8 new varieties of apples, coming strongly, which one are you most optimistic about

Yanfu 8 apples have excellent economic traits and are also ideal.

1 After picking the bag, the fruit is colored quickly.

After the fruit is picked from the bag, the color is fast, the fruit surface reaches full red in 4-5 days, 5 days earlier than Yanfu 3, the color is gorgeous, the initial is red, and then turns to a piece of red, and the full red fruit rate is 81%.

2 No reflective film, save labor and money.

Yanfu 8 (Shenfu No. 1) "Red Fuji apples, without the need for reflective film, the fruit in the inner chamber of the crown can also be fully red, and the apple calyx can also be full of color.

3. The color fades slowly, and the peel is resistant to wrinkle.

Yanfu 8 (Shenfu No. 1) "After picking the bag and coloring, it can not be picked, but it can also stay on the tree for 20 or 30 days, the color of the peel is slow, the color is still bright, the star spot is small, and the peel is smooth.

At the same time, 15 days after picking the bag, Yanfu 8 (right) and Yanfu 3 (left) were compared in color and light.

4 The fruit is small and bright.

Compared with "Yanfu 3", "Yanfu 8 (Shenfu No. 1)" has significantly smaller star spots, and the surface light is also better than that of "Yanfu 3", which improves the appearance quality of the fruit.

5. High pile large fruit, yellow flesh, good quality.

Yanfu 8 (Shenfu No. 1) is a high-pile large fruit variety with yellow flesh, sweet fruit and good quality. Fruit tree experts determined that the sugar content was more than 2 degrees higher than that of ordinary red Fuji apples.

I am most optimistic about Xiangfu apples, because Xiangfu apples are suitable for planting a wide area, good coloring and fast coloring, high-quality fruit green and high, suitable for fruit farmers to get rid of poverty and become rich.

All-red Fuji is the most popular variety in the market, and the Xiangfu All-Red Fuji bred by Yantai Dashan Fruit Industry is the champion and runner-up of the 2017 China Good Apple Competition, and the first place in various comprehensive indicators. The purchase price of Xiangfu's origin reached 17 18 yuan kg in 2017, and it is still in short supply. Xiangfu is characterized by fast coloring, good coloring, not affected by low temperature and rain, high pile, large fruit, delicate surface light, thick waxy layer, high rate of high-quality fruit, and resistant to storage and transportation, so it is favored by merchants across the country.

At present, the hottest new varieties of apples are peach apples, Venus ** apples, Ripli apples, Xiangfu apples, and Luli apples.

1. Peaches and apples.

Peach apple is a new apple variety in the middle and late maturing varieties, the ripening period is ripe in early October of the solar calendar in Linyi, Shandong, with an average single fruit weight of 320 grams and a maximum of 700 grams. The fruit in this apple bottle is yellow-green, the sunny side is covered with a bright red halo, the flesh is milky white, and the flesh is crispy, sweet, juicy and refreshing. Its sugar content is about 15%, up to 15%, and the fruit is large.

It can be stored naturally for more than three months after harvest, and it is very resistant to storage. It tastes "crunchy", a bite is pure and sweet, and the strong fruity aroma is endless in the mouth, it not only has the aroma of mango but also the taste of peach.

2. Venus ** apple.

Venus** is similar to the Fuji variety, with good early fruiting, easy management and adaptability. After planting, it usually blooms in the same year, and the next year it blooms and bears little fruit. It has no sour taste, but its main advantages are its strong sweetness, crispy taste, and juicy taste, as well as its special aroma and excellent quality.

At the same time, even if stored for 2 months, it is still well hydrated, crispy and sweet.

3. Ripli apples.

The original American variety, ripened in early June, ripened very early, the fruit weight was 210-300g, and the fruit was conical. The fruit surface is all red and clean, the flesh is yellow and white, juicy, no residue, crisp, sweet and refreshing, with a sugar content of 13%, acid, and a superior variety. The new apple variety is resistant to transportation and storage, and the fruit is stored at room temperature for about 30 days.

The tree body is self-flowering and strong, resistant, does not crack the fruit, does not drop the fruit, and has a high yield.

4. Xiangfu apples.

Xiangfu is a new variety of apple selected and bred by a company in Yantai, Shandong Province, with fast fruit coloring and strong scattered light coloring ability, which is the best of all red Fuji apple varieties. The coloring of this apple variety is not limited by density and tree type, and the rate of whole red fruit is 100%. Only the leaves attached to the fruit can be removed, which saves labor, trouble and low cost.

