Why do you use lemon to marinate chicken thighs? How to marinate chicken thighs

Lemon is fishy and fresh, and you can also put it in Orleans roasted wings, which will taste even better.

Detailed method of making Running lemon delicious, Running lemon chicken, one chicken, 3 Running lemons, 45 tablespoons of olive oil, 300 ml of chicken broth, 2 onions, salt and pepper with Provencal spices.

How to make Running lemon chicken for 6 people Step 1: First slice the chicken. Step 2:

Rinse the lemon with water, then take it out and slice it. Step 3: Rinse the onion with water, then remove the skin and shred.

Step 4: We pour the oil into the pan and heat it, then put the onion in the pan and stir-fry, the onion can change color slightly. Step 5:

We are adding the chicken nuggets and Running lemon wedges. Step 6: We add salt and pepper, chicken broth, sprinkle with Provencal spices.

Step 7: Reduce the heat, cover and cook for about 1 hour. Step 8:

Serve hot. According to the above production method, the rich aroma of Running lemon chicken is far more delicious than the traditional one, and has a good effect.

Moroccan pickled Running lemons, our ingredients are: 1 kg of fresh Running lemons, coarse salt.

The first step of the production method: we put the Running lemon into clean water and soak it for about 5 days. Step 2:

After 5 days, place the Running lemon horizontally, cut into 4 cloves in the direction of extension, but be careful not to cut to the bottom, and the link at the bottom keeps the Running lemon intact. Step 3: Sprinkle salt in the middle of 4 cloves of Running lemons (use half a cup of salt for every 4 Running lemons) and mix 4 together.

Step 4: Fill a glass container with Running lemons made according to the above method, cover and leave for 8 days. Step 5:

After a few days, a honey-like thick substance is produced, which is finished after a month and ready to eat. Step 6: Marinated lemon juice can be used in place of vinegar in salads.

The marinating method of chicken thighs is as follows:

Make small cuts with a knife.

2.Add a pinch of cooking wine, salt and black pepper and grasp well.

3.Add the chopped green onion, ginger and garlic.

4.Add sesame oil, white vinegar, light soy sauce, dark soy sauce and mix well.

5.Add the bean paste, mix well, add cumin if you like cumin, and add chili powder and pepper powder if you like spicy.

6.Cover with plastic wrap and marinate for two hours.

Chicken thighs are a type of meat (bone-in) taken from the thighs of chickens, which is rich in fat and is the most iron-rich part of the whole chicken.

Chicken thighs contain nutrients such as potassium and sulfate amino acids, which can make up for the deficiency of beef and pork, and are suitable for both young and old.

Another type of chicken leg, also known as lute leg, is the part of meat that sits underneath the wings.

Chicken legs are also extended to refer to some people who are strong and can run (also known as "running and not dying"), and are generally called "chicken legs".

The second step is to put the sea salt and Sichuan pepper together and prepare the high liquor. The third step is to fry the salt and peppercorns to heat and fry the fragrance, pour the salt and peppercorns into the hot pan, and fry until the salt is slightly yellow, and the peppercorns are fragrant and then turn off the heat. Step 4: Put the chicken thighs into a basin first, then pour in the liquor and mix well by hand.

The fifth step, then pour in the fried pepper salt, mix well and press it with a heavy object, turn it over after two days, the chicken is easy to taste and press for 4 days, if the time is too long, it will be very salty. Step 6; After that, tie the chicken thighs with cotton thread and let them dry in the sun. Hope mine is helpful to you!

Hello question, thanks

To cook chicken thighs, first prepare the marinated ingredients, and the unmarinated chicken thighs will not taste good, and only the surface layer will have a taste. So how do you marinate chicken thighs?

Chicken thigh marinating method 1: Add thyme, parsley, brandy, pepper, minced onion, honey, tomato paste.

Chicken thigh marinating method 2: Add white wine, soy sauce, oyster sauce, shredded ginger, green onion or minced onion, maltose syrup, a small amount of starch, and eggs.

Chicken thigh pickling method 3: add ginger puree, onion puree, sugar, salt, five-spice powder, sesame oil, soy sauce and dark soy sauce, stir until the sugar dissolves, add chicken thigh meat and marinate overnight (the amount of marinade is increased or decreased according to your own taste, and it will be more delicious to make it slightly sweeter).

Chicken thigh marinating method 4: first coat the surface of the chicken thigh with salt, five-spice powder and pepper powder, let it stand for half an hour, then add cooking wine, onion, green pepper and dark soy sauce, grasp evenly and let it stand for 15 minutes.