How to buy chicken wings and the like in the supermarket

Ingredients: 500g chicken wings.

A pinch of bell peppers.

Oyster sauce 1 teaspoon.

A pinch of peppercorn powder.

Salt a little.

Onion a pinch of it.

Lemon pepper salt (optional) a pinch

Slices of garlic a little.

Shredded onion a little.

Olive oil a little.

Method:1Dry the surface moisture of the chicken wings with kitchen paper, then prick some small holes with a toothpick, add a little Sichuan pepper powder, oyster sauce, salt to season and marinate for 20 minutes.

2.Add a teaspoon of olive oil to a pan over medium-low heat, add the chicken wings, quickly fry on both sides to change color and set aside.

3.Use the remaining oil in the pot to fry the shredded onion, then add chicken wings and garlic slices to continue to fry until fragrant, then turn to low heat and continue to fry for 2-3 minutes, and finally stir-fry with bell pepper for 1 minute, drizzling a little lemon pepper and salt.

For chicken wings that have already been seasoned in the supermarket, you just need to follow these steps to make them:

Ingredient list: Chicken wings.

Seasoning (added according to the seasoning package you purchased, usually salt, sugar, soy sauce, etc.) cooking oil. Steps:

1.Open the seasoning packet and remove the appropriate amount of seasoning according to the instructions on the package.

2.Wash the chicken wings with clean water and use a kitchen paper towel to absorb the moisture on the surface of the chicken wings.

3.Pour an appropriate amount of cooking oil into a hot pan, place the chicken wings in the pan and fry until golden brown on both sides.

4.Pour in an appropriate amount of water, add seasonings and cook over medium heat until the chicken wings are cooked through.

5.Finally, remove the juice, remove the chicken wings, and serve on a plate.

The preparation method may be different for ingredients purchased at other supermarkets that have already been blended, so you can check the instructions on the packaging or consult the supermarket staff for more accurate information.

There are a lot of frozen chicken thighs and wings in the supermarket, which are removed from the chickens and sold separately, which are purchased by the supermarket from large meat processing plants. Some people are very fond of eating chicken thighs or chicken wings, so they can buy only these two types of chicken without buying the whole chicken. And some people prefer to eat chicken racks, which are very flavorful when used to fry chili peppers.

If you want to stew chicken, you can go to the farmer's market and buy the whole chicken to make the stew taste even more flavorful. And some people just want to make cola chicken wings or cola chicken legs, they only need to buy chicken thighs or chicken wings, and they don't need to buy whole chickens at all. A chicken only has two chicken legs and two chicken wings, and it is not cost-effective to buy a lot of chickens to make a plate of cola chicken wings or cola chicken legs.

This is the market, and some people take a fancy to the preferences of different people, so they will sell chicken thighs or chicken wings separately. These drumsticks or wings are not grown on their own, but are plucked from the chicken's body. It's as if you're buying pork, you're buying a piece of pork, not a whole pig.

There are many factories in the northern region, such as chicken or duck raisers, as well as food processing factories of large enterprises. These factories work in partnership with farms to pull the chickens to the factory when they are mature and then slaughtered. Some of the chickens are vacuum-packed for further processing, such as selling them directly or marinating them.

Most of the chickens are processed, and then the same part is gathered to form a large number of drumsticks or wings or feet, which can be sold separately. A chicken's ** is relatively cheap, only a few dollars, while the ** of chicken wings is relatively expensive, requiring twenty or thirty yuan.

Chicken thighs or wings sold in supermarkets are frozen products, not fresh, and taken from many freezers. These chicken wings or drumsticks are a little cheaper than fresh ones, but there is no problem with the food, and they can be eaten.

They all come from the wholesale market, which is also cheaper, and the supermarket will do secondary processing to sell.

The frozen chicken legs and wings in the supermarket mainly come from farms around the country to split each part of the broiler and freeze it before putting it on the market for sale.

Basically, they are sold to supermarkets from some meat processing factories or processed foods in some frozen food chains, and the things in supermarkets are basically in freezers.

Crispy and spicy fried chicken wings.

Ingredients: wing roots (better with wings), breadcrumbs, eggs, starch Method: 1. After the wing roots are thawed, use a toothpick to prick some small holes to absorb the flavor.

2. Marinate the wing roots for 2 hours with cooking wine, light soy sauce (originally intended to be made for teriyaki chicken wings, the soy sauce used is a little dark), ginger powder (can be replaced by ginger slices), a little salt, sugar and starch (there is enough time to marinate for a longer time to absorb the flavor; If you are short of time, you should massage the wings with spices more, oh, hehe).

