Why can t crab roe be steamed off legs? How to boil crabs without losing legs

If the scorpion wants not to lose its legs during the steaming process, then you can tie the thread to the scorpion, so as to ensure that its whole body is intact.

When the crab is steamed, the leg loss is generally due to the struggle of his legs with each other when the pot is heated, and the phenomenon of turning around is squeezed together. You can choose to tie it up and steam it, or you can put it on the side of the plate, because the plate is smoother, there will be no U-turn.

Before steaming, you can hold the crab with your left hand, hold a thin aluminum needle for knotting velvet thread in your right hand (other metal wire needles that are longer can also be used), poke it obliquely into the middle of the crab soil bubble (that is, the crab mouth) about 1 cm, and then put it in the pot to steam, and the crab legs will not fall off.

If you want to steam the crab roe without losing your legs, you have to tie up the crab roe, and when you tie it up, you won't lose your legs when steaming.

If you want the steamed crab to be intact, you need to tie its feet and body together with a rope before steaming the crab, so that the crab will not move around during the heating process, and its feet will not break off in the process of struggling. In addition, when we usually steam crabs, we can put green onions, ginger, and cooking wine into the water to remove the fishy smell of fat crabs, and at the same time, we should also make the belly of the crab face up, so that the yellow of the crab is not easy to flow out.

Boiled crab:Ingredients: crab, 800g

Excipients: appropriate amount of salt, appropriate amount of ginger slices.

1. The big crab that I bought.

2. Soak in salt water for half an hour.

3. Rinse with water.

4. Put it in a boiling pot.

5. Add the ginger slices.

6. Add an appropriate amount of salt.

7. Cover the pot and cook for about 15 minutes.

8. The boiled crab is red.

9. Finished products.

The best thing to do is to maim or kill the crab before steaming, so that it is half-dead and unable to move. It's just a little cruel...

Wash the crab first, and then use a clean thick needle or thin wire (equivalent to the length of the needle) to pierce the foam between the crab's eyes, that is, you can put it into the steamer, and take out the needle or wire first when eating. You can also prick it with a needle and stir it a few times to see that the crab is about to die before entering the steamer. Give it all a try.

It's better to tie it up and cook it, or he'll struggle before he dies.

When steaming crabs, steam them directly in the pot and waste them, do these 3 more steps, and the crab meat will be tender and flavorful without losing legs.