How to make a live water rabbit How to do it with a rabbit?

Chop the rabbit meat into two-centimetre cubes.

Peel the head of the lettuce and cut it with a hob.

Soak the ginger and cut it into hobs, and soak the chili pepper and cut it into sections.

Put oil in the pot, put in the peppercorns, wait for the oil to be hot, the peppercorns are fragrant, put in the pickled ginger, and the peppers are stir-fried until fragrant.

Add the rabbit meat, stir-fry until the rabbit meat changes color, add water, and it is advisable to just submerge the rabbit meat.

Add salt, spicy sauce. Cover the pot. After the water boils, taste the taste, adjust it slightly according to personal taste, put in the lettuce head, stir well, and cook on high heat until about ten minutes The lettuce is flavored, and remove from the pot.

Lettuce should not be boiled for too long, otherwise it will affect its emerald green color.

Ingredients: 1 4 rabbits, 10-12 pickled peppers, a pinch of Sichuan pepper, a small lump of pickled ginger, fresh red pepper, evergreen pepper, a small lump of old ginger, garlic cloves, coriander root, 1 2 teaspoons of sugar, 1 teaspoon of black vinegar, appropriate amount of water, a pinch of dry starch.

Steps. 1.Cut the rabbit meat into small pieces, wash it, drain the water, grasp it with an appropriate amount of salt, marinate it slightly for 3-5 minutes, wash it with water, then add a little salt and dry bean flour to grasp it well, blanch it with boiling water, drain the water, and set aside.

2.Pour oil into a hot pan, about eight minutes cooked, add pickled pepper, pickled ginger, old ginger, garlic, and Sichuan peppercorns, and stir-fry until fragrant.

3.After stir-frying, add black vinegar and sugar.

4.Add a small amount of soy sauce and stir-fry well.

5.Add an appropriate amount of water (based on your own rabbit meat, you can cover the rabbit meat slightly) and boil the soup slightly.

6.When the soup is boiling, turn the heat to medium and add the blanched rabbit meat to the soup.

7.After stir-frying evenly, one minute after the soup boils, add fresh red pepper and coriander stalks.

Then add the green pepper segments, stir-fry evenly, and add an appropriate amount of salt and monosodium glutamate.

Once the soup is boiling, cook for 1 minute, add the coriander leaves, and serve!

Main ingredients: 200 grams of rabbit meat, 60 grams of chili pepper, 4 grams of cooking wine, 2 grams of salt, 2 grams of rock sugar, 1 gram of pepper, 6 grams of oil, 3 grams of ginger, 3 grams of green onion, 1 gram of dried chili, 3 grams of garlic, 1 gram of chicken essence, 8 grams of liquor.

1. Cut the rabbit meat into cubes.

2. Add cooking wine, salt and pepper and marinate for a while.

3. Pour oil into the pot, add rock sugar, and heat until it melts and turns jujube red. Add the rabbit meat and stir-fry.

4. Add green onion, ginger, garlic and dried chili pepper, pour in white wine and stir-fry until fragrant.

5. Add water to cover the meat, add an appropriate amount of salt, cover the pot and simmer for 40 minutes.

6. After reducing the juice over high heat, add the sharp pepper, put a little chicken essence, and stir-fry evenly.

7. Finished product drawing.

<> >> Step 1: First of all, the basic shape of the rabbit.

Step 3: Now paint the rabbit with a beautiful color.

Step 5, the good-looking rabbit hand-painted to complete the nuclear cavity feast.

How to do rabbits: open their eyes and dig holesIngredients: 400 grams of rabbit meat.

Seasoning: 3 grams of salt, 20 grams of olive oil, appropriate amount of dark soy sauce, appropriate amount of cooking wine, 2 chili peppers, half a garlic, appropriate amount of sugar.

1. Wash the rabbit meat and cut it into pieces.

2. Blanch the rabbit meat in a pot.

3. Prepare the excipients.

4. Pat the garlic well.

5. Add olive oil to the pot, add the blanched rabbit and stir-fry.

6. Add salt, cooking wine, dark soy sauce, sugar, etc., and continue to stir-fry. After the rabbit meat is basically brown, add garlic and chili pepper and stir-fry for a while, add a little water and cook for about 10 minutes.

7. Put the rabbit meat in a pressure cooker and cook for 40 minutes-1 hour.

<> "Rabbit Practice. Step 1: Draw the basic shape of the rabbit.

Step 2: Fill in the picture for the line drawing. Bright and Bright Ants.

Step 3: Paint the rabbit with the right color.

Step 5、A rabbit drawing method is over。

<> "The rabbit is simple.

Step 1: Draw the outline of the cute rabbit.

Step 3、The following is to paint the rabbit with your favorite color。

Step 4、Continue to paint the details of the rabbit fitting。

Step 5: The colored rabbit is finished. Hold the branches.