3. Preheat the oven to 200 degrees, put the wings wrapped in tin foil into the upper layer of the oven and bake for 15 minutes (if there is no oven, it can be steamed for 5-7 minutes).

4. Mix the crispy and spicy fried chicken powder with starch and breadcrumbs respectively; Beat the eggs and set aside.

5. Wrap the wings baked to 8-9 in turn with starch, egg liquid, and breadcrumbs, fry them in hot oil until they are slightly browned, and remove them and put them on kitchen paper to absorb excess oil.

Wash the chicken wings, put them in a small basin, sprinkle with two teaspoons of salt, one teaspoon of chicken essence, two teaspoons of starch, two teaspoons of curry powder, one teaspoon of white pepper, one teaspoon of thirteen spices, a pinch of soda ash, a pinch of sugar, one tablespoon of dark soy sauce, two tablespoons of light soy sauce, half a tablespoon of oyster sauce, one tablespoon of steamed fish soy sauce, one tablespoon of sweet noodle sauce, two tablespoons of cooking wine, beat an egg white into it, and chop the green onion and ginger into it and sprinkle it in. Then grasp the chicken wings and these ingredients evenly and marinate for more than 2 hours.

There are two kinds of crispy skin on the outside of the chicken wings: one is to grasp the chicken wings with potato starch, and the other is to use white flour or lotus root flour with water and egg yolk to make a batter and wrap it.

Then fry in the pan over low heat. Fry it until it turns golden brown and take it out.

Then turn up the heat, go through the pot when the oil temperature is at its highest, and take it out.

Supermarkets sell more fresh chicken wings. Here's how to select chicken wings:

1. The skin of fresh chicken wings is white or beige, and shiny, with residual hairs and hair roots, the meat is elastic, and there is a special chicken umami.

2. When buying, it is best to choose chicken wings that are yellow and dry, with shiny flesh color, no broken bones, and no bruising on the surface; Don't buy bright and whitish chicken wings with too much moisture, these chicken wings have been soaked in caustic water, the chicken wings absorb a lot of water, gain about 20% weight, and appear fatter. Caustic alkali also bleaches the melanin on the surface of chicken wings, making them look cleaner and less prone to spoilage. However, caustic soda is strongly corrosive and is strictly forbidden to be used in food.

3. **It is also one of the factors to judge the quality of chicken wings, the current cost of chicken wings is in yuan kilograms, ** is comparable or lower than this, then be vigilant, cheap is not good. Of course, it's more important to look at the sales funnel. It is best for consumers to choose regular supermarkets and stores, and it is best to choose to buy chicken wings with packaging to facilitate traceability and traceability.

There are frozen, lo-mei, and many more. If you say buy it for your girlfriend, it is recommended to buy a frozen one and go back and make Coke chicken wings for her to eat.

The middle wing is the tip of the wing, and the root of the wing has the whole wing.

I bought a lot of ** chicken wings in the supermarket, what are the delicious ways to make chicken wings? <>

I'm glad to answer this question for you, when it comes to chicken wings, it is also a very common ingredient, and its methods are also very numerous, you can braise it, fry it, stew it, braise it, barbecue and so on, how many ways to do it, not only sigh at the great wisdom of people, as well as the bold innovation and try of foodies, the most important thing is that the taste of chicken wings is fresh and tender, and not dry firewood is also a major factor that diners like. Today I would like to share with you two delicious recipes for chicken wings:

One: Jelly chicken wings

*The main ingredients used are: 60 grams of gel paste, 40 grams of ginger, 400 grams of chicken wings, 3 grams of green onions, ginger and garlic slices, 10 grams of green and red peppers, 40 grams of garlic, 40 grams of onions, salt, chicken essence, cooking wine, light soy sauce, and dark soy sauce.

Production process: (1) First, cut the surface of the chicken wings with a knife two or three times, then rinse them in clean water, wash away the blood and impurities, and drain the water. [The purpose of this is to remove the fishy smell from the chicken wings and to fry them, which is also very helpful in terms of taste.]

