The practice of the little rabbit bun, the practice of the bunny bun

When I was a child, every August 15, my mother would steam steamed steamed buns in the shape of a little white rabbit, and put them in the yard with moon cakes at night, chatting and admiring the moon. Jade rabbit, moon cakes, round moon.

Step to read. Ingredients.

Recipe calories: 1830 (kcal).

Flour to taste. Method steps.

The first step is to prepare a few red beans, wash them for later use, and use them as rabbit eyes.

In the second step, after kneading the noodles and making them into steamed bread preparations, take one and knead it into long round strips.

In the third step, at both ends of the round strip, press a few times with your hand to make it flat.

In the fourth step, use a knife to make a cut in the middle of each of the flat ends.

Fifth, fold it in half, without pressing.

Sixth, fold the position of the upper opening back and press it with chopsticks to make the upper two openings stand up and form the ears of the rabbit.

In the seventh step, the fingers are gently pinched on both sides of the middle position to pinch out the rabbit's two eye sockets.

Step 8: Take two red beans and place them on the freshly pinched eye socket and press them to make them firm.

In the ninth step, use the back of a small fruit knife to press a dent in the middle of the eye as a mouth and nose.

Step 10: Use the back of a small fruit knife to press a dent on the top of the two openings below. As a rabbit's foot.

The eleventh step is to steam in the pot after everything is done, and steam for 15-20 minutes after boiling.

end precautions.

If you use raw beans for rabbit eyes, don't eat them when you eat them after they come out of the pot, because generally the beans are not ripe and will have teeth.

Materials. Original color dough material.

Plain flour 190 grams.

yeast grams. Water 93 grams.

Pink dough material.

Plain flour 140 grams.

Watermelon powder 16 grams.

Yeast 2 grams.

Water 80 grams.

Other materials. Garnish chocolate to taste.

Steps. 1. Mix the primary color dough material, live into a dough, and knead until smooth.

2. Mix the pink dough material, live into a dough, and knead until smooth.

3. Cover the dough with plastic wrap of two colors and ferment until it is twice as large.

4. Dip the fermented dough with some dry powder with your fingers, press down and make another round hole, and it will not rebound.

5. Divide the dough of the two colors into 8 equal portions and knead them smooth.

6. Stack the two colored doughs on top of each other.

7. Gently roll out into long strips with a rolling pin.

8. Scrape it in the middle with a knife, divide it into two halves, and make a cut at one-third of it.

9. After that, roll up the unscraped part from the bottom, leave a little don't roll, as rabbit ears.

10. Turn the rolled dough over, pinch the white dough part tightly, and then flip it over to tidy up the shape.

11. Put it in the steamer and steam it over high heat for 10 minutes, first open a little gap and run for a while to heat it out of the oven, and then turn the pot after 1 minute.

12. After leaving the pot, put it on the drying rack to cool thoroughly.

13. Melt the chocolate in hot water and light the rabbit's eyes and mouth.

Ingredients: flour (300g), water (160g), yeast (3g), sugar (10g).

Adjunct red beans (appropriate amount).

Kitchen utensils and others. Steps.

1. Pour the yeast and sugar into the flour, add water and knead it into a smooth dough;

2. Cover the basin and put it in a warm place to ferment until it is about twice the size;

3. Take out the fermented dough and knead well.

4. Divide into about 50g size, roll and relax for 10 minutes;

5. Take a loose dough and slowly roll it into long strips of about 40 to 50cm.

6. Fold it in half and put it tightly.

7. Then roll it up from the folded end, leaving a little part to fold it in reverse;

8. Use thin chopsticks to clamp it in the appropriate position to make the outline of the rabbit's head, and then press the dent with the chopsticks head at the end of the dough to make the rabbit's ears look like it;

9. Use scissors to cut a few small openings in the head and appropriate parts of the rabbit's body as the rabbit's mouth, feet and tail; Then stuff a red bean as an eye in the fold of the dough on the head, and the rabbit is ready; Set aside the finished dough to rise for about 20 minutes;

10. Add water to the pot and bring to a boil.

11. Put the finished dough blank on the oil paper and put it into the steamer.

12. Steam over medium-high heat for about 15 minutes.

13. After turning off the heat, simmer for 2 to 3 minutes, remove the lid;

Recipe introductionIn fact, I haven't steamed steamed buns by myself for a long time, but fortunately, the business is quite proficient, and the shape of this is quite pleasing Cute little rabbit

Tip 1The way to judge the degree of fermentation: poke the hole in the dough with the fingers dipped in flour, and the hole does not shrink or collapse, which is fermented; If the hole shrinks, the degree of fermentation is insufficient, and if there are signs of accommodation in the hole, it indicates that the fermentation is excessive; 2.

