The practice of the live water rabbit, the practice of the rabbit?

Ingredients: 1 4 rabbits, 10-12 pickled peppers, a pinch of Sichuan pepper, a small lump of pickled ginger, fresh red pepper, evergreen pepper, a small lump of old ginger, garlic cloves, coriander root, 1 2 teaspoons of sugar, 1 teaspoon of black vinegar, appropriate amount of water, a pinch of dry starch.

Steps. 1.Cut the rabbit meat into small pieces, wash it, drain the water, grasp it with an appropriate amount of salt, marinate it slightly for 3-5 minutes, wash it with water, then add a little salt and dry bean flour to grasp it well, blanch it with boiling water, drain the water, and set aside.

2.Pour oil into a hot pan, about eight minutes cooked, add pickled pepper, pickled ginger, old ginger, garlic, and Sichuan peppercorns, and stir-fry until fragrant.

3.After stir-frying, add black vinegar and sugar.

4.Add a small amount of soy sauce and stir-fry well.

5.Add an appropriate amount of water (based on your own rabbit meat, you can cover the rabbit meat slightly) and boil the soup slightly.

6.When the soup is boiling, turn the heat to medium and add the blanched rabbit meat to the soup.

7.After stir-frying evenly, one minute after the soup boils, add fresh red pepper and coriander stalks.

Then add the green pepper segments, stir-fry evenly, and add an appropriate amount of salt and monosodium glutamate.

Once the soup is boiling, cook for 1 minute, add the coriander leaves, and serve!

Chop the rabbit meat into two-centimetre cubes.

Peel the head of the lettuce and cut it with a hob.

Soak the ginger and cut it into hobs, and soak the chili pepper and cut it into sections.

Put oil in the pot, put in the peppercorns, wait for the oil to be hot, the peppercorns are fragrant, put in the pickled ginger, and the peppers are stir-fried until fragrant.

Add the rabbit meat, stir-fry until the rabbit meat changes color, add water, and it is advisable to just submerge the rabbit meat.

Add salt, spicy sauce. Cover the pot. After the water boils, taste the taste, adjust it slightly according to personal taste, put in the lettuce head, stir well, and cook on high heat until about ten minutes The lettuce is flavored, and remove from the pot.

Lettuce should not be boiled for too long, otherwise it will affect its emerald green color.

How to do rabbits: open their eyes and dig holesIngredients: 400 grams of rabbit meat.

Seasoning: 3 grams of salt, 20 grams of olive oil, appropriate amount of dark soy sauce, appropriate amount of cooking wine, 2 chili peppers, half a garlic, appropriate amount of sugar.

1. Wash the rabbit meat and cut it into pieces.

2. Blanch the rabbit meat in a pot.

3. Prepare the excipients.

4. Pat the garlic well.

5. Add olive oil to the pot, add the blanched rabbit and stir-fry.

6. Add salt, cooking wine, dark soy sauce, sugar, etc., and continue to stir-fry. After the rabbit meat is basically brown, add garlic and chili pepper and stir-fry for a while, add a little water and cook for about 10 minutes.

7. Put the rabbit meat in a pressure cooker and cook for 40 minutes-1 hour.

<> >> Step 1: First of all, the basic shape of the rabbit.

Step 3: Now paint the rabbit with a beautiful color.

Step 5, the good-looking rabbit hand-painted to complete the nuclear cavity feast.

Main ingredients: 200 grams of rabbit meat, 60 grams of chili pepper, 4 grams of cooking wine, 2 grams of salt, 2 grams of rock sugar, 1 gram of pepper, 6 grams of oil, 3 grams of ginger, 3 grams of green onion, 1 gram of dried chili, 3 grams of garlic, 1 gram of chicken essence, 8 grams of liquor.

1. Cut the rabbit meat into cubes.

2. Add cooking wine, salt and pepper and marinate for a while.

3. Pour oil into the pot, add rock sugar, and heat until it melts and turns jujube red. Add the rabbit meat and stir-fry.

4. Add green onion, ginger, garlic and dried chili pepper, pour in white wine and stir-fry until fragrant.

5. Add water to cover the meat, add an appropriate amount of salt, cover the pot and simmer for 40 minutes.

6. After reducing the juice over high heat, add the sharp pepper, put a little chicken essence, and stir-fry evenly.

7. Finished product drawing.

<> "Rabbit Practice. Step 1: Draw the basic shape of the rabbit.

Step 2: Fill in the picture for the line drawing. Bright and Bright Ants.

