Eating something out of a hot pot, it looks like a worm, and the boss says it s the spices at the bo

Updated on delicacies 2024-07-18
27 answers
  1. Anonymous users2024-02-13

    This may also be the chili pepper inside the chili, but if it is soaked in the hot pot base, it sometimes feels like a bug floating on it.

  2. Anonymous users2024-02-12

    This should be a spice, if it was an insect, it would have been boiled a long time ago. You can press it with chopsticks, is it easy to rot, if not, it is a spice stem.

  3. Anonymous users2024-02-11

    Food safety has always been one of the most concerned livelihood issues in our society, especially for the majority of consumers, whether they are buying food in the market or eating out, they all hope to enjoy clean and hygienic healthy ingredients.

    I believe that as consumers, if we encounter such a situation at the scene, our appetite will definitely be greatly affected. However, many netizens did not buy the store's explanation, and everyone wondered why tomatoes contained insects in such a high temperature hot pot soup stock, which is simply a miracle. Obviously, the explanation of the store is not worthy of the scrutiny of netizens.

    In fact, Tang Duck Blood Hot Pot has been ** more than once such a similar incident, in the previous company has been included in the list of abnormal operations by relevant departments, but through follow-up rectification and improvement work has been removed from the abnormal list. As for the ins and outs of the incident, the specific reasons really need to be checked to the monitoring of the scene of the incident at the time to be able to draw a conclusion, which really does not rule out whether there is a hoax on the part of consumers.

  4. Anonymous users2024-02-10

    Worms are small, elongated, and soft animals that look like earthworms, with a smooth and soft body, and they move forward by moving their bodies one by one.

  5. Anonymous users2024-02-09

    This is a very disgusting bug, and this bug can also suck human blood, which can be said to be very terrifying.

  6. Anonymous users2024-02-08

    This kind of bug is a worm that can wriggle, which is particularly scary, and then the clerk said that it was a worm inside the tomatoes, and now the bottom of this tomato pot has been removed from the shelves.

  7. Anonymous users2024-02-07

    I haven't found out exactly what kind of worm it is, anyway, it's the kind of wriggling white worm, it's really disgusting, and there are such bugs coming out of the hot pot restaurant, and I believe that few people will go there to eat it in the future.

  8. Anonymous users2024-02-06

    That's Pipi shrimp, the merchant is right!

  9. Anonymous users2024-02-05

    It may be some kind of water lice that live in the sea, not shrimp.

  10. Anonymous users2024-02-04

    Certainly not insects of the class Insecta. It should be crustacean.

  11. Anonymous users2024-02-03

    Peeing shrimp skin shrimp.

    A type of shrimp cricket sea shrimp.

  12. Anonymous users2024-02-02

    You should let the merchant eat this stuff...

  13. Anonymous users2024-02-01

    You don't see this ** too clearly, but faintly snort seems to be the form of the shrimp when it was small.

  14. Anonymous users2024-01-31

    White button is a seasoned and is also called ginkgo seed

  15. Anonymous users2024-01-30

    Can you eat it? Maybe it's zeolite to prevent boiling.

  16. Anonymous users2024-01-29

    Longan. It has medicinal effects.

  17. Anonymous users2024-01-28

    White customers go to taste. Longan nourishing.

    Lily goes to the fire.

  18. Anonymous users2024-01-27

    White buckles are ginkgo nuts that are easy to buy.

  19. Anonymous users2024-01-26

    Lily: That's going to the fire!

  20. Anonymous users2024-01-25

    The spices in the hot pot base are generally chili, pepper, ginger, star anise, etc., you can go to the ingredient list on the back of the hot pot base packaging, which is written very clearly, take the rice nest hot pot base as an example, you look at the back of it is written very clearly, and look at the ingredient list There is also a little common sense that according to the order of ingredients, it can be seen that the proportion of ingredients is more, and the higher the front, the larger the proportion.

  21. Anonymous users2024-01-24

    It's good to buy hot pot base online, it's too troublesome to make it yourself.

    Introduction to the recipe of spicy hot pot base:

    A preparation of spices:

    Spice preparation: 250 grams of star anise, 100 grams of angelica, 350 grams of grass fruit (preferably seeded), 150 grams of cinnamon, 30 grams of cloves, 250 grams of sand kernels, 100 grams of kaempfera, 150 grams of bay leaves, 300 grams of white cardamom, 50 grams of vanilla grass (cut the long material with scissors) 100 grams of baizhi, 350 grams of cumin, 100 grams of thyme, take out 1000 grams of the above spices and grind them into the finest powder (spice powder) Put the spices of the period into a wok, add water and boil over high heat, Cook for about 8 minutes (to remove the medicinal smell, sediment, and flavor of the spices) and leak out. The following spice water can be used to add dried chili peppers when boiling them, which will increase the flavor of the chili peppers.

    Introduction to the recipe of hot pot base:

    Put 80 pounds of butter in a wok and cook it over high heat until 8 is hot, put in 500 grams of onions, 200 grams of celery, and 500 grams of green onions when fried until golden brown, take it out, put in 10 pounds of cooked chicken fat and 10 pounds of cooked lard, put in the spices cooked on top, and fry for about 20 minutes over low heat, when the flavor of the spices is fused with the oil.

    Some spices dry out and leak out when they become brittle, and the residue can also be used for oil. When enlarging 1000 grams of garlic and 1500 grams of ginger, fry the ginger slices over high heat until they turn a little yellow, put in 12 catties of hot pot bean paste, fry over high heat and then fry over low heat for about 30 minutes, and see that the peppers in the bean paste turn red.

  22. Anonymous users2024-01-23

    Because the spices have been fighting for a long time, most hot pot restaurants now use slag-free pot bottoms, like you said that there are slag pot bottoms with spices, which is outdated.

  23. Anonymous users2024-01-22

    A statement and a lawyer's letter have been issued, and the person who slandered and spread rumors about his hot pot restaurant has been reported to the police.

  24. Anonymous users2024-01-21

    It was revealed on the Internet that someone ate maggots at Chen He's hot pot restaurant, and Chen He responded that it was rumor-mongering by unscrupulous consumers. Chen He himself posted: This incident is completely apocryphal, and someone maliciously posed for a photo.

  25. Anonymous users2024-01-20

    The official of Chen He's hot pot restaurant officially issued a solemn statement on Weibo, making a preliminary investigation into the matter and announcing the results of the investigation, and at the same time, the official Weibo also released a "script" made up in advance by suspected rumors.

  26. Anonymous users2024-01-19

    Chen He apologized to the public very sincerely, showing the courage to correct mistakes.

  27. Anonymous users2024-01-18

    Chen He responded that someone deliberately spread rumors and slandered their brand. After the company's internal investigation, the ** uploaded on the Internet is false.

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