How long does it take to steam a crab How long does it take to steam a crab

Flower cover crab needs to be steamed for 10 to 15 minutes or so. The shell of the crab is harder, and the meat is softer, fresh crab, usually heated for 10-15 minutes, the heating time is too short, the crab may not be hot, easy to have bacteria or parasites. When steaming, the crab struggles due to heat, and when it dies of steaming, its abdomen is downward, and the yellow paste flows out, losing a lot of nutrients.

It is necessary to destroy the brain with a needle in advance to paralyze it, and when steaming, the abdomen can be turned upward, and the yellow paste will not be lost.

The taste and characteristics of the crab:The crab is very delicious to eat, and rich in nutrition, the meat is delicate, fat and delicious, and it is the top grade among the crabs. Flower cover crab grows in the reef area, there are many stones under the stone in summer, but the size is relatively small, this variety can not grow very large, ** is cheaper, although its size is relatively small compared to other crabs, but the meat content is very large, especially the two big tongs, which are full of crab meat, the taste is fresh and sweet, and it tastes the best.

The crab needs to be steamed for about 10 minutes.

Generally speaking, the heat is high, and ten minutes after boiling the pot is OK! The simple method will also help you say: after washing the crab first, put it in the cage drawer and steam, be sure to have the shell down and the stomach up, this is done to prevent the loss of the soup inside and maintain the freshness, and the water steamed out with the lid down will be stored in the lid, rather than the loss of nutrients.

Then sprinkle the refined salt evenly on the crab, do not put MSG, cover the lid and steam it with a strong fire, after the water boils, see the crab is red all over, cook it for another 10 minutes over medium heat, and cook the small crab for 8 minutes. It is better to buy crabs alive or fresh, and cook dead crabs for a little longer. If you feel uneasy, you can use the simplest test to see if it is cooked.

If you open the lid of the crab and see the meat in the lid solidify, it means that it is completely fine.

Nutritional value

The crab is rich in nutrition, the meat is delicate, fat and delicious, and it is the top grade among the crabs. Each 100 grams of edible part contains grams of protein, grams of fat, micrograms of vitamin A2, 228 mg of calcium, 262 mg of phosphorus, milligrams of iron, as well as magnesium, manganese, copper, selenium, potassium, sodium, vitamin E, vitamin B1, vitamin B2, niacin and other vitamins and trace elements.

It can be used for medicinal purposes, cold in nature, salty in taste, with small poison, into the liver meridian, with the functions of dispersing blood stasis, passing through the meridians, diuresis and swelling, detoxification, renewing tendons and bones, and nourishing. Its meat, ovaries, and liver can be eaten. Crab roe is a high-grade condiment and tonic.

Generally, it takes at least 40 minutes to an hour and a half to steam the crab thoroughly, because the crab itself is cultivated in water, and even if it is cleaned, it will inevitably have parasites, so it must be cooked thoroughly and killed thoroughly.

Steam for 20 minutes.

Ingredients: Four flower cover crabs are missing.

Excipients: 10g ginger

Step 1: Prepare a new Fucha flower cover crab.

Step 2: Rinse the crab with running water.

Step 3: Peel and slice the ginger.

Step 4: Place the crab shell side down and add the steaming drawer.

Step 5: Put a slice of ginger, cover the pot and steam for 20 minutes.

Step 6: Steamed crabs.

Step 7: Finished product.