5. Luli apples.

Lu Li is a new fruit variety "snake fruit", its taste is sweet and crisp, ripe around July 20 can be naturally picked fruit to mid to late August, the sales period is long, the hard solute hangs for a long time and the taste is crisp and sweet. The axillary flower buds in the early fruit stage bear fruit, the average fruit is four taels, and the top flower buds in the later stage bear large size, and the large fruit can reach more than 7 taels, which is suitable for the main trunk cultivation mode.

Apple introduced

Apples are deciduous trees that can usually reach up to 15 meters tall, but cultivated trees are generally only about 3-5 meters tall. The trunk is grayish-brown, and the bark is shedding to a certain extent. The flowering period of apple trees depends on the local climate, but it is generally concentrated in April and May.

Apples are cross-pollinated plants. It takes 2-3 years for the fruit to begin to bear. The fruit is generally red in color, but it depends on the variety.

The fruit of the apple tree is rich in minerals and vitamins and is one of the most commonly consumed fruits. The length of the fruit growth period is generally 65-87 days for early-maturing varieties, 90-133 days for medium-ripening varieties, and 137-168 days for late-maturing varieties. Under normal circumstances, apples can have a lifespan of 15-50 years after planting.

The best new apple variety at the moment is Ruiyang

Ruiyang" is a new late-maturing red apple variety crossed and bred by Northwest A&F University, and the parent is Qinguan Fuji.

The tree is moderate, and the tree posture is half-open. The main stem is grayish-brown, smooth, perennial branches purplish-brown, annual branches russet, branches straight out, branches medium-hard; The skin pores are small, medium-numerous, slightly convex, nearly rounded; There are many hairs in the young and autumn shoots. The leaf buds are small, triangular, hairy, and epiphytic.

The flower buds are hypertrophied, wedge-shaped, tight, hairy and full.

The leaves are small, oval, green, matte, medium-thick, the tips are acute, the buds are light pink, and the petals are white. The size of the fruit is neat, the average weight of a single fruit is grams, the background color is green, the cover color is bright red, the color is fully colored, the surface is smooth, the fruit point is flat, small, medium and more, and the fruit point is light brown. The flesh is yellowish-white, crisp, juicy, sweet and fragrant.

Soluble solids content, titratable acid, hardness.

Ruiyang mainly shows the following characteristics: first, the tree is moderate and strong, easy to become flowers, high yield, young trees are high and flowering and fruiting in the next year, the yield per mu in the fourth year is 1957kg, and the yield level is similar to that of "Qin Guan", which is significantly higher than that of Fuji; second, it has strong disease resistance, similar to Qin Guan, and the early defoliation disease occurs mildly; Third, the fruit is large, easy to color, the flesh is fine, crisp and juicy, the flavor is rich, the fruit is comprehensive, the fruit is obviously better than Qinguan, and the storage resistance is good; Fourth, it has the characteristics of easy management of Qinguan, and the production of common varieties can be used for pollination.

Asus.

Michaela, Virgen Red, Columnar Apple, and Honey Crisp are all good new varieties of apples

Asus. : Zhengzhou Fruit Research Institute of the Chinese Academy of Agricultural Sciences has developed a hybrid variety with early maturity, large size and storage resistance, named "Huashuo", which is used by Meiba"with"Huaguan"Crossed and bred. It is about the same size as a late-maturing Fuji and is particularly resistant to storage, allowing it to be stored for up to 3 months in refrigerated conditions and about 30 days at room temperature.

Thanks: New Zealand is bred from Gala; Deep ruby red, occasionally striped, fruit-shaped high pile, crisp and sweet taste, delicate flesh; Strong yield, with the ability to bear fruit year after year; fruit diameter 65-85mm; Ordinary refrigeration can be stored until December, and modified atmosphere storage can be stored until March of the following year; It matures in early August.

Virgen Red (Pink Lady Superior).: Gangu County introduced large seedlings in 2017 to build a densely planted orchard, and the fruit matured in early November in 2018, with red color and acidic fruit (soluble solids, high hardness (, high yield. It is necessary to have a targeted target market, because it cannot take bulk commodities, so it is not suitable for large-scale development.

