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Can't eat it. Catfish (Catfish.
Caviar is poisonous and can cause vomiting and abdominal pain if eaten by mistake.
Diarrhoea, difficulty breathing.
In severe cases, paralysis can occur. Catfish can be made into catfish eggplant, the specific method is as follows:
Ingredients: catfish, eggplant, green onion, ginger, bean paste.
Sweet noodle sauce, salt, soy sauce, sugar, water, Sichuan pepper, chili pepper, peanut oil.
1. Wash the catfish and set aside;
2. Cut green onions, chili peppers and ginger into sections;
3. Clean the two eggplants;
4. Tear it into small pieces by hand;
5. Pour peanut oil into the pot, then stir-fry the green onion, ginger and chili;
6. Then pour in the peppercorns and stir-fry until fragrant;
7. Add eggplant, soy sauce and salt to stir-fry;
8. Put the cleaned catfish in the pot;
9. Add water and stew;
10. Simmer for a while to allow the eggplant to fully absorb the oil;
11. Turn off the heat and remove from the pot.
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Catfish seeds are not edible.
Although the catfish is delicious, its roe is poisonous, because the roe of catfish contains egg poison, eating 100 200 grams of catfish roe will cause poisoning, and those who eat it will show symptoms of poisoning such as vomiting, and those who are severely poisoned will be paralyzed. This egg poison is called a pearl protein, and it has a very good stability and is quite resistant to ultraviolet radiation, ionizing radiation, ultrasound, and high temperatures of 80 100. In other words, ordinary cooking and heating methods cannot destroy the toxins in catfish roe.
In general, the color of catfish roe is green, while the color of general roe is yellowish, and the color of salmon (salmon) is red. In this way, the color of the catfish roe is very recognizable. However, it is not only the color of catfish roe that is green, there are other types of fish roe that are green, such as black fish.
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Fish roe has a high nutritional value, containing nutrients such as ovalbumin, globulin, ovomucoid, and fish egg scale protein, and it is delicious. The eggs of a few fish such as catfish and puffer fish are poisonous and should not be eaten. From a nutritional point of view, it is okay for your child to eat some fish roe.
However, it is important to pay attention to the elderly to eat as little as possible, because caviar is rich in cholesterol, and it is not beneficial for the elderly to eat more.
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Although the nutritional value of some fish roe is very rich, it is impossible to destroy the toxins in the catfish roe, and the fish roe is green, and the fish roe that can be eaten normally is yellow. So people should be careful not to eat the roe of catfish.
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Why do I eat for a year without a problem.
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Catfish is edible. The reason why so many people have this question is understood is because in the early years, a kind of catfish native to African tropical fish was introduced to China, this catfish is omnivorous and partial saprophagous fish, and has a strong ability to adapt to the environment, so it often grows in a more suitable environment, but it is indeed edible.
It is reported that the scientific name of African catfish is leatherbearded catfish.
This kind of catfish does have a strong earthy smell if the breeding environment is not good, but in fact, it is very resistant to disease, rarely uses medicine, and grows rapidly, and quickly occupies the market as an economic fish species.
There are TV stations that have done interviews, and many people are misled by this kind of catfish, resulting in a very bad impression of catfish, in fact, there are many catfish in my country, and the taste evaluation has been very good since ancient times.
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Catfish roe is poisonous. Although catfish itself is non-toxic, catfish roe is poisonous, and the toxicity is relatively strong. If it is eaten by humans, it may be poisoned.
Different people may experience different symptoms after ingestion. In milder cases, vertigo may occur.
Vomiting, abdominal pain.
Difficulty breathing and other symptoms. In severe cases, paralysis may even occur. Therefore, catfish roe must not be eaten.
PrecautionsTherefore, when eating catfish, you need to process the fish roe. If you want to eat fish roe, you can only remove the impurities in the fish roe, these impurities are poisonous, and then the fish roe can be eaten. When choosing catfish, you also have to choose high-quality catfish, otherwise the body of catfish will accumulate a lot of harmful substances to the human body.
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The roe of pangasius contains egg poison and is poisonous, but cooking and heating cannot destroy the toxins in the catfish roe. When eating pangasius roe, you need to pay special attention, try to remove the impurities in the roe, and choose high-quality pangasius to eat. At the same time, avoid eating contaminated catfish, because fish head and fish roe are the parts with the most heavy metal residues such as pesticides, more than 50 times higher than the residue in fish meat, and long-term consumption of such fish heads and fish roe can lead to chronic poisoning.
