How to make a three sauce stew pot, how to make a three sauce stew pot

Ingredients: chicken wings, ginger slices, garlic, carrots, green peppers, red peppers, sweet potatoes, baby potatoes, celery, onions, butter.

Excipients: sweet noodle sauce, oyster sauce, honey, cooking wine, tomato paste, black pepper powder, light soy sauce, shredded ginger, five-spice powder, salt.

1.Prepare the sauce ahead of time and stir well in a small bowl.

2.Wash and peel sweet potatoes, potatoes and carrots, cut them into hob pieces and put them together; Wash the green and red peppers, remove the seeds, cut them into small pieces, wash the celery and cut them into sections, and put them together; Wash and peel the garlic cloves and place them with the ginger slices.

3.Wash the chicken wings, make a few cuts on the chicken wings, marinate with the marinated chicken wing stock, grasp well, and marinate for at least 15 minutes.

4.Put a piece of butter in the pan and let it melt. Add sliced ginger and garlic cloves and stir-fry until fragrant.

5.Add the carrots, sweet potatoes and potatoes, add a pinch of salt and sauté to get the vegetables out of the water.

6.Reduce the heat to low, cover and simmer for 5 minutes.

7.Open the lid, stack the marinated chicken wings, pour the marinade of the chicken wings together, and then spread the seasoned marinade evenly on top of the chicken wings, and then pour a small half bowl of water.

8.Cover the pot, bring to a boil over high heat, immediately reduce the heat, and simmer for 20 minutes.

9.Open the lid and pour in the green and red peppers and celery.

10.Stir-fry over high heat.

How to make a three-sauce stew pot? Cut the chicken wings on both sides, marinate in ginger slices and light soy sauce for 20 minutes, add the prawns to the cooking wine and pepper and stir well, and then stew with green peppers and vegetables.

The three-sauce stew pot is made as follows:

Ingredients: chicken wings, shrimp, potatoes, carrots, onions, green chilies, red peppers, garlic, seasoning: light soy sauce, cooking wine, pepper, chili noodles, bean paste, sweet paste, oyster sauce, butter.

1. The processing of the main ingredients: clean the chicken wings, then cut two or three knives on both sides of the chicken wings, put them in a bowl, put some light soy sauce, cooking wine, pepper, grab and mix evenly, massage and rub it, so that the chicken wings are more flavorful, okay, marinate it for about 15 minutes; Clean the prawns, then remove the shrimp line, open the back of the shrimp, and put it on a plate for later use.

2. Treatment of side dishes: After the potatoes are cleaned, cut them into hob pieces, put carrots and cut them into hob pieces, cut some onions, put them in a pot for later use, prepare green and red peppers, remove the green and red peppers from the head and seeds, cut them into pieces, put them in a basin, put pepper noodles and pepper, put some cooked oil, grasp and mix evenly and marinate for a while, and then prepare some garlic.

3. Preparation of sauce: put two spoons of bean paste, two spoons of sweet noodle sauce, put two spoons of oyster sauce, add some light soy sauce and stir evenly, no need to add salt.

4. Cooking ingredients: put a piece of butter first, if there is no butter, you can use cooking oil, melt the butter, then put in the garlic slices, fry the garlic slices and fry until fragrant, put in the side dishes after stir-frying, flatten the side dishes, then put in the chicken wings, then put in the shrimp, and finally smear the sauce, so cover the lid and simmer for 20 minutes.

5. After simmering, open the lid, then put some coriander, and sprinkle some cooked sesame seeds on top.