Columnar apples: Columnar apple is a new apple variety introduced in Gangu County in 2009, and it was not until 2013 that the columnar apple did not bear fruit, and the fruit of the columnar apple was acidic, the columnar apple fell seriously before harvest, and the columnar apple powdery mildew was serious. It is cultivated in the area for ornamental picking or processing of fruit juices.

Honey crunch: Honey Crisp is an apple variety bred in the United States; The fruit shape is conical, the flesh is milky white, sweet and sour, honey-flavored, and the texture is crisp but not hard; The fruit diameter is 90-110mm, which can be stored until January of the following year for ordinary refrigeration and until April of the following year for controlled atmosphere storage; Ripens in late August or early September.

The best new varieties of apples are:Ruiyang, Ruixue, Qin Crisp, Qin Honey, September Miracle.

1. Ruiyang

Ruiyang" is a new late-maturing red apple variety crossed and bred by Northwest A&F University, and the parent is Qinguan Fuji. Ruiyang mainly shows the following characteristics: first, the tree is moderate and strong, easy to become flowers, high yield, young trees are high and flowering and fruiting in the next year, the yield per mu in the fourth year is 1957kg, and the yield level is similar to that of "Qin Guan", which is significantly higher than that of Fuji;

second, it has strong disease resistance, similar to Qin Guan, and the early defoliation disease occurs mildly; Third, the fruit is large, easy to color, the flesh is fine, crisp and juicy, the flavor is rich, the fruit is comprehensive, the fruit is obviously better than Qinguan, and the storage resistance is good; Fourth, it has the characteristics of easy management of Qinguan, and the production of common varieties can be used for pollination.

2. Ruixue

Ruixue is a new late-maturing yellow apple variety crossed and bred by Northwest A&F University, and the parent is Qinfu No. 1 Pink Lady. It mainly shows the following characteristics:

First, the branches are short internodes, the crown is compact, with short branch characteristics, early fruiting, high yield, planting or young trees are high and flowering in the next year, fruiting in the third year, and the average yield per mu in the fourth year is about 1500kg;

Second, the fruit is high, the fruit is large, the fruit surface is clean, and the appearance quality is obviously better than that of Jinguan and Wang Lin; Third, the flesh is fine, hard and brittle, with special fragrance and excellent quality; Fourth, it is resistant to storage, and the fruit can be stored for 5 months at room temperature.

3. Qin crisp

Qin Crisp is a new high-quality stress-resistant apple variety bred by the latest research of Northwest A&F University, which has been highly recognized and appreciated by top apple experts at home and abroad.

This new variety was cross-bred by the State Key Laboratory of Reverse Biology in the Western Agricultural Arid Region and the apple stress biology research team of the College of Horticulture. The new variety Qin Crisp is a cross between Fuji and Honey Crisp. Honey Crisp is currently the best and highest quality apple variety in the world.

Fuji varieties are of good quality, but they have shortcomings such as poor resistance, difficulty in flowering, late fruiting, and high management costs. "Qin Crisp"It overcomes the shortcomings of Honey Crisp and Fuji, absorbs the excellent quality of the two, strong stress resistance, strong adaptability and other characteristics, and at the same time integrates the excellent genes of Honey Crisp to improve the quality of the fruit, and it can be effective in two or three years, and has broad promotion prospects.

4, Qin Mi

Qin honey was cross-bred by the College of Horticulture, Northwest A & F University, and Qin honey was crossed by Qin Guan and Mi Brittle. The main performance characteristics: long, medium and short fruit branches and axillary flower buds can bear fruit in the early fruit stage, and the fruit of medium and short fruit branches is mainly in the full fruit stage, and the continuous fruiting ability is strong.

The variety has excellent comprehensive traits, can be cultivated without bagging, has strong yield, wide adaptability, matures in Luochuan in late September, and has broad promotion prospects in Weibei apple eugenic area of our province.

5. September Miracle

The United States is selected from Fuji; The slices are red, the flesh is yellow-white, juicy, typical Fuji flavor, the sugar content is 14-16 degrees, and the hardness is large; fruit diameter 75-85mm; Ordinary refrigeration can be stored until March of the next year, and controlled atmosphere storage can be stored until May of the next year; It ripens in early to mid-September.

Shandong apples and Xinjiang Aksu apples