Hairy crabs are generally divided into Yangcheng Lake hairy crabs and red paste hairy crabs, and you can choose the right species to buy.

We all know that hairy crabs are delicious, nutritious, diverse, and delicious, and are a popular delicacy in autumn, and many people will often eat hairy crabs. There are many ways to buy hairy crabs, which can be purchased offline or online. So is it reliable to buy hairy crabs online?

Let's take a closer look!

Nowadays, the online platform is very developed, and many people choose to buy hairy crabs through online shopping. The conclusion given here is: online shopping is reliable, but pay attention to screening.

Buying hairy crabs online is the same as other goods purchased online, and it is easy to have the phenomenon of "the description does not match the real thing". If you buy clothes online, the size is a little smaller and a little bigger can be reluctant, then the hairy crab is a fresh commodity, if it is a dead crab in the hand, or a crab with poor specifications, and then go to the merchant for exchange, it is easy to make mistakes back and forth, and it is not easy for consumers to protect their rights, and it is easy to bring losses to themselves.

If you want to buy authentic Yangcheng Lake hairy crabs, should you go to ** to buy?

In fact, the method is very simple, that is, to find merchants who meet the standards in the "Suzhou Yangcheng Lake Hairy Crab Industry Association".

Entering the association**, you can see the list of merchants certified by the association, including the list of hairy crab stores in Yangcheng Lake, including Su Crab Pavilion, which is clearly presented in front of you! These business lists are recognized by the association, and the qualifications and quality are very guaranteed!

Finally, I would like to emphasize one thing. Although the hairy crabs in Yangcheng Lake are very tasty, we don't need to force them. If conditions and opportunities permit, it is good to taste Yangcheng Lake hairy crabs, but if there is really no way to buy them, hairy crabs from other origins are also delicious.

1. Look at the brand This is the most important thing. Try to buy old brands of hairy crabs with a history, and it is best to choose a brand with a large number of physical stores, preferably a physical store with this brand in your own city, which is the safest. As the saying goes, "a monk can't run a temple if he runs", and in case of a dispute, consumers can also go to a physical store to defend their rights.

2. Look** If you see the so-called "100 yuan 5 authentic Yangcheng Lake hairy crabs", then don't think about it, it must be fake! The output of hairy crabs in Yangcheng Lake this year is about 1,600 tons, and the consumption of all hairy crabs in the country is about 850,000 tons.

"You get what you pay for" is an old saying, in order to covet the cheapness of dozens of dollars, and buy unsatisfactory counterfeit hairy crabs, it is still you who are sad.

3. Look at the specifications of hairy crabs, which are closely related to their weight, and the weight difference is half a tael, and the difference is dozens of them. Therefore, when purchasing, you must clearly see the specifications of the hairy crabs written by the merchant, including how many crabs, how many males and females, and how much they weigh. Some people do not buy hairy crab spots, but buy gift certificates and gift cards for gifts, so when the card coupon is received, it is even more important to see whether the card coupon is marked with the above information?

Is this information the same as the merchant says? A little more careful, you can get more protection for your interests.

1. Observe the appearance.

The first step in picking a hairy crab is to observe its appearance. The first thing to pay attention to is the color of the crab, in general, the shell of a good hairy crab shows a bright red color and is uniform in color. Secondly, pay attention to the size and weight of the crab, generally speaking, the heavier the weight of the hairy crab, the plump meat.

In addition, it is important to observe the claws of the crab, the denser the spines on the claws, the better, which means that the more crab paste, the better the taste. Sullen posture.

2. Smell it.

Sniffing is also an important part of selecting hairy crabs. Use your nose close to the shell of the hairy crab and smell it for a fishy smell or a bad smell. A high-quality hairy crab should not have a noticeable fishy smell, and it will also have a faint marine taste.

3. Check the abdomen.

The belly of the hairy crab is also one of the key points of selection. The belly is the soft-shelled part of the crab, and the texture should be soft and elastic. Gently press the abdomen with your fingers, and if you feel the elasticity, it means that the flesh of the abdomen is still relatively full.

Fourth, look at the chelera.

Chelicerae is also one of the important reference factors for the selection of hairy crabs. The color of the chelicerae should be bright red and have some shine. At the same time, the flesh of the chelicerae should also be firm and powerful, with no flaccidity.

5. Determine gender.

Gender is also one of the factors to consider when choosing hairy crabs. Generally speaking, male crabs are more meaty than female crabs, so if you want to have a plump meat, you can choose male crabs.

Teach you three tricks to pick out fresh hairy crabs?

One calculation: female crabs should be eaten in the ninth month of the lunar calendar, and there are many crab roes; In October of the lunar calendar, it is advisable to eat male crabs, which are full of meat fat.

Second: the heavy is fat, and the light meat is less.

Three looks: choose old crabs and abandon young crabs. The old crab is black and blue with light, there is no miscellaneous mud on the outside, the foot hair is long and straight, the body is thick and solid, the belly is iron-spotted, and the crab feet are hard; If the belly is shiny, it is a tender crab.

Four touches: touch the eyes, the crab claws should respond quickly; Pull the foot and it should be retracted immediately.

Five flips: Flip the crab body upside down, belly to the sky, and the one who can flip quickly is a good crab.

Six releases: Put the crab on the ground, and the one that can crawl quickly is a sturdy crab.

How to choose hairy crabs? The appearance characteristics of hairy crabs are: green back, white belly, yellow hair, golden claws, and strong body.

Green back: the back of the hairy crab is green and shiny, refreshing, translucent, after cooking, it is pure red, bright red, it is different from the gray of other crabs in the lake area, the color is dark, the soil color is heavy, it is light red after cooking, and the red is gray.

White belly: hairy crab belly is white, white and shiny, giving people a beautiful feeling of water and jade (with the development of aquaculture industry and the ecological breeding of hairy crabs, aquatic plants such as water chestnuts have been put into the lake area, so it is normal for some crab backs and crab belly to be black).

Yellow hair: The fluff on the claws of hairy crabs and the whiskers on the claws of crabs are yellow. The male crab is dense and soft, with no dirt chips. The hairy whiskers on the crab claws are refreshing and yellow. The crab hair in other lakes is earthy and unclean.

Golden claws: The tips of hairy crab claws are golden yellow like smoke. In other lakes, there is no noticeable golden yellow color on the tips of the claws.

Strong: Hairy crabs are strong, thick, strong, two claws are thick and powerful, can be supported on the glass, and crawl freely. Compared with other lake crabs, the same size crab, Yangcheng Lake hairy crabs weigh much heavier.

Is it better to have a female or male crab? In fact, the fattest time for female crabs is from October to November, and after mid-November, it is the best male crab, at this time the cream of male crabs is not less than that of female crabs, and it is more sweet and crispy (as for judging whether the cream is more fatty, as long as you pinch the crab legs whether they are firm).