How long does it take to steam prawns and crabs, and how long does hairy crabs steam to steam them

The crab is best steamed When steaming, you can put appropriate ginger and green onions to remove the fishy, cover it immediately, and 10 to 15 minutes after the water boils.

Crabs are cold and salty, and they are slightly poisonous. into the liver and stomach meridians. It has the functions of nourishing muscles and invigorating qi, regulating the stomach and eliminating food, dissipating heat, clearing meridians, dissolving knots and dispersing blood, interrupting injuries, regulating meridians and nourishing yin.

Ginger is sweet and warm, has the effects of dissipating cold and sweating, warming the stomach and relieving vomiting, sterilization and analgesia, anti-inflammatory, and can also relax capillaries, enhance blood circulation, stimulate the stomach and intestines, and help digestion. Green onions have a spicy taste and a warm nature; It can invigorate the blood, repel insects and detoxify, sweat and detoxify. Add ginger and green onions to detoxify crabs and reduce their coldness.

Prawns are warm and damp, sweet and salty, and enter the kidney and spleen meridians; Shrimp meat has the effects of tonifying the kidney and strengthening yang, clearing milk and anti-toxin, nourishing blood and solidifying essence, dissolving stasis and detoxifying, nourishing qi and nourishing yang, relieving pain, appetizing and dissolving phlegm.

How long does it take to steam prawns and crabs, and steam them for fifteen to twenty minutes.

Rinse the crab with clean water and put it in the pot to add water to steam, boil the water and wait for 20 minutes to get out of the pot, if it is a crab with a relatively large head, you can extend the steaming time a little to ensure that the parasite eggs are completely eliminated.

How to steam crabs:

1) Put an appropriate amount of water at the bottom of the pot;

2) Put it in the steamer and steam for 15-20 minutes (you can put two slices of ginger);

3) During the steaming process, the lid should not be opened, and it should be steamed thoroughly at one time.

Contraindications for consumption -

1. People who are weak and cold should not eat.

2. **Sensitive people should not eat.

3. People with high cholesterol should not eat.

4. Pregnant women should not eat.

5. Do not eat half-cooked.

Hairy crabs are cold, ginger and brown sugar should be added to the dipping sauce, and only ginger should be put if you don't eat sweet, but in fact, you don't need to add light soy sauce. Authentic is best. Some people feel that hairy crabs are cold, so when steaming, ginger slices will be placed under the belly of hairy crabs, which is not recommended and will spoil the taste of hairy crabs.

If you really want to add it, you can put the ginger slices in the water. There are some parts of hairy crabs that cannot be eaten: crab heart, crab intestines, crab stomach, and crab gills.

The most important thing in steaming crabs is to maintain the umami taste of the crabs and steam the crabs without overdoing it. The most common problem in the process of steaming crabs is that the meat is not fresh and sweet due to steaming for too long, or the steaming time is too small, and there are parasites. The steaming time of crabs cannot be generalized, because the time required for a whole crab and a cut crab is completely different.

The whole live crab needs to boil the water first, and then steam it over high heat for about 5 minutes, and then switch to low heat to continue, crabs below 3 taels should continue to steam for about 10 minutes, 3 4 taels continue to steam for about 12 minutes, and more than 4 taels continue to steam for about 15 minutes. Usually, for every 1 tael of weight gained, the steaming time increases by about 2 minutes. In short, the specific time of steaming the crab depends on the size of the crab.

Hairy crabs are generally steamed for 10-15 minutes, and the size and time are also different.

2-3 taels of hairy crabs, steam for about 10 minutes: put hot water, steam on high heat for 5 minutes, and then low heat for 5 minutes;

Two hairy crabs, steam for 15 minutes: boil in hot water and steam for 7 minutes; Then simmer for 8 minutes. The larger the crab, it can be slightly extended by 2-3 minutes.

How to steam hairy crabs:

1. Clean the hairy crab brush with a brush.

2. Add water to the pot, add green onions and ginger slices.

3. Put the cage drawer in the pot, put the hairy crab into the plate, put it in the steamer, and put two slices of ginger on top.

4. Cover the lid and steam on high heat for 10 minutes.

5. When steaming, you can cut the ginger into foam, add ginger, light soy sauce and vinegar to make juice.

6. After steaming, dip it in the sauce and eat.

Precautions: 1. When the hairy crab is put into the steamer, be sure to place the crab's belly facing up, so that the crab roe will not flow out.

2. Hairy crabs must be steamed before they can be eaten, and the steaming time should be determined according to the size of the hairy crabs, and the ordinary size of about four taels should be steamed for at least 15 minutes.

3. Crabs must be fresh, dead crabs will release toxins and are inedible.

4. Crabs are cold, so they should be eaten with a dipping sauce made of ginger.

5. Crabs cannot be eaten with persimmons and tea at the same time.

Depending on the size of the hairy crab, the steaming time also varies slightly. 2 taels of hairy crabs, after boiling the water on high heat, turn to medium heat and steam for 10 minutes, then turn off the heat and simmer for 2 minutes. 3 taels of hairy crabs, after boiling the water over high heat, turn to medium heat and steam for 12 minutes, then turn off the heat and simmer for 2 minutes.