2) Pour the chicken wings into a bowl, add salt, chicken essence, cooking wine, green onion and ginger, light soy sauce, and an appropriate amount of gel sauce, stir well and marinate for half an hour. (3) Take a non-stick pan, heat the pan with cold oil, add the chicken wings, fry them until golden brown on both sides, then pour them into a bowl, pour in an appropriate amount of gel sauce, stir well, and continue to marinate for 10 minutes. (4) Take a casserole, pour in an appropriate amount of oil, add garlic, ginger, and onion to fry until fragrant, put the chicken wings neatly on top and cook the cooking wine, cover the lid, and simmer for five minutes.

Then open the lid and sprinkle with green onions, green and red peppers, and dried chili peppers and continue to simmer for three minutes. (5) Arrange and decorate.

Two: Secret chicken wings with sauce

*The main ingredients used are: 300 grams of chicken wings, 100 grams of roast sauce, 50 grams of onion, 80 grams of garlic, salt, chicken essence, cooking wine, and appropriate amount of green onion and ginger.

Production process: (1) First cut the surface of the chicken wings with a knife, and rinse it in clean water for half an hour to remove blood and impurities. (2) Shred the onion and mince the garlic.

3) Remove the chicken wings, drain the water, add salt, chicken essence, cooking wine, green onion and ginger, light soy sauce, white pepper and marinate for half an hour. (4) Take a non-stick pan, pour in an appropriate amount of oil, add chicken wings and fry them until golden brown on both sides, remove them, and set aside. (5) Pour oil into the pot, put the minced garlic in 30% of the oil temperature, fry it until golden brown and fragrant, then remove the golden garlic and set aside.

The temperature of fried garlic oil should not be too much, otherwise it is easy to cause the garlic to be black and bitter, which will affect the dish. (6) Leave a little base oil in the pot, add the onion and fry until soft, add the boiling juice and an appropriate amount of water to boil, pour in the chicken wings, simmer the golden garlic until the juice is thick, add salt, chicken essence, and sugar to taste. (7) Decoration can be placed, I hope you can like this work, we will see you next time.

The cooking is long, quietly appreciative, there is always a dish that warms the heart

No matter how time passes, keep the food, and the beauty will always accompany you!

———This article is originally produced by the idea of the tip of the tongue - Liu Kitchen, and it is forbidden to carry and copy ——— without authorization

The simplest way to make chicken wings is cola chicken wings. Adults and children alike love to eat. First, use light soy sauce and salt for the chicken wings.

Marinate the cooking wine for about 30 minutes. Heat the oil and add the chicken wings. Fry with chicken wings until browned.

Pour in the prepared garlic, ginger, chili and stir-fry. Stir-fry and pour in the cola. It should be noted that you don't need to pour too much coke, just cover the chicken wings, and simmer on high heat for ten minutes to reduce the juice.

It can be made into cola chicken wings and eaten, and the method is very simple, you only need to fry the chicken wings, put them on the cola stew and eat them.

There are many ways to make chicken wings, there are marinated chicken wings, cola chicken wings, braised chicken wings, fried chicken wings, and I personally feel that cola chicken wings are the best.

In this cold and windy winter day, eating meat is a big deal, in addition to replenishing the daily protein needs and storing energy. Chicken wings are a popular star in the meat industry, because the perfect ratio of chicken and bones in chicken wings makes people more and more addicted the more they eat. And the fried chicken wings, the crispy taste and the oily aroma make you forget to return.

However, fried chicken wings are too oil-intensive, and as a good cook, you must eat healthy and save money!

Ingredients: 3 chicken wings, 30g breadcrumbs, 2 tablespoons light soy sauce, 2 tablespoons cooking wine, appropriate amount of tomato paste, 1 egg, 30g starch, appropriate amount of rapeseed oil.

Step 1: Boil the chicken wings first to remove the blood.

Step 2: Gently stroke the front and back of the wings.

Step 3: Add cooking wine and light soy sauce to marinate the chicken wings overnight.

Step 7: Start the baking function on the phone wifi for 60 minutes. Pour some canola oil into the bread bucket and add the chicken wings after about 5 minutes. Fry until golden brown on both sides, turn over in the middle and bake.

In addition to frying, chicken wings can also be made into cola chicken wings, chicken wings and shrimp pot, dry pot chicken wings, grilled chicken wings, braised chicken wings and so on, and they can also be fried and eaten.

You can grill chicken wings, cola chicken wings, honey chicken wings. Generally, there are more cola chicken wings at home, and children love to eat them. That one.

You can make cola chicken wings, you can also make braised chicken wings, you can make something fresh, and you can challenge making chicken wings with rice.