The practice of braised catfish tofu, how to cook braised catfish tofu

Pangasius grilled tofu.

Dish features: salty and appetizing, soft and delicious, suitable for all ages.

Ingredients]: 500 grams of catfish.

Ingredients]: 300 grams of tofu and 1 green onion.

Condiments]: vegetable oil, lard, salt, pickled ginger, pickled pepper, bean paste, Sichuan pepper, soy sauce, cooking wine.

Cooking utensils]: fruit knives, kitchen knives, cutting boards, ordinary iron pots, spatula.

Start making] ——

Step 1: Pick and wash the green onions and cut them into small pieces. The green onion is white and slightly sweet, which increases the freshness and taste.

Step 2: Finely chop the pickled ginger and pickled pepper. Pickled ginger and pickled pepper are finely chopped to allow their aroma to fully diffuse.

Step 3: Cut the tofu into cubes and blanch with salt. Tofu in a pot under cold water, after the water is boiling, remove and drain.

Step 4: Clean the catfish and cut it into cubes. Catfish eggs are poisonous and should never be eaten, remember.

Step 5, heat the pot, pour in vegetable oil and lard, the oil temperature is 50% hot, add pickled ginger, pickled pepper, bean paste, Sichuan pepper and stir-fry until fragrant; Pour in water, add soy sauce, put in the catfish and simmer for 10 minutes; Pour in the tofu and green onions and cook for a while; Add salt and monosodium glutamate to taste, remove from the pot. The simmering time can be extended or shortened according to personal preference for the softness and hardness of the ingredients.

Tips] 1. There is a layer of mucus on the surface of the catfish, which is very lubricated, and it needs to be handled carefully.

2. The fat content of fish is low, and it is cooked with a mixture of lard and vegetable oil, which makes the fragrance more intense.

Ingredients: catfish head, tofu, garlic cloves, green onion and ginger, star anise, refined salt, cooking wine. Production:

Divide the catfish head into two pieces and clean it up. When washing, you can add a little vinegar and cooking wine to the water to restrain its earthy and fishy smell. In the casserole, first put a layer of green onions, then put a few slices of ginger and star anise, put the catfish head in the casserole, and then place the tofu slices cut into cubes and half thick, and then cover with a layer of green onion leaves.

Mix the refined salt in the cooking wine, add a little water and mix well, pour it like a casserole, and cover. .Homemade Tofu Ingredients:

4 pieces of northern tofu, 150 grams of fat and lean pork, 150 grams of pork, 50 grams of bean paste, 100 grams of green garlic, 50 grams of soy sauce, 25 grams of cooking wine, 5 grams of monosodium glutamate, 25 grams of starch, 150 grams of soup.

How to dress up the chain: 1. Cut the tofu into 1 and a half inch square, 1 and a half thick slices, and cut the green garlic into sections.

2. Heat the pan, pour in the oil, fry the tofu until it is browned on both sides after the oil is hot, fry the meat slices and fry it, then add the bean paste to fry the crispy, add soy sauce, soup, cooking wine, tofu, simmer to taste, add monosodium glutamate, hook the jujube with water starch, and put in the green garlic.

Ingredients: 1 catfish, 2 pieces of tofu.

Ingredients: green onions, fresh ginger, more than 10 garlic grains, coriander.

Method: 1. Because there is more sticky juice on the surface of the catfish, it must be processed before cooking, chop the catfish into centimeter fish segments, add 10 grams of salt and 50 grams of white vinegar, and scrub repeatedly until there is no mucus, and wash with water. Change the tofu and other ingredients to a knife for later use;

2. Boil the catfish and tofu in boiling water for 1 minute to remove the peculiar smell;

3. Heat the wok and pour about 75 grams of salad oil, heat the oil, add star anise, Sichuan pepper, green onion, ginger, garlic, stir-fry the fragrance and add the catfish segments, add cooking wine, 15 grams of soy sauce, 50 grams of white vinegar, salt, a little pepper and stir-fry for 3-5 minutes;

4. Add tofu, add soup, cook over high heat for 5 minutes, then change to medium heat until the soup is appropriate (according to personal preference), add chicken essence and coriander, and you can get out of the pot after one minute.

The most common practice of catfish is stewed soup and stew, catfish has a blood tonic effect, and the weak can eat more catfish to help enhance resistance. The catfish itself has some earthy flavor, so when making this dish, be sure to use cooking wine and ginger to help remove the earthy and fishy smell. Let's share the home-cooked practice of stewed catfish with tofu.

Catfish, tofu, ginger, green onions, peanut oil, salt, cooking wine, boiling water.

01 Prepare the ingredients in advance: a fresh catfish, old tofu, and an appropriate amount of green onion and ginger.

02 Soak the old tofu in water, add a little salt to remove the beany smell, then cut it into small pieces and set aside.

03 Clean the catfish, cut it into two centimeters, and marinate it with a little cooking wine.

04 Slice the ginger, finely chop the green onion and set aside.

05 Heat the oil in a pan, add ginger slices and stir-fry until fragrant, then pour in the marinated catfish and stir-fry over high heat.

06 After stir-frying for 2 minutes, add a bowl of boiling water and add the tofu cubes to the pot.

07 Simmer over high heat, simmer for about 20 minutes, the catfish and tofu are already simmered, add a little salt to taste.

08 Spread two slices of lettuce on a plate, then sandwich the fish piece by piece on the lettuce, sprinkle with a little chopped green onion, and the fragrant catfish is ready. Then, use a large bowl to fill up the fish soup, which is delicious.