How to prove the authenticity of milk powder?How to distinguish real and fake milk powder?

1. Verification code: You can see whether the first digit of the milk powder barcode corresponds, and whether the anti-counterfeiting mark of the outer packaging is clear.

2. Smell and touch: open the milk powder can to see if the smell and color of the milk powder are qualified, the agglomeration may be caused by long-distance transportation, and it will spread out if you shake it gently, or it may be expired and damp, so don't eat it.

3. Brewing: During the brewing process, see the taste and smell of the milk powder, and whether the solubility is the same as the milk powder bought in regular supermarkets and mother and baby stores.

There are ways to distinguish the authenticity of milk powder.

1. Identification of packaging appearance.

2. Try the feel.

3. Distinguish colors.

4. Smell the smell.

5. Taste the taste.

6. Look at the dissolution speed.

1. Identification of packaging appearance: the outer packaging of real milk powder is regular, the pattern is clear, the text is clear, each can of milk powder has a unique bar code, consumers know the situation of the product by querying the bar code, the text of fake milk powder is blurred, and the bar code information can not be found.

2. Try the feel: pinch the milk powder with your fingers and rub it back and forth, the real milk powder has a delicate texture and will make a squeaky sound, while the fake milk powder particles are coarse and will make a rustling sound.

3. Distinguish the color: the real milk powder is natural milky yellow, and the fake milk powder is whiter.

4. Smell the smell: real milk powder has the unique milky flavor of milk, and fake milk powder has a strong cream flavor.

5. Taste: real milk powder is delicate, easy to stick to teeth, tongue and palate, and has no sweetness, fake milk powder does not stick to teeth in the mouth, and has a strong sweet taste.

6. Look at the dissolution speed: wash with cold boiled water, real milk powder needs to be stirred to dissolve into milky white turbid liquid, and fake milk powder can automatically dissolve or precipitate without stirring. When flushed with hot boiling water, the real milk powder forms a suspension floating, which will stick to the spoon at the beginning of stirring, and the fake milk powder dissolves quickly.

Categories: Life >> Parenting.

1. Try the feel. Bag milk powder, pinch the bag with your fingers and rub it back and forth, the texture of the real milk powder is delicate, and it makes a "squeak" sound;The fake milk powder is coarse because it is mixed with white sugar, glucose and other ingredients, so it makes a "rustling" sound.

2. Distinguish colors. Real milk powder is naturally milky yellow;Fake milk powder is whiter in color, and has crystals and luster on closer inspection.

3. Smell the smell of the crack. When you open the package, the real milk powder has the characteristic milky flavor of milk.

4. Taste. Put a little milk powder into your mouth to taste, real milk state lead powder is delicate and sticky, dissolves slowly, and has a sugar-free sweetness; Fake milk powder dissolves quickly in the mouth, does not stick to the teeth, and has a strong sweet taste.

5. Look at the dissolution speed. Put the milk powder into a cup and rinse it with cold boiled water, the real milk powder needs to be stirred to dissolve into a milky white cloudy liquid; Fake milk powder can automatically dissolve or precipitate without stirring. When flushed with hot boiling water, the real milk powder forms a suspended matter and floats, and it will stick to the spoon at the beginning of stirring; Adulterated milk powder dissolves quickly.

Hello, 1Now the goods are barcoded, different countries have different barcodes at the beginning, different origins correspond to different numbers such as: the Netherlands 87, Australia 93 and so on, if not corresponding, there is a problem.

2.Generally, the outer packaging of big brand milk powder has anti-counterfeiting marks, clear labels and texts, as well as blue QS quality marks, manufacturer addresses and other information. 3.

Regular milk powder is pinched a few times by hand, and you can feel that the milk powder is smooth and delicate, and the particles are uniform and fine, which is difficult to do with fake and shoddy milk powder. 4.Most of the colors of regular milk powder are pale yellow and off-white, while most of the fake and inferior milk powder is pure white.

5.In the process of brewing milk powder, the milk quality of real milk powder is thick and the water solubility is not very good, and the milk quality of instant milk powder is not pure. 6.

After brewing and tasting, you can feel the milk flavor of regular milk powder, and the taste of inferior milk powder is not so pure, and the taste is weird and even disgusting. The above is the way to distinguish real and fake milk powder from the outside to the inside, if you are not at ease with the milk powder, you can use these methods to identify it.