Is it better to use an induction cooker or an electric ceramic cooker? What are the differences, pro

Introduction: Many people are very entangled in the choice of electrical appliances at home, which depends on their own needs. Some people will choose a household induction cooker, and some people will choose an electric ceramic stove.

Then there are differences between the two, and they also have their own advantages and disadvantages. Induction cooker is generally produced by electricity, which seems very simple, if you want to buy an induction cooker and put it at home, you can do it, but the working principle of the electric ceramic stove is to heat it up, and then change it through the current again. The electric ceramic stove has a protective device, and it will not heat up.

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If it is used at home, then it is recommended that you use an induction cooker, because some people use it in the process to prevent danger. The heat can be adjusted on the induction cooker, so many people are also more enthusiastic. Whether you choose an induction cooker or an electric ceramic stove, it will also make you feel very easy to use and very convenient.

In fact, the speed of the pottery stove and the induction cooker is different, and some people will think that the induction cooker is better to use. <>

For most people, the use of pottery stoves will be very troublesome, so you will have to choose according to the recommendations. Most people in the family will still adjust. There are differences between the two, and they have their own advantages and disadvantages, like this induction cooker, the power is also relatively good.

Everyone will also choose to use a desktop induction cooker, so that there will be no danger in the process of use. <>

Don't buy such good appliances in the family, because then you will regret it after you buy it. Like the ** induction cooker, you can also actively replace it in the process of use, because the function of each induction cooker is different, so don't feel that there is anything bad about it. The things and skills of the induction cooker are almost the same, so you can also actively improve in the process of pursuit.

Induction cooker: advantages, high thermal efficiency, power saving. For example, boiling water is faster than an electric pottery stove.

It is suitable for the elderly, such as the automatic power off when the pot body leaves. Great for careless old people. The disadvantage is that there are requirements for pots, and not all pots can be used.

The heat of the stir-fry is not strong enough. Electric ceramic stove: Advantages, the surface is hot, there is a feeling of fire.

The heat of stir-frying is strong enough, and it is no different from the feeling of gas. The only difference is that the pot is not a bit musy like natural gas. But I don't have much impact on the process of personal use, I love the paste pot because my pot is not flat enough, and the hot spots are uneven, but I feel very satisfied with the taste of the stir-fry.

The disadvantage is that the thermal efficiency is not as high as that of the induction cooker, the same time of boiling water is definitely not as fast as the induction cooker, and the power saving is definitely worse than that of the induction cooker.

A home induction cooker is a little better. The difference between the two of them is that the power is different, the use method is different, the process of food production is different, the principle is different, and the convenience of use is different. The advantages of induction cooktops are:

It is more energy-saving, and the efficiency is a little higher, it is more convenient to use, and it is suitable for the elderly at home. The disadvantage is that it is prone to breakdowns and the cost of repairs is high. Advantages of electric ceramic stoves:

When stir-frying, I feel that the heat is strong, and the fried dishes taste better, and the heat dissipation is relatively fast. The downside is that it is expensive and not suitable for economic households.

I think the induction cooker is good, the difference is that there is a certain gap in appearance and structure, the advantage is that the power is stable, and the disadvantage is that the cooking time is relatively long.

Summary. The electric ceramic stove is better and more superior.

The electric ceramic stove is better and more superior.

The advantages of electric ceramic stove over induction cooker: basically any pot can be used, especially suitable for pots and pans made of high borosilicate glass material. The "slow fire" of the electric ceramic stove is a low-temperature slow fire in the true sense of cooking, which is very suitable for stewing, boiling soup, and holding the slag finger to boil tea.

The "slow fire" of the induction cooker is only a section that simulates slow fire through an intermittent start-stop coil, and the cooking effect is relatively slow.

Electric ceramic stove: advantages, the rotten surface is heated, and there is a feeling of fire. The heat of stir-frying is strong enough, and it is no different from the feeling of gas.

In addition, the electric ceramic stove can also be used for barbecue. For example, grilled sausages, grilled steamed bread slices, etc. It can also be used as an electric heater when it is cold, which is very good.

The disadvantage is that the thermal efficiency is not as high as that of the induction cooker, and the absolute trillion liquid of boiling water at the same time is not as fast as the induction cooker, and the power saving is definitely worse than that of the induction cooker. The electric ceramic furnace can be an upgrade of the tungsten electric furnace, and the efficiency can only reach 60%, but it is not picky.

Hello 1, the electric pottery stove is better. Although the induction cooker also has a temperature control protection device, because the furnace itself does not heat up, the temperature control protection will usually be triggered only when the pot is seriously dry, and it will not automatically cool down under normal use. Therefore, you can always keep the hot pot boiling (usually medium heat is enough), or you can stir-fry some home-cooked dishes so-so.

2. The advantages of electric ceramic stove over induction cooker: basically any pot can be used, especially suitable for pots and pans made of high borosilicate glass material. The "slow fire" of the electric ceramic stove is a low-temperature slow fire in the true sense of cooking, which is very suitable for stewing, boiling soup, and boiling tea.

The "slow fire on land" of the induction cooker is only a slow fire with an intermittent start-stop coil to simulate slow fire, and the cooking effect is relatively slow.