Step 3: Paint the rabbit with the right color.

Step 5、A rabbit drawing method is over。

Diving Bunny. The main process is to put the slaughtered rabbit in the water to float away the blood, and then put the green onion, a little pepper, spices and rabbits together in a pot of water and cook slowly over low heat, and then get out of the pot after the rabbit skin is boiled soft, and the rabbit can be put on a plate after cutting the rabbit into a block of the size of the first section of the middle finger. The seasoning is mainly fresh sea pepper, plus minced garlic, vinegar, monosodium glutamate, chicken essence, salt, sugar, chopped green onions, etc.

Sichuan-style diving rabbit.

Ingredients: Fresh rabbit meat.

Method Cut the dried chili pepper into sections, and appropriate amount of Sichuan pepper. Slice ginger and garlic, slice green onions, and cut flowers.

3. Chop the rabbit meat into small pieces, add cooking wine, salt, green onions, ginger and garlic to taste for about 10 minutes.

4. Heat the vegetable oil in the pot, add the delicious rabbit meat and stir-fry until it is 9 minutes cooked.

5. Remove the rabbit meat.

6. Heat the oil in a pot, put Pixian bean paste (chili paste), dried chili, Sichuan pepper, green onion, ginger and garlic and fry until fragrant, add boiling water early.

7Put the diced rabbit in a pot and add the chicken essence, sugar, pepper and dark soy sauce. Burn for 5 minutes!

8Pour everything in the pot into a large bowl and sprinkle with chili flakes, peppercorn flakes and chopped green onions.

9Drizzle with hot oil! Finished dishes!!

Homemade diving rabbits.

Ingredients for 3 people: rabbit meat 1500gGreen bamboo shoots 750gOyster mushroom 500g2. Vitex 500g

Excipients 4 tbsp starch, 4 tbsp chili flakes, 10g Sichuan pepper2 tbsp watercress, 3 tbsp dried chili, 3 tbsp cooking wine, 3 tbsp pepper, 1 egg, 100g pickled ginger pepper2 tbsp light soy sauce, 2 tbsp sugar.

Method Wash the ingredients, cut the rabbit meat into pieces, cut the green bamboo shoots into strips, tear the oyster mushrooms into small petals of appropriate size, cut the two vitex strips into sections, cut the pickled pepper and cut the pickled ginger into shreds; Add cooking wine, starch, eggs, salt, pepper, peppercorns, and ginger to the rabbit meat and marinate for half an hour.

2.Put oil in the pot, the oil should be a little more, put in the rabbit meat after the oil is hot and stir-fry quickly, remove it after changing color and set aside.

3.After the rabbit meat is taken out, add a little oil to soak the ginger pickled pepper to fry the fragrance, then add an appropriate amount of watercress, stir-fry evenly, add the two jingtiao chili peppers, and stir-fry. Then pour in green bamboo shoots and oyster mushrooms and stir-fry to taste.

4.Then pour in boiling water or broth, put in an appropriate amount of cooking wine, light soy sauce, salt, sugar, peppercorns, salt to taste, boil over high heat and pour in rabbit meat, boil for a few minutes and then put it out, sprinkle with chopped green onions, dried chili peppers, green peppercorns, chili noodles and pour a spoonful of hot oil.

Cooking skills: If you can't eat too spicy, you can add less Erjingtiao; If you have spices at home, you can add a little bit of flavor to it better; Finally, it is best to use rapeseed oil for hot oil.

Double pepper diving rabbit is a famous dish of Sichuan Han nationality at the head of the bridge, which belongs to Sichuan cuisine. It has the characteristics of freshness, mildness, crispiness and deliciousness. The main raw material is rabbit meat, with a rabbit, a few green onions, a little pepper and seasonings.

I'm a heavy taster, and I can't be satisfied with being slightly spicy, so I made a medium-spicy, super comfortable. Rich in niacin, low in salt, rich in carotene, this dish is rich in protein and can maintain the body's potassium and sodium level.

<> "The rabbit is simple.

Step 1: Draw the outline of the cute rabbit.

Step 3、The following is to paint the rabbit with your favorite color。

Step 4、Continue to paint the details of the rabbit fitting。

Step 5: The colored rabbit is finished. Hold the branches.

<> "Rabbit practices are easy to miss cultivation.

Step 1: First of all, draw the rabbit's return to the basic shape.

Step 3、Let's start painting the rabbit with beautiful colors。

Step 5、Rabbit stick figure tutorial is drawn。