What should I do if I eat the maggots in the raw soy sauce, can I still use the maggots in the raw s

Recently, there was a ** report that "there are consumers who bought Haitian soy sauce in the supermarket some time ago.

I opened the bottle and used it several times, but less than a week later, I found that there were active maggots in the bottle.

And Mr. Zhou also insisted that after using soy sauce for the first time, the bottle mouth was closed.

Why are there live maggots in soy sauce?

Hot weather. It is not uncommon for condiments to breed maggots, and it is usually caused by improper storage after opening the lid.

Soy sauce is a liquid condiment made from soybeans, wheat flour and other raw materials, which can easily attract flies to fly and lay eggs.

Flies have a tendency to sugar, vinegar, ammonia, fishy smell, etc., if they provide water, protein, or amino acids.

You can spawn normally. The incubation time of the eggs decreases as the temperature increases, so the hotter the weather, the more likely it is to develop worms.

Fly eggs may develop into maggots within 6-24 hours, and when you open the cap again, the eggs that were originally attached to the cap will fall into the bottle and hatch into maggots.

Therefore, not only soy sauce, but also other condiments such as rice vinegar, aged vinegar, seasoning sauce, kimchi, etc., can also appear in the hot summer. The occurrence of insects in soy sauce indicates that the soy sauce has been fully fermented and brewed, and if it is a prepared soy sauce, it is generally not easy to attract insects.

What are the dangers of eating live maggots?

Nothing big of a difference, except for nausea.

In general, live maggots are digested by the intestines and stomach and are subject to stomach acid.

Killing will not do any harm to the human body, after all, it cannot survive in the human body. However, the viruses and bacteria attached to it may cause intestinal reactions, abdominal pain, diarrhea, nausea and vomiting.

In addition, through the Guangxi Autonomous Region.

According to the inspection of the Center for Disease Control and Prevention, the antimicrobial peptides secreted by fly maggots have a broad-spectrum and efficient bactericidal effect, and the "fly maggot disinfectant" has a broad spectrum and high bactericidal effect.

The killing effect of major pathogenic bacteria such as Escherichia coli is very obvious.

Of course, the maggots that people use to make "disinfectant" are clean maggots that have been artificially bred for generations.

If you are not at ease about eating live maggots by mistake, you can go to the hospital for internal medicine and take anthelmintic medicine under the guidance of a doctor.

If you have symptoms of acute enteritis after eating maggot soy sauce, you can use drugs such as Enteritis Ning Tablets, Montmorillonite Powder, Huoxiang Zhengqi Soft Capsules under the guidance of a doctor, which can improve the patient's symptoms. In daily life, we should pay attention to dietary hygiene and avoid eating unclean food, so as not to cause digestive symptoms, which is not conducive to physical health.

No.

There are actually many ways to preserve light soy sauce, if you use a glass bottle to pack light soy sauce, then you can directly put it in a ventilated and dry place, if you use a plastic bag to pack, then the storage time may be shorter, and it can also be placed in a ventilated and dry place.

If you need to store it for a long time, then you can actually put it in the refrigerator for refrigeration, so there is basically no problem in keeping it for about a year.

There is no difference between stir-frying, whether you put soy sauce or soy sauce, because their function is to enhance the flavor of the dish, so it is okay to put either one. But there are still certain differences in their tastes, so there will be certain differences in the stir-fried dishes.

Discernment. Look at the color: You can pour the soy sauce into a white porcelain plate and shake the color, the light soy sauce is reddish-brown, and the dark soy sauce is tan and shiny.

Taste: Raw soy sauce tastes salty; After eating the soy sauce in your mouth, it has a delicious and slightly sweet taste.

Look at the usage: light soy sauce is used for seasoning, because of the light color, it is used more when making general stir-fried or cold dishes; Dark soy sauce is generally used to color food, and it is generally better to use it when making dishes that need to be colored, such as teriyaki. It is suitable for braised pork, braised food and dark dishes.

Summary. Answer: You can negotiate with the dealer on your own, and if the negotiation fails, you can contact the consumer association or the e-commerce platform for mediation, and if the consumer association and the platform have no way to solve the problem, you can directly complain to the Market Supervision and Administration Bureau.

Legal basis: Article 4 of the Food Safety Law of the People's Republic of China Food producers and traders are responsible for the safety of the food they produce and operate. Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision, and assume social responsibility.

How to solve Haitian soy sauce maggots.

Answer: You can negotiate with the dealer on your own, and if the negotiation fails, you can contact the consumer association or the e-commerce platform for mediation, and if the consumer association and the platform have no way to quietly solve the problem, you can directly complain to the Market Supervision and Administration Bureau. Legal basis:

Article 4 of the Food Safety Law of the People's Republic of China Food producers and traders are responsible for the safety of the food they produce and operate. Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure that food safety is complete, honest and self-disciplined, responsible to the society and the public, accept social supervision, and assume social responsibility.

Do you have any other questions for you? I sincerely hope that I can help you cautiously, and if you think it's good, you can give a thumbs up ( Looking forward to it (

Haitian soy sauce was bought for about two weeks. Then yesterday it was found that there was deworming. Whose responsibility is it? Even if you don't keep it properly. Can't you find the merchant to compensate?

It stands to reason that if there is a problem during the warranty period, you can find the merchant for a long time to make a claim.

In response to the fact that the soy sauce is raw maggots, the person in charge of the brand department of Haitian Flavor Industry surnamed Guo did not deny it. As for the reasons for the above problems in the product, the person in charge surnamed Guo said, "In hot weather, it is not uncommon for condiments to breed maggots, but they all have the same characteristics, that is, almost all of them are caused by improper storage after opening the lid and using it in the later stage." ”。

In his reply letter to the financial reporter of China.com, the person surnamed Guo also borrowed an expert to explain: "In hot weather, fly eggs may develop into maggots within 6-24 hours. When the cap is opened again, maggots that were originally attached to the cap fall into the bottle.

The temperature in summer is often above 30, which is not difficult to explain why maggots grow after some consumers buy soy sauce after opening it for a day or two. ”<

Zhu Danpeng, an analyst in the food industry, said: "It will not be responsible for companies to stick to his views." He said that to a certain extent, improper storage by consumers is a certain factor in soy sauce maggots, but the probability is very low.

From the perspective of the industry, the quality problems of enterprises account for the majority (factors). For the dispute with the consumer, the above-mentioned person surnamed Guo expects the consumer to submit the same batch of products for inspection, and has provided the consumer with the factory quality inspection report of the same batch of products, the third-party test report, as well as the production qualification and process flow of the relevant products, but the reporter did not see the above relevant information provided by Haitian Flavor.