For hairy crabs of about 4 taels, after boiling the water over high heat, turn to medium heat and steam for 15 minutes, then turn off the heat and simmer for 2 minutes.

The specific method of steaming hairy crabs:

2. Put the hairy crab in the steamer, with the white belly facing up, spread perilla leaves and ginger slices on the surface, steam for 12 minutes, and then turn off the heat and simmer for 2 minutes.

3. Add brown sugar and balsamic vinegar to the shredded ginger, mix well to make a dipping sauce, and dip the hairy crab into the dipping sauce after cooking.

Precautions for steaming hairy crabs:

1. It is best to steam the crab with its legs tied to the pot to prevent the crab from falling off its legs.

2. When steaming the crab, add some chopped green onion, ginger and cooking wine to the pot, with the steam, these seasonings can mask the fishy smell of the crab.

4. During the steaming process, do not open the lid of the pot and steam it at one time, otherwise it will affect the taste of the crab.

5. When eating crabs, mix them with minced ginger and balsamic vinegar, and eat crabs dipped in ginger and vinegar to offset the coldness brought by crabs.

Hairy crabs are generally steamed in cold water for 15-20 minutes to cook, the crab shells are all orange-red, if the crab is opened after steaming, there are black spots in the hairy crabs, but this can be changed to heat the time is not enough to cause Tongting Hall (crabs are good before steaming), and then steam back for a few minutes (3-5 minutes) to see if they are cooked through

01 15-20 minutes or so.

Steamed hairy crab is the most common delicacy in autumn, the taste of hairy crab is delicious, but also rich in protein, vitamins, minerals, after eating has a very good health value. Steaming hairy crabs generally takes about 15-20 minutes. Because hairy crabs live in water, they are easy to be parasitized by parasites, parasites are not resistant to high temperatures, steaming at high temperature for 15 minutes is enough to kill all parasites, and the meat quality is just right at this time, not undercooked or too old.

Hairy crabs have always been a delicacy in the river fresh industry, and Yangcheng Lake hairy crabs are one of the best. There are many ways to make hairy crabs, but the one that can maintain the original flavor and source is steamed hairy crabs. When steaming hairy crabs, generally speaking, it is better to have a pot under cold water, the legs of the hairy crabs will not fall off, and the time must be grasped, generally about 15-20 minutes.

Although the hairy crab is delicious, it is easy to be parasitic by parasites, high-temperature steaming plays an insecticidal role, 15 minutes is enough to kill all parasites, and at this time the meat quality is just right, not undercooked or too old.

Steamed hairy crabs generally choose medium-sized hairy crabs or, and strong vitality, this kind of crab meat is more, ** is also moderate, will not be very expensive. Then clean it, prepare a basin of cold water, add a small amount of liquor, and put the hairy crab in for about 10 minutes, which can not only disinfect and sterilize, but also make the hairy crab protrude from the dirt. Then use a soft-bristled toothbrush to brush all parts of its body, put it in water, wash it about 2 times, and that's it.

Because hairy crabs are lake crabs or river crabs, they will always be contaminated with some earthy smells, so the ingredients used in steaming need to be matched, as well as the mixing of dipping sauces. We need to prepare ginger slices and put them in the steamer, you can sprinkle some white wine on top of the hairy crab, the taste may be better, and generally you need to use a rope to tie the hairy crab with five flowers. Prevent the crab roe from flowing out on its own when the hairy crab is steaming.

Then cover the lid, wait for the time, about 15 minutes, the specific time can be judged according to the size of the hairy crab, when the time comes, you can first observe the specific situation, it is best to use a glass lid to facilitate observation, almost if you can crack Wu to get out of the pot.

Hairy crabs, like soft-shelled turtles, have long been regarded as a good nourishment. Indeed, hairy crabs are high-protein foods that are rich in nutrients. However, from the perspective of traditional Chinese medicine, hairy crabs are negative foods, which should be appropriately restricted for some special groups, and attention should also be paid to the combination of food

1. Excessive use of hairy crabs can cause miscarriage in pregnant women.

2. Excessive consumption of asthma and bronchitis patients will aggravate the condition.

3. It is best not to use it with negative foods such as persimmons and watermelon.

4. When using hairy crabs, it is best to use hot liquor, Shaoxing wine, etc. to "warm the stomach".

Steam on high heat for 15-20 minutes, and the meat is just right at this time, not undercooked or too old. Steamed hairy crab is the most common delicacy in autumn, the taste of hairy crab is delicious, but also rich in protein, vitamins, stupid cherry minerals, after eating has a very good health value. Here's how to steam the oma crab:

1. Scrub the hairy crab with a clean brush, and the rope that binds the hairy crab can be untied.

2. Put an appropriate amount of water in the steamer, put the hairy crab belly up into the steamer after the heat is boiled, cover the pot and steam over high heat for about 15 to 20 minutes.