How to make crispy potato chips, how to make crispy potato chips, and how to make crispy potato chip

Ingredients: 2 potatoes.

Oil at will, salt at will.

Paprika Feel free.

Cumin powder at will.

Preparation of baked potato chips.

Step 1: Peel the potatoes and cut them into slices; Be careful not to cut it too thick, the same thickness as we usually eat sautéed potato chips, so that the baked potatoes will be crispy.

Part 2: After the potatoes are cut, they should be washed twice with water to remove some of the starch of the potatoes themselves, otherwise the potatoes will become very soft when baked.

Step 3: Drain the washed potatoes (dry with kitchen paper) and place the potatoes on the grill.

Step 4: Use a brush to grease the potato slices, you don't need to wipe too much, just apply a layer, apply too much will also slip down, and it will also affect the taste, after smearing the oil, sprinkle salt evenly, add it arbitrarily according to your taste, sprinkle salt, sprinkle cumin powder and chili powder.

Step 5: Turn over the potatoes, grease them, sprinkle with salt, cumin powder and paprika.

Step 6: Place in a preheated oven at 250 degrees for 15 minutes. Finish the work, start eating.

Ingredients. Ingredients.

Potato. 2 pcs. Accessories. Oil.

Amount. Pepper.

Amount. Steps.

1.Wash and peel the potatoes.

2.Cut into thin slices.

3.Heat the oil in a pan until 7 or 8 are hot, then put in the potato slices.

4.Fry until crispy, remove and drain.

5.Salt and pepper powder.

6.Sprinkle on top of potato chips.

Tips: Potatoes should be fried immediately after slicing, otherwise they will change color.

Ingredient breakdown. Ingredients.

1 potato. Accessories.

Cumin powder to taste.

Pepper powder to taste.

Cumin flavor. Frying process.

Half an hour takes time.

Easy difficulty. Steps to make homemade crispy potato chips.

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Prepare a potato peeled.

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Cut into thin slices. <>

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Bring water to a boil, add a spoonful of salt, add the potato slices and cook for a minute.

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Remove the cool water.

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Controls moisture. <>

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Heat oil in a pan and add the potato chips.

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Fry until golden brown and crispy.

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Sprinkle with cumin powder and paprika.

This season must not be missed to eat small potatoes, the method is simple and delicious, the skin is crispy, the inside is soft and sweet, there is a kind of baked potato aroma.

Crispy small potatoes to prepare.

Step 1

Wash the small potatoes and steam them in a pot.

Step 1

Use a knife to press the ripe potatoes and flatten them.

Step 1

Put vegetable oil in a pan, you can have a little more, heat the small potatoes, and fry them over medium heatStep step

Sprinkle with rosemary.

Step 1

Sprinkle with salt to taste. Step 1

Fry the potatoes until browned and crispy on both sides, remove from the pan, sprinkle with chopped chives and <>

Ingredients: 300 grams of small potatoes.

Excipients: 10 grams of minced garlic, 10 grams of coriander.

Seasoning: Sichuan pepper powder, sesame seeds, light soy sauce, salt, sesame oil, vegetable oil, chicken essence, chili oil, pepper Method 1, peel and wash the small potatoes, put them in a pot and cook them over medium heat until soft.

2. Remove the potatoes, drain the water, add salt and minced garlic and marinate for about half an hour.

3. Peel and wash the garlic; Wash the parsley and chop it into finesse.

4. Put the pot on the fire, pour in the vegetable oil and boil until it is 50% hot, and then add the small potatoes.

5. Fry slowly over medium heat, and when both sides are golden brown, remove and drain the oil.

6. Add light soy sauce, chicken essence, minced garlic, Sichuan pepper powder, pepper powder, chili oil, sesame oil and coriander to the fried potatoes and stir well.

7. Finally, sprinkle with sesame seeds and serve.