If you don t do a good job in normal times, it will lead to worms growing in soy sauce?

If the soy sauce is not tightly covered or the soy sauce is left unused for too long, it may lead to the growth of insects, and the soy sauce will be exposed to the air for a long time, and the oxidation reaction will lead to the proliferation of bacteria in the soy sauce, and over time it will produce insects or other microorganisms.

The bottle has been opened for a long time and is contaminated by flies. Flies contain a lot of bacteria in their bodies and bodies, and maybe maggot eggs, so soy sauce can give birth to insects.

When we use soy sauce, according to the instructions, it will remind us to seal the bottle cap, if we don't seal it well, because we know that soy sauce contains some nutrients and amino acids, so after a long time, the soy sauce that is not sealed will have worms.

Failure to seal it properly and other seasonings can cause insects to grow in the soy sauce.

The phenomenon of soy sauce insects is caused during the use of soy sauce after it is opened. The latest scientific research has found that the two antennae on the body of the sauce flax fly can help the sauce flax fly quickly find foods with high protein and amino acid content. Soy sauce of good quality is rich in amino acids, and the soy sauce remaining in the cap and body of the soy sauce during the use of soy sauce after opening will easily attract soy flax flies.

The so-called worm is likely to be a "sauce flax fly", just look at the name to know the love of soy sauce, the older generation once said that the better the quality and fragrance of soy sauce, the more it will attract this "sauce flax fly"; Generally speaking, the summer in the south is hot and humid, and the probability of soy sauce being insected by soy sauce flax flies is higher. However, in the case of a suitable climate and environment, whether it is north or south, sauce flax flies will produce insects when they encounter soy sauce.

Sauce flax fly. Everyone should remember to buy products from regular manufacturers, because the soy sauce of regular manufacturers will be filtered by ultra-fine membranes and instantaneously sterilized at ultra-high temperatures, and it is impossible for eggs to survive and exist.

To prevent soy sauce insects: wipe the bottle mouth clean after using soy sauce, close the bottle cap in time, and store the refrigerator if possible. Because as long as there is a little gap, it will attract the sauce flax fly to smell the aroma and come to produce worms, and the larvae of the sauce flax fly will crawl into the soy sauce bottle along the gap.

At present, the phenomenon of soy sauce insects commonly found is produced during the use of soy sauce after it is opened, because after the soy sauce is opened, the rich flavor of soy sauce is easy to attract flies in the environment to bite and produce insects.

Some of the answers upstairs mention that flies "lay eggs" are not entirely accurate, there are many types of flies, among which there is a kind of fly called "sauce flax fly", which likes to bite sauce products (soy sauce, soybean paste and other fermented foods), which is why the name of the sauce flax fly has the word "sauce". The sauce flax fly has an "ovoviviparous" mode of reproduction (refers to the development of young eggs in the mother's body, and the insects are produced directly when the mother gives birth). This is also the reason why the soy sauce has not been opened for a long time and no eggs have been seen, but raw worms have been found.

Is it possible that the manufacturer's lax control during production caused the soy sauce itself to carry fly eggs and hatch into adults? This argument is untenable: first, the average salinity of soy sauce is 15%, which is a high-salt environment compared to most insects, and the eggs of ordinary flies cannot survive and hatch in the high-salt environment of soy sauce.

However, the larvae directly produced by the "sauce flax fly" can survive and grow in a high-salt environment, and the growth and reproduction rate of the sauce flax fly is very fast, if the unopened soy sauce itself carries the larvae, consumers can obviously find it with the naked eye when buying soy sauce; Second, regular manufacturers will have ultra-fine filtration and high-temperature sterilization processes in the production process, and the possibility of foreign or living objects in the finished product is extremely low.

Soy sauce will have insects because it is not sealed well, resulting in the reproduction of eggs, because soy sauce is mainly fermented from soybeans and flour, which is not only rich in amino acids, but also has a special umami taste, which is very easy to attract flies to lay eggs. Soy sauce is not stored properly after opening, attracting flies to lay eggs on the bottle cap, and when the bottle cap is closed again, the eggs will fall into the bottle and hatch into maggots.

