How to steam the cured chicken thighs bought in the supermarket

This can be put directly in the microwave, or directly in the pot, and it can basically be steamed directly, and I think it is generally easier to get.

Need.

Soak the chicken thighs in cold water for 1-2 hours, slice the sausages and bacon, rinse all the cured meat with warm water several times and drain the water.

After the ginger slices are stir-fried in the oil pan, add the cured meat and stir-fry. Add cooking wine, a pinch of salt and sugar to taste.

Spread the sliced pumpkin at the bottom of the bowl, pour in the fried cured meat, spread some pumpkin around the bowl, and steam it in a hot pot over low heat for about 20 minutes.

Precautions before steaming the chicken thighs:Because the chicken thighs themselves are very salty, they must be carefully rinsed when making the chicken thighs to wash off the excess salt.

When making cured chicken thighs, you can serve them with potatoes, eggplant, carrots, white radishes and other vegetables.

Condiments such as white pepper, soy sauce, sesame oil, Sichuan pepper, and chicken essence can be added according to personal taste.

Need.

1. If it is a steamer, put the chicken thighs in the steamer and steam for about 30 minutes before taking them out.

2. The rice cooker takes more than 40 minutes, pressure cooker.

It takes more than 20 minutes and 10 minutes for microwaves.

3. Generally speaking, the medium heat is at least half an hour, which can eliminate a lot of unclean things, because this is a pickled product after all, and the time is relatively good, there will be a little unclean things in it or steamed after the water is boiled, 15 or 10 minutes.

Tips:1. If the chicken thighs are too salty and too hard, if you want not to affect the taste, clean the chicken thighs first, then cut them into pieces of uniform size, mix all the ingredients together and castrate for 1 hour, put the castrated chicken thighs on a plate, and steam for 20 minutes.

2. Before steaming, you can soak in warm water for 24 hours, pay attention to let the chicken thighs all submerge below the water surface, if you are in a hurry to eat, you can also use boiling water to copy it, but it is recommended not to do this, it will seriously affect the chewing of the meat, and the taste will be lost a lot.

1. First of all, prepare a cured chicken leg and wash it. Spicy chicken thighs are bought in supermarkets, and you can also marinate them at home.

2. Cut the cured chicken thighs into slices, and the thickness is as you like. If you want to cut a few more slices, cut them thinner.

3. Prepare the ginger and garlic and cut them into slices.

4. Put the previously chopped chicken thighs on top of the garlic and ginger, and pour in an appropriate amount of cooking wine. There is no need to add anything else, because it is already salty.

5. Put it in the steamer and steam for about 20 minutes.

Steamed cured chicken thighs are a favorite method for many foodies, and the steamed chicken thighs retain the meat quality and taste to the greatest extent, which is soft and delicious. So, how do you steam preserved chicken thighs? How to make steamed cured chicken thighs?

How to steam chicken thighs.

Prepare ingredients: 400 grams of chicken thighs, appropriate amount of rice wine, a little salt, and prepare a steamer.

Method: 1. Wash the chicken thighs and blanch them in hot water once, then scoop them up.

2. Cut the chicken thighs into chunks and serve on a plate.

3. Add salt and rice wine to the plate and grasp evenly.

4. Prepare the steamer, add an appropriate amount of water, put the chicken thighs in the pot, and steam for 30 minutes.

Mom Net Encyclopedia Big Tongue: The whole cured chicken thigh tastes very tasty, a little soft, but not rotten. Because it is a cured chicken thigh, it has a salty taste, so you can add less salt, otherwise it will be very salty.

Ingredients for preserved chicken thighs.

If you want to steam cured chicken thighs, you can choose potatoes, eggplant, carrots, radishes and other vegetables to match, these are fat-soluble vegetables, which can absorb a lot of fat from the cured chicken thighs. And according to personal taste, when steaming the cured chicken thighs, you can add white pepper, chicken essence, cooking wine, red soy sauce, sesame oil, broth, Sichuan pepper, etc. But don't add too much to avoid the final steamed chicken thighs being too salty and difficult to eat.

Steamed chicken thigh technique.

1. If the chicken thighs are too salty and too hard, if you want not to affect the taste, clean the chicken thighs first, then cut them into pieces of uniform size, mix all the ingredients together and castrate for 1 hour, put the castrated chicken thighs on a plate, and steam for 20 minutes.

2. Before steaming, you can soak in warm water for 24 hours, and pay attention to let the chicken legs all submerge below the water surface.

Eating advice If you are in a hurry to eat, you can also copy it with boiling water, but it is recommended not to do this, it will seriously affect the chewiness of the meat, and the taste will be lost a lot.

Preserved chicken thighs are dried or air-dried, and even preservatives are added to make them last longer. Moreover, cured meat is easy to breed bacteria, so it is not recommended for everyone to eat it regularly.

It's okay to taste the flavor of cured chicken thighs for a while, but don't overdo it every time, and don't eat it every day.