How long does it take to steam brown crab to be delicious?

Brown crab needs to be steamed for 15 minutes, and here's how:

Ingredients: 900 grams of brown crab, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of rice wine.

1. The first step is to wash the surface of the brown crab.

2. Then turn over and continue to scrub clean.

3. Cut the ginger and green onion and set aside.

4. Put the chopped ginger and garlic on a plate.

5. Then put in the brown crab, and pour some rice wine on the surface of the brown crab.

6. Put it in a pot and steam for 15 minutes.

7. Take it out, and you're done.

Notes:The rice wine is added to remove the fishy smell of the brown crab, so that it tastes better when eaten.

Ingredients: 4 crabs, salt, rice wine, minced ginger, soy sauce, sugar, monosodium glutamate, sesame oil and balsamic vinegar.

Method: Rinse the crab with a toothbrush or brush against the water, put it in a container, and turn the belly up (to prevent the crab roe from flowing out).

You can add a little salt to make it more delicious;

Put the minced ginger in a small wine bowl and stir with boiled soy sauce, sugar, monosodium glutamate, rice wine and sesame oil.

Take another small bowl and put the vinegar for later use;

Put the crab in the basket and steam it over fire for 15 to 20 minutes until the shell is bright red and the crab meat is ripe.

Serve with vinegar and sauce.

1. Cut off the eight legs of the hairy crab, including two large tongs, and the meat in them will automatically separate from the crab shell after cooling, which is easy to poke out or even suck out, so it should be left for the last to eat;

2. Remove the crab cover (that is, a small piece of cover of the navel part of the crab, the male crab and the female crab have different shapes), and uncover the crab cover;

3 Eat the crab lid first, scoop out the middle of the crab stomach with a small spoon, and gently suck the crab roe wrapped on the outside. Be careful not to suck the triangular cone-shaped crab stomach in the middle, it should be discarded;

4 After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs, crab mouths and crab lungs;

5 Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart, and discard;

6 Scoop some vinegar with a small spoon and pour it on the crab body, then eat the crab roe and crab paste on the crab body;

7 Break the crab body in half, and you can see the filamentous crab meat. As long as you tear along the crab legs, you can remove the crab meat. Eating a clean crab shell is intact and translucent;

8 Use scissors to cut the crab leg into three pieces, and the tip of the last crab foot can be used as a tool. First, use the thin end of the crab toe to poke out the meat of the middle of the crab leg, and then use the thick end of the crab toe to poke out the meat of the front of the crab leg;

9 Divide the crab claws into three sections, the first two sections can be directly cut through the crab shell, and the meat can be scooped out with a spoon. For the last pliers, the technique is to cut both sides, and then break the two pincers in opposite directions with your hands, and the pliers shells are completely separated;

The practice of boiled brown crab.

The crab was scrubbed and set aside, and I still kept him tied with the claws.

Add an appropriate amount of water to the pot and bring the ginger shreds together to a boil.

Put the crab in when the water is boiling.

When the water boils again, add an appropriate amount of salt and cooking wine, cover and cook for about 10 minutes until the crab is cooked.

Out of the pot, when eating, you can dip ginger and garlic with vinegar sauce to eat.

Tips: Avoid drinking tea during and within 1 hour after eating crabs.

How long to cook brown crab.

Whether it is boiled crab or steamed crab, the time is about the same, generally boiled for about 15 minutes, depending on the number and size of crabs, but not too long, otherwise the crab meat will become old, so it will not be delicious.

After the water is boiled, steam for 15-20 minutes until the crab shell turns red.