Why there are insects is mainly to understand the main content of soy sauce, the main content of soy sauce is soy protein, and soybean protein will be spoiled and insects will be born.

There is a high probability that there is a residue on the mouth of the bottle, and the soy flax fly, which is extremely sensitive to amino acids and protein elements, smells and directly produces maggots, resulting in raw insects in soy sauce.

Because soy sauce is mainly fermented from soybeans and flour, it is not only rich in amino acids, but also has a special umami taste, which is very easy to attract flies to lay eggs. Soy sauce is not stored properly after opening, attracting flies to lay eggs on the bottle cap, and when the bottle cap is closed again, the eggs will fall into the bottle, so that bugs will be born.

The reason for the "soy sauce worms" is that the flies lay eggs, but after scientific experiments, it was found that this conclusion was not completely accurate, and the main cause of the sauce insects was the soy flax flies that used a special "ovoviviparous" method, and their reproduction methods caused them to produce worms directly around the mouth of the bottle that possessed the soy sauce.

It is not uncommon for soy sauce to breed maggots, which is usually caused by improper storage at a later stage. Soy sauce products themselves have a certain amount of salt, which is a nutritious fermented food, and if it is not properly stored in summer, it is often conducive to the growth and reproduction of fly organisms. Most of this is due to contamination by flies.

Soy sauce is rich in protein, and if a flying insect lays its eggs in soy sauce, the eggs absorb the nutrients in the soy sauce and quickly give birth to adult worms.

Some time ago, some consumers reported that there were insects in the soy sauce at home. Ms. Wang from Xinyu, Jiangxi Province, recently bought a bottle of soy sauce of a well-known brand, and after using it for less than a week, a large number of live maggots appeared in the bottle, and the picture could not bear to look at directly. After a careful inspection of the trademark, it was found that the expiration date had not expired and the lid was closed.

According to the manufacturer, this will occur when the temperature is too high in summer.

From the popular science knowledge seen on the Internet, there is a high probability that the soy sauce that has been kissed by flies will have worms, especially a fly called the sauce flax fly, which can directly produce larvae, so if the soy sauce bottle cap is not covered or not wiped clean after use, it is easy to attract insects!

Soy sauce is a good food quality, and insects will be produced after a long time, which is the reason for storing it for a long time. I'm afraid I don't have it.

This indicates that there are eggs in the soy sauce.

Soy sauce has a lot of salt in it, and if you don't damn it, it will only cause the water to evaporate and not bring bugs.

In hot weather, it is not uncommon for soy sauce to have insects, but they all have the same characteristics, that is, almost all of them are caused by improper storage after opening the lid and using it. So how do you avoid soy sauce worms?

1. Garbage packing: Garbage should be packed in plastic bags, do not stop the first book for a long time and leave it in one place, and do not let flies contact to lay eggs.

2. Keep the kitchen clean: try to keep the kitchen dry, and eliminate the garbage and sanitary dead corners in front of and behind the house, inside and outside the unit in time.

3. Do not touch high temperature: Do not put soy sauce next to the gas stove and contact high temperature, otherwise it will be easy to deteriorate.

4. Hold the bottle cap tightly: After using the soy sauce, it is best to wipe the bottle mouth with a rag, close the bottle cap tightly and place it in a cool, ventilated and dry place.

5. Can be stored in the refrigerator: If possible, especially in the case of continuous high temperature in summer, the soy sauce can be stored in the refrigerator, please do not place it on the window sill that can be exposed to the sun, too long or exposed to the sun will affect the quality of the soy sauce.

If you don't understand, you can rush to see if there are any insects in your soy sauce, and then according to the above content, place the soy sauce in a cool place, clean the house, and try to avoid the occurrence of soy sauce insects.

I can't eat it, because I didn't do a good job of protection when I made it.

Flies generally lay their eggs in places with high protein, and if the temperature is right, they will soon hatch into larvae, and the larvae will then turn into pupa, and the pupae will turn into flies.

It is certain that the white worms in the soy sauce are the larvae of the flies.

Be sure to do a good job of fly prevention during the production process.