How to make the red fire big catfish? An authentic way to make braised catfish

Material. Raw materials, 1 Tuojiang catfish (about 3 catties), 50 grams of pickled red pepper, pickled ginger, pickled vegetables, 100 grams of soybean sprouts, and 30 grams of green and red peppers. , seasoning Pixian bean paste, 50 grams of dried chili peppers, 20 grams of ginger and garlic, 10 grams of Sichuan pepper, pepper, 10 grams of monosodium glutamate, 100 grams of chopped green onions, 5 grams of refined spice powder, 1 kg of salad oil (100 grams of actual consumption), 5 grams of wet lake.

Method. After the catfish is killed, the internal organs are removed, the gills are washed, the fish is slaughtered into pieces 4 cm wide and 8 cm long, and the fish is washed with salt, vinegar and starch for later use.

Pickled peppers, pickled ginger chopped finely, pickled greens sliced, soybean sprouts cooked at the bottom.

Heat oil in the pot, sizing the fish pieces with salt, monosodium glutamate, starch code flavor, fry until golden brown, pick up and set aside, leave 30 grams of oil in the pot, dry chili pepper section, Sichuan pepper fry over low heat until fragrant, bean paste, soak chili pepper, soak ginger and fry until fragrant, add ginger and garlic and fry until fragrant, pour about 500 grams of broth. Adjust the flavor of the fish pieces, cook for about 10 minutes over low heat, add the green and red pepper pieces, monosodium glutamate, thicken the pot, sprinkle with chopped green onions.

Remarks: For refined spice powder, put 10 grams of ingredients, 2 grams of grass fruits, 1 gram of cloves and cumin into a blender and crush them into powder.

Tips. When washing fish, wash the fishy smell of the fish. Be sure to fry the red oil when stir-frying.

After the purchased catfish is cleaned, use a knife to scrape off the mucus from the catfish.

After the catfish is cleaned, cut into segments, mix well with light soy sauce, sugar and pepper, and cut the chili, garlic, green onion and ginger into fine pieces for later use.

Put 2 tablespoons of oil in a pot and add the chopped chili, garlic, green onion, and ginger to the pot.

Medium heat fragrant. Stir-fry the garlic and chili peppers until fragrant, then add the tempeh and stir-fry for 30 seconds.

Pour in the mixed light soy sauce.

Once the sauce is boiling, remove from heat and serve in a bowl.

Stir the stir-fried steamed fish sauce into the catfish.

Mix well.

Then put the fish pieces on a plate, pour the rest of the sauce into the fish pieces and drizzle with sesame oil.

Put an appropriate amount of water in the steamer and boil, put the fish on high heat and steam for 10 minutes.

After the fish is steamed, you can sprinkle some shallots and eat it hot.

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