The dough can be kneaded until smooth, pay attention to the judgment of the degree of fermentation when fermenting, if it is accidentally made, you can add a little baking soda and knead it well to neutralize the acidity of the dough; 3.Note that after the dough is shaped, the medicine will rise for about 20 minutes and then steam it in the pot, so that it will have a soft taste; 4.Don't uncover the pot immediately after steaming, you need to simmer for a while, otherwise the freshly steamed steamed buns will easily retract; I didn't have the right time to do it this time.,I'm in a hurry to pick up the little guy from school.,As a result, I'm in a hurry to uncover it.,Resulting in a retraction.。。。

The preparation of the bun is as follows:

Ingredients: 400g of plain flour, 240g of warm water, 10g of sugar, 4g of yeast, about red yeast rice flour, and a small amount of chocolate (for painting expressions).

1. Add sugar to the flour, melt the yeast with warm water, slowly add it to the flour, and form a smooth dough. Cover the stool to answer the dust and ferment the fresh film until it is about twice as large, dip your fingers in dry flour and insert it into the dough hole without retracting.

2. Take out the dough and use your hands to repeatedly knead and exhaust on the dry flour panel, and divide the dough into two parts, one is about 360 grams, and the other is about 240g (3:2 size). Add a little red yeast flour to the small dough and knead it into a smooth pink dough.

3. Divide the dough of the two colors into ten equal parts and knead it roundly, take a small white dough and roll it into a cow's tongue shape. Then take a pink dough and roll it into the shape of a cow's tongue, the pink is slightly smaller than the white one. Stack them together and roll them out a few times to make them glue.

4. Cut from the middle, leaving one-third of the place, do not cut off. Roll it up from the bottom up, leaving the rabbit's ears unrolled, and press it from the middle of the rabbit's ears with a toothpick. After rolling it up, fold the two ends back, and pinch the back interface tightly into a jujube Zen rabbit shape.

5. Ferment at room temperature until it is twice the size, steam on high heat for 18 minutes on cold water, simmer for 5 minutes, and then open the lid and remove from the pot. After cooling, put a small amount of chocolate in a piping bag and melt it in hot water, cut a small opening in the piping bag, and draw a rabbit's expression.

On the first day, a large pot of noodles is placed in a warm place, and on the second day, the dough becomes very fluffy and full of dense small holes, then add a small amount of flour to the dough, knead it to a moderate firmness, and put it in the basin for later use.

Next, cut a piece of dough with a knife, knead it into noodles as thick as a child's arm, and then knead it into fist-sized dough.

Pick up the dough and knead it vigorously on a cutting board to form a semi-circular smooth dough. Then pinch one side of the tip, then cut a knife about two centimeters deep, take a jujube slice and put it horizontally in the incision, which is the mouth of the "rabbit" biting the jujube slice.

Then, put the "rabbit" on the left hand, the "rabbit" pointed beak towards the thumb, the right hand with scissors against the back of the "rabbit", gently cut two small ears about 1 2 cm long, and lift up slightly, the ears will be cocked.

Finally, two seeds of Sichuan pepper are embedded in the face of the "rabbit" as the small and bright eyes of the "rabbit", and then a soybean is stuffed behind it as a tail.

A living "rabbit" is ready.

Finally, it can be steamed in a steamer like a regular steamed bun.

But is it a pasta? In the past, the old family would use various animals or flower patterns of wooden molds to make steamed buns, and then bake them; There are also those that are kneaded by hand and then steamed; I like it very much. If you put some sugar and eggs in the dough, it will be more fragrant.

You know how to make other buns, and you know how to make rabbit buns.