Therefore, when eating pangasius roe, you need to carefully choose high-quality pangasius and pay attention to cleaning and handling the fish roe to ensure food safety and health.
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Catfish roe is edible, it contains nutrients are very rich, the general roe is colorless, if there is green, try not to eat.
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Summary. 1. Catfish is a common and edible fish. Because catfish does not have many spines, and their taste is relatively tender, and the nutrition is also very rich, especially the protein and minerals in it, so they are popular with many people, and they are more suitable as ingredients.
2. Catfish roe is poisonous. If it is consumed by humans, it may cause poisoning, and the symptoms can sometimes be severe. Specifically, people with different physiques react differently to this poison.
Some people have milder symptoms and may experience symptoms such as vomiting and abdominal pain; Some people have a more severe reaction and may have severe reactions such as difficulty breathing, and may even lead to more serious symptoms such as paralysis.
Don catfish stewed fish roe by mistake, can the fish still be eaten?
Hello, your question has been received <>
Answer: Xiao Yue'er is sorting out the answers to the questions, please wait a while<>
<>Hello, I've been waiting for a long time, according to what I have changed, I know that the stewed catfish called the fish roe stewed and divination, and the fish can still be eaten, because the fish roe of the catfish is edible, and it is also nutritious
No, does the seed of catfish mean that the seeds of catfish are poisonous.
Hold on. Dear, I'm sorry to open my sails, I just misunderstood your question, I'll repeat you, you can't eat it, catfish can eat, but its roe can't be eaten, it's poisonous, if you accidentally stew it in the morning, then this fish can't be hail to eat.
1. Catfish is a common and edible fish. Because the spines of catfish are not particularly numerous, and their taste is relatively fresh and tender, and the nutrition is also very rich, especially the protein, hail residue and minerals in it, so they are popular with many people and are more suitable as ingredients. 2. Catfish roe is poisonous.
If it is consumed by humans, it may cause poisoning, and the symptoms can sometimes be severe. Specifically, people with different physiques react differently to this poison. Some people have milder symptoms and may experience symptoms such as vomiting and abdominal pain; Some people have a more severe reaction and may have severe reactions such as difficulty breathing, and may even lead to more serious symptoms such as paralysis.
Therefore, it is recommended to pour it out, don't eat it, and the next time you deal with the catfish, you can clean it and cook it to avoid poisoning
Hope mine is helpful to you<>
Little Red Flower].
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1. Catfish with green seeds can be eaten, because this is the original color of catfish roe, but we had better not eat catfish roe, because there may be physical discomfort after eating. In addition, it is also best not to eat the roe and head of some fish grown in polluted waters.
2. Catfish is an animal with a lot of mucus on the body surface and no fish scales, its meat is delicate and there are few fish bones, so it is loved by many people. However, sometimes when we open the catfish, we will find that the roe inside it is green, and many people don't know whether it is edible or not.
3. In fact, the fish roe in the catfish body is originally green, which is different from most fish with yellow roe. However, it should be noted that it is best not to consume the roe of catfish because eating it may be bad for health.
4. In addition, we should also avoid eating fish roe and fish heads when we eat some fish grown in polluted waters, because fish heads and fish roe are the places where pesticides and heavy metal residues are most likely to appear on the fish, and eating them is harmful to the body.
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Can't eat it. Catfish (catfish) roe are poisonous and can cause vomiting, abdominal pain, diarrhea, difficulty breathing, and in severe cases, paralysis. Catfish can be made into catfish eggplant, the specific method is as follows:
Quasi-stupid ingredients: catfish, eggplant, green onion, ginger, bean paste, sweet noodle sauce, salt, soy sauce, sugar, water, pepper, chili, peanut oil.
1. Wash the catfish and set aside;
2. Cut green onions, chili peppers and ginger into sections;
3. Clean the two eggplants;
4. Tear it into small pieces with your hand;
5. Pour peanut oil into the pot, then stir-fry the green onion, ginger and chili;
6. Then pour in the peppercorns and stir-fry until fragrant;
7. Add eggplant, soy sauce and salt to stir-fry;
8. Put the cleaned catfish in the pot;
9. Add water and stew;
10. Simmer for a while to allow the eggplant to fully absorb the oil;
11. Turn off the heat and remove from the pot.
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