What is an induction cooktop? Difference Between Magnetic Cooker and Induction Cooker

The application of induction cooker is a scientific principle, which is the principle of eddy current heating, which is the heating generated by the magnetic field induced current. There is an electronic circuit board inside the induction cooker, which is composed of a coil, when the induction cooker is energized, the current generated will pass through this coil, generating the magnetic field we need. We all know that when an induction cooker is used, it can only be used if it is made of iron, and it has no reaction when it is made of other materials.

This is because when the iron pot is placed on top of the induction cooker, a lot of small eddies will be generated, which can make the iron molecules in the iron pot move rapidly, and heat can be generated through the friction and collision between the iron molecules.

Therefore, there is a misunderstanding here, everyone thinks that the heat generated by the induction cooker is then conducted to the bottom of the pot to heat the food. In fact, this is not the case, it is the heat generated by the movement of the molecules contained in the iron pot that heats the food. Induction cooker users should remember that when buying cooking tools, they must buy iron, otherwise they cannot be used on the induction cooker.

Induction cookers have many characteristics, for example, the speed of heating food is very fast, and the temperature of the bottom of the pot can be raised to 300 degrees in 15 seconds; The induction cooker uses the heat of the pot itself, which will not cause pollution due to exhaust gas, which protects the environment; The induction cooker is very easy to clean up, just wipe it with a rag; The induction cooker uses electricity, not gas, which is very safe, even if it forgets to burn dry, it will automatically shut down, giving a kind of protection to the induction cooker; There are a lot of buttons on the induction cooker, and you can choose from a variety of modes such as soup, stir-frying, hot pot, boiling water, etc., which only need to be selected with one key, which is very convenient to use; Compared to gas, electricity is cheaper to use, and the cooking time is shorter, which makes it more economical.

Induction cookers are used for cooking.

Kiss! Magnetic cooktops and induction cooktops are two different household appliances that are mainly used to cook food. The difference between them is in how they work and how they are used.

The magnetic stove is a kind of electric stove that uses an electric ring to heat the bottom of the pot, so as to heat the food in the pot and cook or boil it hot. Magnetic ovens heat up more slowly, have relatively simple temperature control, and usually require a certain amount of heating time to cook food. An induction cooker is an electric stove that uses the principle of electromagnetic induction to heat the food inside the pot by placing an iron pot at the bottom and using the magnetic field generated by electromagnetic waves to heat the bottom of the pot.

Induction cooktops heat up relatively quickly and have more precise temperature control, which can quickly heat food to the desired temperature. In general, there are differences between magnetic cookers and induction cookers in terms of heating principle and speed, temperature control, etc. Comparatively speaking, induction cookers are more energy-efficient and efficient, with faster heating speed and more precise temperature control.

However, induction cooktops require the use of iron pots and pans to function properly, while magnetic cooktops are more flexible and can use many types of pots and pans. Therefore, when choosing which electrical appliance to use, you need to make a choice according to your personal needs and actual situation.

The term induction cooker is explained as: a cooktop that uses electromagnetic induction to cause eddy current heating.

The term induction cooker is explained as: a cooktop that uses electromagnetic induction to cause eddy current heating. The pinyin is:

diàn cí lú。The structure is: electric (single structure) magnetic (left and right structure) furnace (left and right structure).

Zhuyin is: 1. The part of speech is: noun.

What is the specific explanation of induction cooker, we will introduce it to you through the following aspects:

1. Chinese dictionary [click here to view the details of the plan].

Using the principle of electromagnetic induction, the electric power is applied to the induction plus ** circle to generate magnetic field lines, and the magnetic field lines will produce eddy currents through the bottom of the cooker, which can generate heat. There is no burning during the cooking process, which is safe and clean.

2. Network Explanation.

Induction cooker Induction cooker, also known as induction cooker, was born in Germany in 1957 as the first household induction cooker. In 1972, the United States began to produce induction cookers, and in the early 80s of the 20th century, induction cookers began to sell well in Europe, America and Japan. The principle of the induction cooker is the phenomenon of electromagnetic induction, that is, the use of alternating current through the coil to generate an alternating magnetic field that changes direction, and a vortex current will appear inside the conductor in the alternating magnetic field (the reason can refer to Faraday's law of electromagnetic induction), which is caused by the movement of the carriers in the conductor (the one in the pot is an electronic ruler and not an iron atom) in the conductor; The Joule heating effect of the vortex current heats up the conductor and thus heats up.

Idioms about induction cookers.

The summer furnace and winter fan are restarted, and the stove melts into one furnace, the fire is pure green and red, the furnace is snowed, and the ice and charcoal are melted in one furnace, and the winter and summer furnaces are burned and the furnaces are fired.

Words about induction cookers.

Start the stove again, the winter fan, the summer furnace, the charcoal, the official method, such as the furnace melted in one furnace, the hammer, the flood furnace, the snow in the summer furnace, the winter fan, the red furnace, the snow, and the stove again.

Sentence formation about induction cooker.

1, Ah Cheng, give you a task, you go to Uncle Miao's Zha Cai shop to bring his induction cooker and pot.

2. The utensils for boiling the paste are also very simple, usually an induction cooker, an iron pot, and a long-handled spoon, and the location is usually the mouth of the pharmacy, close to the road, with people and cars coming and going, and it is very noisy.

3. Will stir-frying with an induction cooker be harmful to the human body?

4. Keep the air circulation around the gas; It is strictly forbidden to mix gas or natural gas with rice cookers, induction cookers, alcohol stoves, coal stoves, etc.

5. When the oil in the pot met the sound of water, Li Tianyi immediately took two eggs and smashed them into the stir-fry scoop on the induction cooker.

The explanation of the induction cooktop makes use of electromagnetic induction to cause eddy currents to heat the cooktop.

Decomposition of Words Explanation of Electricity Electricity à a physical phenomenon, an energy that can be obtained by chemical or physical means to make a thing or lamp glow, mechanically turn, etc.: electricity. Electrical energy.

Finchwood electric heating. Radio station. The light emitted when the clouds in the sky are discharged on a rainy day:

Lightning. Thunder. Refers to the telegram:

Power. Message. Refers to telegrams: telegram invitations.

The specific parameters are as follows:

1. Pin function: OB2226SP.

2. DIP7 pin package.

3. The power is or 10W (90-264VAC).

The principle of the induction cooker is the phenomenon of electromagnetic induction, that is, the use of alternating sensitive mu current through the coil to generate an alternating magnetic field that changes direction, and there will be a vortex current inside the conductor in the alternating magnetic field (the reason can refer to Faraday's law of electromagnetic induction), which is caused by the movement of the carriers in the conductor (the electrons in the pot are not iron atoms) in the vortex electric field; The Joule heating effect of the vortex current heats up the conductor and thus heats up.

Pros:

1. Fast heating speed - the induction cooker can make the temperature at the bottom of the pot rise to more than 300 degrees in 15 seconds, which is much faster than the oil stove and gas stove, which greatly saves cooking time and improves the speed of cooking.

2. Energy saving and environmental protection - the induction cooker has no open flame, and the pot body heats itself, which reduces the heat transfer loss, so its thermal efficiency can reach more than 80% to 92%, and there is no exhaust gas emission and no noise, which greatly improves the kitchen environment.

3. Versatility - induction cooker "stir-frying, steaming, boiling, stewing, shabu-shabu" is all in the line. In Shanghai, new families of three generally use induction cookers, which basically replace gas stoves, and pipe gas mainly uses showers.