How to tell if milk powder is real or fake? How to distinguish the real milk powder from the fake

Nowadays, real and fake milk powder runs through the market and confuses many people, so how can we not be deceived by the merchants, and how can we distinguish between real and fake milk powder? In fact, as long as you master the skills, it is also easy to recognize.

Look at the packaging Before buying milk powder, you must pay attention to the shelf life of the milk powder.

Date of manufacture, manufacturer, and ingredient description of the milk powder. The precautions for milk powder should also have corresponding text explanations, and you must not ignore these important information before purchasing.

Try the feel Take a little milk powder and put it in a bag, if the milk powder is in a bag, you don't need to take it out. Then use your mobile phone to pinch the package of the milk powder and rub it back and forth repeatedly, the real milk powder will be very delicate, giving you a comfortable and smooth feeling. Inferior milk powder may have sugar.

If the particles are coarse, there will be a "rustling" sound.

Distinguish the color If you don't want to go through the hassle, you can also use your eyes to distinguish the authenticity of the milk powder. The color of real milk powder is natural milk yellow, while the color of inferior milk powder will be more white, and when you look closely, you will find that the milk powder has small crystals or appears white, and other colors.

Smell After opening the package of milk powder, you will find that if you are real milk powder, it will have a unique milky flavor, and the fragrance is relatively strong. The milky flavor of inferior milk powder is almost very faint, and you have to smell it hard to smell it. Or maybe there is no milky smell at all.

Taste Put a little milk powder in your mouth, real milk powder is more delicate, and it easily sticks to the teeth, tongue and palate, and dissolves quickly. However, low-quality milk powder will dissolve quickly when put in the mouth, and low-quality milk powder is not sticky and has a strong sweet taste.

Look at the dissolution speed Put the milk powder in a cup and rinse with cold boiled water. Real milk powder needs to be stirred before it dissolves. Inferior milk powder, on the other hand, dissolves on its own without stirring.

If you use hot boiled water, real milk powder will float up and stick to the spoon after stirring, while low-quality milk powder dissolves quickly and has no milky flavor.

Look at the anti-counterfeiting logo Generally, large brands will have anti-counterfeiting logos, and you can also distinguish between true and fake according to the anti-counterfeiting logos when you buy.

To judge the authenticity of milk powder, the first time you get the milk powder, you must judge it through the anti-counterfeiting mark:

Step 3: Check the traceability page to see the key information at a glance.

If there is product information, product testing standards, product testing reports, enterprise information, product quality certification certificates and other information, it is **.

If the product is prompted by informal channels, it proves that the authenticity of the milk powder cannot be guaranteed and after-sales is not provided, please buy with caution.

Fake milk powder: Pinch the bag milk powder packaging with your hands and rub it back and forth, the fake milk powder is coarse due to the coarse particles mixed with sugar and glucose, making a "sand, sand" sound.

Second, look at the color of real milk powder: natural milky yellow.

Fake milk powder: white in color, crystalline and shiny on closer inspection, or bleached.

3. Smell the smell of real milk powder: smell it has the unique milk flower fragrance of milk.

Fake milk powder: little or no milky flavor.

Fourth, taste real milk powder: delicate and sticky, slow dissolution, sugar-free sweetness.

Fake milk powder: dissolves quickly after ingestion, does not stick to teeth, and has a sweet taste.

5. Look at the dissolution speed of real milk powder: when rinsed with cold boiled water, it needs to be stirred to dissolve into a milky white suspension;

When flushed with hot water, there is a phenomenon of suspended floating, and the spoon sticks to the spoon when stirring.

Fake milk powder: when washed with cold boiled water, it will automatically dissolve or precipitate without stirring;

When rinsed with hot water, it dissolves quickly and does not have the aroma and color of natural milk.

1.Now the goods are barcoded, different countries have different barcodes at the beginning, different origins correspond to different numbers such as: the Netherlands 87, Australia 93 and so on, if not corresponding, there is a problem.

2.Generally, the outer packaging of big brand milk powder has anti-counterfeiting marks, clear labels and texts, as well as blue QS quality marks, manufacturer addresses and other information.

3.Regular milk powder is pinched a few times by hand, and you can feel that the milk powder is smooth and delicate, and the particles are uniform and fine, which is difficult to do with fake and shoddy milk powder.

4.Most of the colors of regular milk powder are pale yellow and off-white, while most of the fake and inferior milk powder is pure white.

5.In the process of brewing milk powder, the milk quality of real milk powder is thick and the water solubility is not very good, and the milk quality of instant milk powder is not pure.

6.After brewing and tasting, you can feel the milk flavor of regular milk powder, and the taste of inferior milk powder is not so pure, and the taste is weird and even disgusting.

The above is the way to distinguish real and fake milk powder from the outside to the inside, if you are not at ease with the milk powder, you can use these methods to identify it.

The methods to distinguish the authenticity of milk powder are: packaging appearance identification, test the feel, distinguish the color, smell the smell, taste the taste, and see the dissolution speed.

1. Identification of packaging appearance:

The outer packaging of real milk powder is regular, the pattern is clear, the text is clear, each can of milk powder has a unique barcode, consumers know the situation of the product by querying the barcode, the text of fake milk powder is blurred, and the barcode information can not be found.

2. Test the feel:

Pinch the milk powder with your fingers and rub it back and forth, the real milk powder has a delicate texture and will make a squeaky sound, while the fake milk powder has coarser particles and will make a rustling sound.

3. Distinguish colors:

Real milk powder is naturally milky yellow, and fake milk powder is whiter in color.

4. Smell the smell:

Real milk powder has the unique milky flavor of milk, and fake milk powder has a strong creamy flavor.

5. Taste:

Real milk powder is delicate, easy to stick to the teeth, tongue and palate, and has no sweet taste, fake milk powder does not stick to the teeth when put in the mouth, and the sweetness is strong.

6. Look at the dissolution speed:

Rinsed with cold boiled water, real milk powder needs to be stirred to dissolve into milky white turbid liquid, and fake milk powder can automatically dissolve or precipitate without stirring. When rinsed with hot boiling water, the real milk powder forms a suspension floating, which will stick to the spoon at the beginning of stirring, and the fake milk powder dissolves quickly.

Preparation method of milk powder:

1. Wash your hands first, then take an appropriate amount of 35 -40 warm water and pour it into the bottle.

2. Breastfeeding utensils should be sterilized in boiling water.

3. Cover the bottle, shake well, and put a drop on your wrist to test the appropriate temperature before feeding.

4. Put warm boiled water into a sterilized bottle (60 ml of water per 1 measuring spoon of milk powder).

5. According to the feeding amount recommendation, use the measuring spoon in the can to add the milk powder to the water (note: 1 measuring spoon of milk powder refers to 1 flat measuring spoon, and there is no compacted milk powder amount).